Ingredients
Flavoured rice
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½ cup (92 g)uncooked brown rice, soaked overnight*
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1 cup (240 mL)water
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½vegetable bouillon cube
Dressing
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1lime, juiced
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2 tsp (10 mL)olive oil
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1 tsp (5 mL)sesame oil
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1 tsp (5 mL)rice vinegar
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1 tsp (2 g)freshly grated ginger
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1 pinchground black pepper
Salad
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3.5 oz (100 g)sugar snap peas, cut in half
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2red bell peppers, diced
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½red onion, minced
Directions
- Drain the soaked brown rice and add to a medium pot over high heat. Add the water and crush in the bouillon cube with your hands.
- Bring to a boil, then reduce to a simmer and partially cover with a lid. Cook until the rice is cooked through, about 20 minutes. Then remove from the heat, and let sit with the lid covered.
- Add all the dressing ingredients to a blender, and blend on high until well combined. Note: if using ginger powder instead of fresh ginger, you can simply whisk this in a bowl instead of using a blender.
- Add the cooked rice and vegetables into a medium bowl. Add the dressing and toss until coated.
- Enjoy immediately or allow the rice to marinate in the sauce in the fridge and serve later.
Notes
- * If not soaking overnight, cook in more water and cook for 45 minutes. Read the package instructions for the exact preparation method.
Storage
- Store in an airtight container in the fridge for up to 3 days.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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Discussion & Rating
Love this recipe, it's so flavoursome! I've made it so many times!