Brown Rice Miso Salad

Directions

Click:Tap:

1. Drain the soaked brown rice and add to a medium pot over high heat. Add the water and crush in the bouillon cube with your hands.
2. Bring to a boil, then reduce to a simmer and partially cover with a lid. Cook until the rice is cooked through, about 20 minutes. Then remove from the heat, and let sit with the lid covered.
3. Add all the dressing ingredients to a blender, and blend on high until well combined. Note: if using ginger powder instead of fresh ginger, you can simply whisk this in a bowl instead of using a blender.
4. Add the cooked rice and vegetables into a medium bowl. Add the dressing and toss until coated.
5. Enjoy immediately or allow the rice to marinate in the sauce in the fridge and serve later.

Notes

• * If not soaking overnight, cook in more water and cook for 45 minutes. Read the package instructions for the exact preparation method.

Storage

• Store in an airtight container in the fridge for up to 3 days.