Main image of Brown Rice Miso Salad

Brown Rice Miso Salad

30 min

Side

Salad

This salad can be enjoyed warm or cold, and is incredibly hearty.

Servings

Total

30 min

Prep

10 min

Cook

20 min

Contains

Soy symbol

soy

Sesame symbol

sesame

Swap out

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Ingredients

Flavoured rice

  • ½ cup (92 g)
    uncooked brown rice, soaked overnight*
  • 1 cup (240 mL)
    water
  • ½
    vegetable bouillon cube

Dressing

  • 1
    lime, juiced
  • 2 tsp (10 mL)
    olive oil
  • 2 tsp (11 g)
  • 1 tsp (5 mL)
    sesame oil
  • 1 tsp (5 mL)
    rice vinegar
  • 1 tsp (2 g)
    freshly grated ginger
  • 1 pinch
    ground black pepper

Salad

  • 3.5 oz (100 g)
    sugar snap peas, cut in half
  • 2
    red bell peppers, diced
  • ½
    medium red onion, minced
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Directions

  1. Drain the soaked brown rice and add to a medium pot over high heat. Add the water and crush in the bouillon cube with your hands.
  2. Bring to a boil, then reduce to a simmer and partially cover with a lid. Cook until the rice is cooked through, about 20 minutes. Then remove from the heat, and let sit with the lid covered.
  3. Add all the dressing ingredients to a blender, and blend on high until well combined. Note: if using ginger powder instead of fresh ginger, you can simply whisk this in a bowl instead of using a blender.
  4. Add the cooked rice and vegetables into a medium bowl. Add the dressing and toss until coated.
  5. Enjoy immediately or allow the rice to marinate in the sauce in the fridge and serve later.

Notes

  • * If not soaking overnight, cook in more water and cook for 45 minutes. Read the package instructions for the exact preparation method.

Storage

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Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Nishat - Sept. 28, 2021, 8:13 p.m.

I followed the recipe to the last ingredient. The recipe for 4 servings makes enough portions for a side, but not enough for a lunch. However, this recipe is ABSOLUTELY AMAZING! I never expected to love rice as a salad :O This was my first time trying miso and I am blown away! Thank you for sharing this great recipe! :D

PUL Team - Sept. 29, 2021, 7:11 p.m.

Thank you for the very helpful feedback, Nishat! It helps us grow and improve moving forward. So glad the salad was enjoyed as well 😃


Charlotte - Sept. 21, 2021, 7:36 p.m.

Ahhh, I am obsessed with the flavours in this salad! I always double up the quantity when prepping because it is always worth it. I think miso paste is always so tasty in recipes. ❤🌿

PUL Team - Sept. 22, 2021, 4:47 a.m.

So happy the recipe is being enjoyed, Charlotte, it means so much ☺️


Maria Mifsud - May 3, 2021, 12:56 p.m.

Hi l made the salad rice with all the ingredients it turned out delicious difently what l would
be eating for the next 3 days its delicious thank you for the recipe. :)

PUL Team - May 6, 2021, 3:40 p.m.

We're so glad you enjoyed the salad, Maria! 🥳


Milly - April 1, 2021, 9:19 p.m.

Love this recipe, it's so flavoursome! I've made it so many times!

PUL Team - April 3, 2021, 1:32 a.m.

Oh so lovely, Milly, thanks for sharing your review with us 🥳