Vegan Caesar Dressing
8 min
Salad
10 ingredients or less
Servings
(3 Tbsp per serving)
Total
8 minPrep
8 minContains
soy
tree nut
Swap out
gluten
Free from
peanut
sesame
Ingredients
-
3cloves garlic
-
1lemon, zested, juiced
-
½ cup (65 g)raw cashews, soaked overnight, drained†
-
⅓ cup (80 mL)water
-
1 Tbsp (15 mL)extra virgin olive oil
-
2 tsp (6 g)capers
-
1 tsp (5 mL)dijon mustard
-
-
⅛ tspground black pepper
Directions
- Add all of the ingredients to a blender.
- Blend until smooth, then enjoy with your favourite salad!
Notes
- †If unable to soak overnight, simply cover with boiling water and let sit for at least 15 minutes to soften.
Storage
- Store in an airtight container in the fridge for up to 4 days.
- The sauce thickens when stored in the fridge. Simply add more water for a thinner consistency.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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Discussion & Rating
This was the best vegan caesar i've ever tried!
I’m not able to have vinegar; do you have any alternative suggestions please?
Oh this really hit the spot! Will be making it again for sure!