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Beetroot Ravioli with Cashew Sea Cream

Premium

1 hr + 25 min

Appetizer

Side

10 ingredients or less
This beet ravioli is light, fresh, and full of colour. Instead of pasta, thin slices of beet are gently cooked and wrapped around a creamy cashew filling blended with nori, miso, and lemon. The filling has a savoury depth with a subtle flavour of the sea, almost like a plant-based twist on a seafood mousse. Perfect as a starter or a light side.

Servings

(5 ravioli per serving)

Total

1 hr + 25 min

Prep

20 min

Cook

5 min

Soak

1 hr

Contains

Soy symbol

soy

Treenut symbol

tree nut

Free from

Peanut symbol

peanut

Sesame symbol

sesame

Gluten symbol

gluten

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Phillipa - June 23, 2026, 6:06 p.m.

I completely forgot to review this. I made it back in January for my birthday dinner. I absolutely loved it! I had to cut the beets with a knife so they were a bit thick but everything went together really well. The nori was perfect for my taste. There were 7 people in total and they all complimented it and there were no leftovers.
I must make this one again. It's a great one for a date night or dinner party. It looks fancy but is simple. Thank you!

PUL small logo PUL Team - June 23, 2026, 9:23 p.m.

What a lovely birthday dinner choice, Phillipa! 😊 Beets can be a little tricky to slice thinly by hand, although it sounds like everything came together wonderfully regardless. And the fact that there were no leftovers with seven people at the table is such a big compliment! Thank you for taking the time to come back and share the review 💕

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Liv - March 23, 2026, 7:19 p.m.

I would like to make this for a dinner party. Can I prepare it the day before? What would you suggest

PUL small logo PUL Team - March 23, 2026, 11:27 p.m.

Hi there, Liv, aw what a lovely idea for a dinner party 😊 You can prep this ahead of time to make things smoother. We'd recommend prepping the filling and the beet slices the day before, then storing them separately in the fridge. This helps prevent the beets from releasing too much moisture into the filling, which makes it softer. Then, on the day of the party, assembling the ravioli, adding the toppings, and plating 🤗 Hope this helps for now ✨

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Maya - March 11, 2026, 2:42 p.m.

I couldn’t manage to transform the beets in thin slices for the ravioli, but still, all the flavours was delicious. Wonderful combination!

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Maxine - Dec. 2, 2025, 4:11 a.m.

This was a wonderful way to showcase the beets, and such a pretty dish. The filling was a little heavy on the nori for my taste, but everything still came together nicely.

PUL small logo PUL Team - Dec. 2, 2025, 4:33 a.m.

So glad to hear you enjoyed it, Maxine! And thank you for the note about the nori! Everyone’s taste for that flavour varies a bit, so it’s great feedback. You can totally dial it back next time if you prefer something a little more subtle✨

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Aura - Nov. 16, 2025, 3:49 a.m.

♥️

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