Loaded Veg & Cashew Soba Noodle Salad

Tasty! Made a batch for lunches this week - will assemble day of so things don’t get soggy. Subbed in tofu for mock chicken since I had a pack that needed to be used. My only change next time might be to either shred the carrots, or maybe pickle them using the banh mi recipe - they were a little unwieldy this time around!

PUL Team - April 29, 2025, 9 p.m.

Thank you for taking the time to share your experience with the recipe, Lauren! So glad it was enjoyed 🤗

Sabia, where do you take the mock chicken pieces from? Are they a highly processed product? Can I use tofu or tempeh instead? Thank you!

PUL Team - March 6, 2025, 8:19 p.m.

Hey Elena, we get our mock meats from a local grocery store called Albert Heijn. Some brands can be more processed than others, so if you prefer a whole food option, tofu or tempeh will work, just fry it up seperately until golden. Hope you love the recipe 🤗

Elena Blănaru - March 7, 2025, 10:46 a.m.

Thank you, Sadia!😊

The best!! We make this at least twice a month, so easy and so tasty!!!

Another delicious recipe!

This dish was amazing, one of my favourites so far. A properly filling salad with lots of proteins and the leftovers make an amazing lunch. Love the combinations of textures and flavours. Keeper!

Tried this with peanut butter instead of cashew (as I realised after starting the recipe i only had a teaspoon of cashew butter left in the jar!) and it was still really good. Thought I'd share in case anyone was looking for an alternative to try :)

PUL Team - March 2, 2024, 4:12 a.m.

Ooo thanks for the tip, Claire!

Truly amazing, I only doubled the sauce because I’m a sauce girl 🥰

Incredible! Well balanced flavors and variety in texture. Will definitely make this again!