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Tofu Poké Bowl
This easy vegan poke bowl is all about bold flavours and satisfying textures. Teriyaki-glazed tofu brings a rich, umami-packed bite while keeping it high in protein. Inspired by Hawaiian and Japanese flavours, it’s layered with sushi rice, creamy avocado, crisp cucumber, and hearty edamame. A drizzle of spicy sriracha mayo ties it all together for a fresh, flavourful, and downright delicious plant-based poke experience!Servings
Total
40 minPrep
10 minCook
30 minContains
soy
sesame
gluten
Free from
peanut
tree nut
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Super delicious and easy to make
This was such a great dish! But, I think like it's advised on the instructions, it's better enjoyed on the same day, so probably not the best dish for prepping...I learned that the hard way haha
I am not vegan but decided to try this recipe as my first vegan meal and my husband and I were shocked by how delicious it was. My husband is those "I'd rather die than give up steak" kind of people and even he loved it! I'm definitely making this again!!
So delicious! My entire family loved it!
Delicious!!
Another hit ! Thanks