Main image of Vegetable Noodle Stir-Fry with Peanut Lime Sauce

Vegetable Noodle Stir-Fry with Peanut Lime Sauce

20 min

Meal

We packed as many crunchy veggies into this stir fry as we could. There are no wrong vegetables for this dish! If you've got mushrooms, green beans, radish, or cabbage - toss it in! This recipe is a great way to use up any veggies you've got in the fridge.

Servings

Total

20 min

Prep

10 min

Cook

10 min

Contains

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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Gluten symbol

gluten

Ingredients

Stir-fry

  • 6.1 oz (175 g)
    dry soba noodles
  • 1 tsp (5 mL)
    vegetable oil
  • 2
    shallots, minced (optional)
  • 2
    cloves garlic, minced
  • 2
    carrots, shredded or cut into matchsticks
  • 2
    red bell peppers, julienned
  • ¼
    head red cabbage, shredded
  • ¾ cup (103 g)
    roasted cashews
  • 1 Tbsp (1 g)
    fresh cilantro (optional)

Peanut sauce

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Directions

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  1. Cook noodles in a large pot according to package instructions until al dente.
  2. Add the oil to a large pan on medium-high heat. When hot, add the shallots and garlic and cook for about 2 minutes, or until lightly golden. Add splashes of water to deglaze the pan as needed.
  3. Add the carrots, bell peppers, and cabbage to the pan, and cook for 2 minutes more, until bright and heated up, but still crunchy. Add more splashes of water as needed.
  4. Meanwhile, add all sauce ingredients to a mason jar, and mix or shake to combine into a creamy sauce.
  5. When the noodles are cooked, drain and add to the pan of vegetables and pour the sauce mixture on top. Toss to combine.
  6. Serve with the roasted cashews, fresh cilantro, and lime wedges. Enjoy!

Storage

  • Store the sauce and stir fry separately in airtight containers in the fridge for up to 3 days.

Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains 46%

dry soba noodles

Proteins 7%

roasted cashews

peanut butter

Fruits & Veggies 47%

shallot

clove garlic

carrot

red bell pepper

head red cabbage

fresh cilantro

lime

Calcium
No significant sources of calcium
Fat

vegetable oil

roasted cashews

peanut butter

sesame oil

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Christina - April 4, 2021, 5:35 a.m.

This is my new favorite go-to meal! I subbed sriracha in for sambal oelek which I had never tried before. So good! I also like your trick to shake the sauce in a mason jar to mix it.

PUL Team - April 4, 2021, 6:37 a.m.

We appreciate this so much, Christina, and so happy you enjoyed it 🤗


lpb - March 24, 2021, 7:57 p.m.

We've made this so many times!! Love!!

PUL Team - April 2, 2021, 4:28 a.m.

That's so wonderful to hear! Glad this one has been well-loved 🥰