This dressing combines the freshness of cilantro, tanginess of lime juice, zing of ginger, and subtle sweetness of orange juice with the umami richness of soy sauce, all infused with a hint of heat from fresh hot red chili pepper for a perfectly balanced flavour.
Servings
(2 Tbsp per serving)
Total
7 min
Prep
7 min
Contains
soy
sesame
Swap out
gluten
Free from
peanut
tree nut
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Hello there, Faith! We love this dressing with fresh green salads like a crunchy cabbage slaw, quinoa or brown rice bowls, and noodle salads with veggies. For example, our "Citrus Cilantro Vermicelli Salad" uses it.
It’s also delicious drizzled over grilled tofu, tempeh, or roasted sweet potatoes 😊
Leah - July 25, 2025, 9:32 p.m.
Wow I loved this! The orange really makes this dressing feel special. I added the zest of the orange and the lime, because why not? I had it on a salad of romaine lettuce, cabbage, and carrots, topped with some grilled tofu. It was LOVELY!
What others say
what foods does this go well with?
Wow I loved this! The orange really makes this dressing feel special. I added the zest of the orange and the lime, because why not? I had it on a salad of romaine lettuce, cabbage, and carrots, topped with some grilled tofu. It was LOVELY!