Furikake is a Japanese seasoning mix typically consisting of sesame seeds, nori, salt, and other flavourings like chili flakes or ground fish. The most traditional way of enjoying it is sprinkled over rice, but it compliments so many other dishes too! Use this vegan rendition on your avocado toast, nourish bowls, and noodle dishes… the combinations are endless.
Servings
(½ Tbsp per serving)
Total
10 min
Prep
5 min
Cook
5 min
Contains
sesame
Free from
soy
peanut
tree nut
gluten
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Hi, Sadia and Team, this will be the first time I am going to use nori sheets. Which size (weight) am I looking for to fully share your taste experimente?
PUL Team - Aug. 23, 2025, 1:33 p.m.
Hi there, Michaela! Nori sheets are typically about 2 to 3 grams each. They're the kind used for sushi rolls. It’s best to look for plain, unseasoned nori sheets (not the roasted snack packs with added oil, salt, or flavours). Hope you love the recipe ☺️
Michaela 🇩🇪 - Aug. 24, 2025, 8:58 a.m.
Oops, I meant " experience "
Aileen - May 30, 2025, 9 a.m.
So incredibly delicious and simple to make! For anyone that has purchased this from Trader Joe’s, it fits so nicely in the jar. So happy with this recipe as I no longer need to purchase it!
PUL Team - May 30, 2025, 2:11 p.m.
Ooo thanks for the tip, Aileen! So glad that the seasoning is being enjoyed as well ☺️
What others say
Hi, Sadia and Team,
this will be the first time I am going to use nori sheets. Which size (weight) am I looking for to fully share your taste experimente?
So incredibly delicious and simple to make! For anyone that has purchased this from Trader Joe’s, it fits so nicely in the jar. So happy with this recipe as I no longer need to purchase it!