
Ingredients
Dressing
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¼ cup (60 mL)water
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1 tsp (2 g)onion powder
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1 tsp (5 mL)sambal oelek
Salad
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2½ cups (495 g)cooked brown lentils
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3 cups (555 g)cooked quinoa
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1 cup (155 g)cooked shelled edamame
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1red bell pepper, chopped
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3 cups (90 g)fresh spinach
Optional garnish
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sliced green onion
Make your own
Directions
- Mix all of the dressing ingredients in a bowl or mason jar until creamy.
- Add all of the salad ingredients to a large bowl and toss to combine.
- Mix in the salad dressing when ready to serve, toss to combine, and enjoy!
Storage
- Store in an airtight container in the fridge for up to 3 days.
- Store the sauce separately and combine only when ready to serve.
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Plate method
The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.
Grains 28%
• cooked quinoa
Proteins 26%
• tahini
• cooked brown lentils
Fruits & Veggies 46%
• cooked shelled edamame
• red bell pepper
• fresh spinach
Calcium
No significant sources of calciumFat
• tahini
Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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Discussion & Rating
This is an overall "Wow" rating. It just happens to land here. The way you have developed your site is inventive and genius. I just discovered that I can cross off my ingredient list. Love it so much my heart rate went up! I haven't seen another site like this, so thorough and informative and in such a tasteful (pun intended) way. An inspiration and a pleasure to browse, cook, bake, eat, and watch you and your teams hard work and oh so deserving success! Love the interactive browsing features and illustrated nutrition info. All around aesthetically pleasing through and through. I aim to cook and bake every beautiful bite. Thank you!
It's so tasty and versatile! I love it. It was my first time using tahini and I can say that it was a success! Lots of love!