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Crispy Rice 'Tuna' Bites
In this recipe, we're making crispy golden rice squares that are honestly already delicious! But it gets extra special when they get topped with our version of a sashimi "tuna" topping. We even make a creamy version using mayo, sriracha and sesame oil for that umami flavour dimension! They're a real treat for the eye, but definitely also for your taste buds.Servings
(2 bites per serving)
Total
50 minPrep
40 minCook
10 minContains
soy
sesame
Swap out
gluten
Free from
peanut
tree nut
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