Mushroom & Cabbage Dumplings

Very good but took me close to 2h to make 🙂

Hey there PUL Team! :)
I have a question for you about this recipe: I've been dying to make these dumplings myself but all I can find in my Asian supermarket is frozen dumplings wrappers, so I was wondering if you used frozen or fresh ones for your recipe. And if you used frozen wrappers, would it be okay to then refreeze them again once you've made the dumplings? Thank you! :)

PUL Team - July 26, 2025, 9:11 p.m.

Hiii Martina! We've used frozen dumpling wrappers too, so that'll work! 😊 You can freeze the filled and shaped dumplings: just lay them in a single layer first so they don’t stick.

In case it helps, you might find the wrappers (sometimes called wonton wrappers) in the international aisle of a larger local grocery store, though we get ours from our local Asian supermarket. Hope you love the recipe when you give it a go 🤗

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This filling was so good and easy to make. I didn’t have any green onion so I substituted it for yellow onion.

It was really good 😍

That was easy to make and delicious! Followed the recipe without modifications

Yummmm.
Didn't have carrots, so I did it with courgette, also worked.
The flavours! 👌

It takes some times to make but they are my new favourite! So much better then the ones from the grocery store 😋 Switched the mushroom with tofu which worked out perfectly <3 Going to make a big batch and freeze them, hopefully they will cook up just as nicely!

PUL Team - May 27, 2024, 5:46 p.m.

Hey Marloes, so happy to hear! In case it helps and you haven't already seen, we find uncooked, stuffed dumplings can be frozen in a single layer, before transferring to an airtight container and kept for up to 3 months in the freezer. Panfry to cook as you would for the non-frozen dumplings 😊

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What kind of dough are those "dumpling wrappers"? I live in Austria on the country side, I only knew Tortilla wraps to buy from the store... don't think they would fit well here, so what would you reccommend as an alternative please? :)

PUL Team - May 15, 2024, 3:23 a.m.

Hi there, Michaela, our dumpling wrappers are made from a dough of flour and water. If you can't find them, you can use wonton wrappers as an alternative. Tortilla wraps indeed won't work well for this recipe as they'll likely rip apart. Other alternatives would be to use the dough from our pierogi recipe (https://www.pickuplimes.com/r…) and roll it very thin or making pasta dough (https://www.pickuplimes.com/r… - skip the beets and add a bit of water, beans, or even tofu) and filling it. Hope you get the chance to try out the recipe!

Michaela Lautischer - May 16, 2024, 8:09 p.m.

Thank you! So just water and flour - perfect, thought so - will try it out defenitley! Really like your recepies and directions! 👍🙏

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Again a clear success, best dumplings we have eaten in Spain, said my husband!!

PUL Team - March 26, 2024, 2:02 a.m.

Such as big compliment, Steph!

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These were absolutely delicious and I will definitely make them again! 🤤 has anyone ever tried adding some grated tofu to these or any other kind of dumpling? I might try that someday. ☺️

PUL Team - Nov. 5, 2023, 9:40 p.m.

We haven't tried it with tofu yet, but it sounds like it would be delicious 😋 so glad you enjoyed this recipe Lisa!

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amazing

Great dumplings, next time I should use larger wrapper dough

As someone who eats a lot of dumplings I can confirm that these ones were delicious 😋😋 never thought of putting a bullion cube to the filling but was very pleasantly surprised 😊

PUL Team - Sept. 24, 2023, 6:18 p.m.

Such a big compliment, Viktorija! We're so glad the dumplings were enjoyed 🤗

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I was a bit worried they would stick to my cast iron pan- but following your exact instructions they came out beautifully! Delicious! Thank you

PUL Team - Sept. 16, 2023, 6:39 p.m.

Yay we’re so happy to hear, Lynn - thank you 🥰

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I love this recipe!! First time ever I found cabbage tasty!! I don’t want to have dumplings today, so I replaced the wrapper with tortilla. The dish is super-juicy:)

PUL Team - Sept. 11, 2023, 6:30 p.m.

Ooo love the modification, Gigi, thank you! 🤩

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Thumbs up!! Delicious!

I made a bunch of these the other day for me and my friends and they were so good, we loved them!!
We also froze some (uncooked). Curious how they will taste when we cook those.

PUL Team - Aug. 10, 2023, 6:09 p.m.

Thank you, Sabrina, we'd love to hear how to the frozen dumplings turn out 😊

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These are delicious!!🫶🏼 and I was surprised on how easy and little amount of time they were ready 👍🏼

The flavor was amazing. My potstickers really stuck to the pan and fell apart so I steamed the rest and that worked great. I don’t have a nonstick pan so that was my issue.

These were amazing! I doubled the amount of garlic and ginger ;) Would love to learn how to make the wrappers myself

PUL Team - July 18, 2023, 2:45 a.m.

The more garlic and ginger the merrier, Femke 😜 we've noted down the request for a vegan dumpling wrapper recipe as well!

Sabrina - Aug. 9, 2023, 5:34 p.m.

Yaaasss

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Oh my gosh these were so tasty! I was lazy so I didn't pleat them as nicely but they still looked really nice and tasted 10/10!