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Beetroot Ravioli with Cashew Sea Cream

App exclusive

1 hr + 25 min

Appetizer

Side

10 ingredients or less
This beet ravioli is light, fresh, and full of colour. Instead of pasta, thin slices of beet are gently cooked and wrapped around a creamy cashew filling blended with nori, miso, and lemon. The filling has a savoury depth with a subtle flavour of the sea, almost like a plant-based twist on a seafood mousse. Perfect as a starter or a light side.

Servings

(5 ravioli per serving)

Total

1 hr + 25 min

Prep

20 min

Cook

5 min

Soak

1 hr

Contains

Soy symbol

soy

Treenut symbol

tree nut

Free from

Peanut symbol

peanut

Sesame symbol

sesame

Gluten symbol

gluten

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