View on phone
Crunchy Dumpling Lettuce Wraps
We've deconstructed the egg roll and put a vegan twist on it. Textured vegetable protein is affordable, very easy to prepare, and soaks up all the delicious flavour from the sauce. Crisp, fresh lettuce is the perfect bed for a tender vegetable sauté, and fried strips of dumplings add the most amazing crunch.Servings
Total
50 minPrep
20 minCook
30 minContains
soy
sesame
gluten
Free from
peanut
tree nut
Premium Recipe
Subscribe to view this recipe and get access to our full collection of premium recipes and personalized nutrition mobile app.
Try 7 days free
Already a member? Sign in
Loading...
Loading...
Leave a comment
Delicious. Will halve the Sambal oelek next time as it was too spicy for me.
Amazing
Great, a real keeper. I used ingredients at hand, mushroom instead of the meat replacement and added some roasted peanuts. My family loved it
The photos looked really good, but unfortunately this just wasn't it for me 😔 the dish didn't thicken at all for a long time, so we kept it on the stove for a while, and by then it got super mushy and did not taste good overall 😔 not sure if I did something wrong, but I just wanted to share my experience!
As for the dumpling sticks -- we just popped them in the air fryer after brushing it with some oil and it came out excellent 😊