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Citrus Tempeh Lettuce Wraps

Premium

50 min

Main

These tempeh lettuce wraps are packed with sticky shiitake mushrooms, juicy mandarin oranges, and tender rice noodles. The combination of earthy tempeh and fresh, crisp lettuce makes for a satisfying, light meal with a balance of sweet and savoury flavours.

Servings

(3 wraps per serving)

Total

50 min

Prep

20 min

Cook

30 min

Contains

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soy

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sesame

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gluten

Free from

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peanut

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tree nut

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Mallory - Aug. 11, 2026, 10:14 p.m.

Perfect balance of sweet-savoury and a bit spicy. Highly recommend to make double the portion since it’s so versatile. Use a lettuce that’s a bit more though so it doesn’t rip, enjoy!!

PUL small logo PUL Team - Aug. 12, 2026, 1:43 a.m.

Ahh so happy you enjoyed it, Mallory â˜ș Love the idea of making a double batch, and thanks for taking the time to share your experience!


Bob Zondag - July 19, 2026, 11:38 p.m.


Marta S. - June 11, 2026, 9:10 p.m.

Great recipe. Delicious. I added some leftover red cabbage to the filling.


Janette - June 10, 2026, 6:34 p.m.

This really is very tasty. However, made it twice now, and it is impossible to eat without de lettuce tearing apart en the content spilling out. I recommend making this like a taco bowl (with the lettuce as the tortilla chips on top). Cosigned by my partner, who is cleaning the sauce stains from his shirt as I type.

PUL small logo PUL Team - June 11, 2026, 5:50 p.m.

Oh nooo, not the sauce-stained shirt! Thanks for sharing this, Janette đŸ«¶ we’ve found that using the larger outer butter lettuce leaves and not overfilling them helps, although we love your taco bowl idea too ✹