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Ingredients
Flavoured rice
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1 cup (190g)uncooked brown rice, soaked overnight†
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2¼ cups (540ml)water
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1vegetable bouillon cube
Dressing
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½lime, juiced
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1 Tbsp (15ml)olive oil
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1 tsp (2g)freshly grated ginger
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1 tsp (5ml)toasted sesame oil
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1 tsp (5ml)rice vinegar
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½ tsponion powder
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1 pinchground black pepper
Salad
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3.5 oz (100g)sugar snap peas, cut in half
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2bell peppers, diced
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½small red onion, minced
Optional toppings
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lime slice
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toasted sesame seeds
Directions
- Drain the soaked brown rice and add to a medium pot over high heat. Add the water and crush in the bouillon cube.
- Bring to a boil, then reduce to a simmer and partially cover with a lid. Cook for 20 minutes, or until the rice is tender. Then remove from the heat, cover, and allow to sit for a couple minutes.
- Meanwhile, add all the dressing ingredients to a bowl and whisk until smooth.
- Add the cooked rice and vegetables into a large bowl, drizzle over the dressing, and toss until coated. Enjoy!
Notes
- †If not soaking overnight, cook in more water and cook for 45 minutes. Read the package instructions for the exact preparation method.
- This recipe has been updated since it appeared originally in the video.
Storage
- The combined salad is best enjoyed immediately.
- Store the salad and dressing separately in airtight containers in the fridge for up to 3 days.
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Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
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Just fixed for the second time this week. This time with edamame! Really tasty!
I used Red Rice and it came out well ...
Instead of French Beans, I am happy to use Lima Beans, which I trust would make this cuisine healthier?
Thank you for all your tastefully made recipes.
Super unique
Solid recipe. It taste very clean. If your not use to eating clean this might be hard for you to get use to but my mom loved it.
I used a mix of different rice. I was surprised of how good this salad is since it is a very simple dish to put together
Sooooo good! I sautéed some plant based chicken to throw in for a little extra protein and is was seriously so good. This recipe is definitely going into the rotation.
Very Tasty! Even my sibling (Who isn't the biggest rice fan) liked it.
I loved it! It was refreshing and so quick to make. I swapped the veggies with stuff I had (arugula and cucumber). This may be because I swapped the veggies, but I feel like it be even better topped with a substantial protein like tofu or edamame.
Just made this recipe for my lunches at work. It’s absolutely delicious but the amount of dressing is far too little for me. Even when I doubled the recipe, the dressing was a mere 100 ML so if you like saucier salads i recommend quadrupling it. I also subbed the rice for quinoa, the snapeas for peas, and the peppers for carrots. Turned out great!
I never made brown rice before! (Messed up the first time and had to restart) I liked it a lot! It's a perfect side dish for the summer because it's super colourful and it's really tasty! Doesn't taste too much like miso: honestly just a good salad!
Didn't have brown rice so we used white rice instead and added some peanuts to make it extra filling. Great flavours, any ideas to convert it into a main dish?
Si simple yet so tasty 😋 I was worried there wouldn't be enough dressing from the ingredients listed and the salad would taste meh, but I was wrong. Just a drizzle makes this dish burst with flavor.
Yum! I recently got a jar of miso paste for the first time, and I'm trying every PUL recipe with miso in it 😊 This one did not disappoint! I switched the brown rice for quinoa + lentils for a protein boost. Thanks for the recipe!
I switched up the veggies to suit the tastes of our young children. I used sugar snap peas, Cucumber, and shredded carrots. It was a perfect dish for a hot summer day and everyone loved it.
I followed the recipe to the last ingredient. The recipe for 4 servings makes enough portions for a side, but not enough for a lunch. However, this recipe is ABSOLUTELY AMAZING! I never expected to love rice as a salad :O This was my first time trying miso and I am blown away! Thank you for sharing this great recipe! :D
Ahhh, I am obsessed with the flavours in this salad! I always double up the quantity when prepping because it is always worth it. I think miso paste is always so tasty in recipes. ❤🌿
Hi l made the salad rice with all the ingredients it turned out delicious difently what l would
be eating for the next 3 days its delicious thank you for the recipe. :)
Love this recipe, it's so flavoursome! I've made it so many times!