Vegan 'Salmon' Bowl

very fun to make! i think it’s missing a tad of salty and spicy. so when i had the leftovers i added sriracha, soy sauce and mayo (rather than the yoghurt sauce). it then resembled more closely the viral salmon bowl

PUL Team - April 14, 2025, 11:08 p.m.

Mmm sounds like a delicious twist, Laura! Thanks so much for sharing your experience with this recipe 🤗

Delicious, but don’t expect fish flavour.

Made this as sushi filling, it was a hit. If you cut the tofu into strips it’s more surface area to extract liquid and absorb the marinade.

Really good

Is there an upper limit on marinating time?

PUL Team - March 16, 2025, 5:22 p.m.

Hi Court! You can marinate it overnight for a stronger flavour if you'd like. We'd just recommend avoiding going too long (such as over 24 hours), as the tofu can become overly soft.

anon - March 17, 2025, 11:09 p.m.

I marinated mine for close to 24 hours and it was fine.

This was a fun and tasty meal. It didn’t taste ‘fishy’ despite the nori. I think I’ll tweak it next time for more of a taste of the sea by adding capers or samphire, maybe a grind of coarse salt over the top of the ‘salmon’ on serving.. It presents beautifully and was simple to make. The dill and lemon sauce was perfect.

PUL Team - March 13, 2025, 12:32 a.m.

So glad that the dish was enjoyed, friend! Thanks a bunch for sharing your experience with it ☺️

Hi - what kind of white vinegar should be used please? White distilled? White wine vinegar? Other? Thanks.

PUL Team - March 11, 2025, 3:34 p.m.

General white vinegar (sometimes labelled as white distilled vinegar) works best for this recipe! If you prefer, you can also try it with white wine vinegar 😊

anon - March 11, 2025, 4:01 p.m.

Thanks for the quick reply 😀