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Sticky Orange Tempeh Bowl
This delicious and quick-to-make recipe is the perfect weeknight dinner. Packed with protein and veggies, this orange tempeh is glossy, citrusy, garlicky… and faster than take out!Servings
Total
35 minPrep
10 minCook
25 minContains
soy
sesame
Swap out
gluten
Free from
peanut
tree nut
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not really a bit fan of tempeh apparently, but I loved the orange sauce - what would I have to change if I wanted to combine it with other protein sources, e.g. tofu?
So good, so quick!
another delicious recipe! thanks team :)
A quick and delicious weeknight meal!
This is so good and quick to make! I will be doing this recipe again for sure 🥰
Delicious and my non-veg family also loved it.
Didn’t have white wine vinegar but apple cider vinegar worked well. This was a delicious meal for my family as we try to incorporate more plants into our diets.
Easy and delicious, I might add a little bit of ginger next time :)
Delicious, I put it in my stir fry noodles and veggies
Loved it!
❤️
This was so yummy and easy! I chose to roast the broccoli instead (seasoned with Chinese Five Spice) and will definitely be making this again!
Really enjoyed it, and my nonvegan picky eater boyfriend liked it too. I love that it took me under half an hour to make.
Love it, most flavoursome meal we have had in a long time
Super simple recipe that results in a delicious dinner. We plan to use a bit less soy sauce in our orange sauce next time :)
Orange chicken was always a childhood favorite, and I’m obsessed with tempeh, so this is pretty unbeatable!