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Fresh Salad Rolls with a Creamy Peanut Hoisin Sauce
20 min
Main
Appetizer
Servings
(2 rolls per serving)
Total
20 minPrep
10 minCook
10 minContains
soy
sesame
Swap out
peanut
Free from
tree nut
gluten
Ingredients
Salad rolls
-
1.8 oz (50 g)dry white vermicelli noodles
-
½ cup (70 g)frozen shelled edamame
-
6rice paper sheets
-
1avocado, thinly sliced
-
2red bell peppers, julienned
-
1carrot, julienned
-
1 cup (70 g)shredded red cabbage
-
½cucumber, seeds removed, thinly sliced
Peanut sauce
-
¼ cup (60 mL)peanut butter
-
¼ cup (60 mL)hoisin sauce
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½lime, juiced
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3 Tbsp (45 mL)water
Directions
- Add the rice noodles and edamame into separate bowls. Pour plenty of boiling water over each. Set aside for 5 minutes, then drain.
- Meanwhile, add the sauce ingredients to a small bowl and mix. Add a bit more water if a thinner consistency is desired.
- In a large shallow dish, soak 1 sheet of rice paper in lukewarm water for 5 seconds. The paper will continue to soften even after removed from the water. Avoid over-soaking to prevent tearing when rolling.
- Let the excess water drip off the paper, then transfer the sheet to a large plate. In a line across the centre, add some rice noodles, edamame, and veggies.
- Wrap the salad roll like you would a burrito: folding in the sides, then tucking and rolling. Cut in half using a sharp knife*.
- Serve the rolls with the peanut sauce or with a sweet chili sauce, and enjoy!
Notes
- * It can help to lightly brush each side of the knife in just a little bit of oil, so that the rice paper and noodles don't stick to the knife.
Storage
- Store in an airtight container lined with a damp paper towel or cloth in the fridge for up to 3 days.
Let us know what you think
Watch it step-by-step!
Plate method
The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.
Grains & Starches 22%
• dry white vermicelli noodles
• rice paper sheet
Proteins 10%
• frozen shelled edamame
• peanut butter
Fruits & Veggies 68%
• avocado
• red bell pepper
• carrot
• shredded red cabbage
• cucumber
• lime
Calcium
No significant sources of calciumFat
• avocado
• peanut butter
Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
Discussion & Rating
These were fantastic! And that sauce, yum 😋 I now know how they make the sauce at my fave noodle place, it tastes exactly like this one! Going to try to make it as a stir fry sauce with some noddles and veggies 😊
Incredible ⭐️⭐️⭐️⭐️⭐️
Quick, easy and delicious! Love IT
This recipe was a bit meh for us. The rice paper was really sticky so maybe i did something wrong there. The kids decided to dump the contents on their plate and eat it with their hands, so we still had fun with it!
I found this recipe to be quite laborious, taking me about 2hours! I did though have to prepare the edamame ,since the ones I found had the “shells” on, and I made the whole packet of rice sheets, so 16 rolls. But they turned out very good, I would just probably consider them mostly as a group activity when I have friends over. And the sauce works really well here, it’s almost addictive!
I was really excited to try these ones, so I made them for a picnic with some friends, but I think they were a bit bland... (although the sauce added more flavor but still)
Has anyone tried this sauce with a different nut butter besides peanut butter? I’m allergic to peanuts, and although I’m sure the sauce is perfect as written here- I’m hoping for a decent substitute…
It was so delicious - thank you! In love your blog and how easy you make it!
Love this sauce!! SO easy to make! Though I did add 3 times the lime, haha This will for sure be a go to meal.
Light and very tasty. Thank you for this recipe!
This is not as daunting as I thought, and the whole family loves it!
So yummy with cilantro, peanuts and extra lime!!
So delicious! Made for a party we were having and everyone loved them.
The summer rolls are super easy to make and the sauce is really tasty. The kids were really excited about it as well. All around dinner success 🍀
Another delicious recipe from PUL!! The sauce is good enough to eat with a spoon ;) Didn't have cabbage, but added cilantro
I made those because I had some leftover red cabbage. They were really good and surprisingly filling. The pb hoisin sauce was really good!
Great one, perfect for a hot day! :)
Finally got round to make this! 😊
Found the paper in one of our usual supermarkets and today I decided to give it a go before going to Spain.
Put some twist to the recipe tho 🤭: brown rice, lettuce, cucumber, avocado, red pepper, carrot, edamame beans and mixed it all with vegan alioli (a sort of Spanish type of garlic mayo). Took some time to learn how to make the little sachets, but all in all they looked good and, best of all, were really yummy! 🤤 I hope to be able to make them for my family if I find the paper there.
I'm discovering new flavours (I love avocado now), new ideas to prepare food and new recipes (peppermint mocha is one of my favourites now). And it's all because of PUL. 🤗💜 Thanks everyone for everything and to Sadia and Robin, CONGRATS! 🥳
These fresh spring rolls make the perfect picnic snack! And I'm obsessed with the peanut sauce.
I am planning to cook this over the weekend, but was curious in regards to the lack of any spices in this recipe... as I have never had rice paper before, was wondering, would adding a few spices like salt and black pepper ruin its integrity, or the taste of other elements in the recipe?
It is soo nice! In love with the sauce! ❤️
I love it, it's very crunchy and the peanut sauce made it so yummy.
I can't recommend these rolls enough! They are so filling, especially with the delicious peanut butter sauce <3 And, they are perfect picnic finger food ;)
Easy and delicious meal, which doesn't feel too heavy in the stomach but will still make you feel satisfied ! Definitely make the sauce, it tastes heavenly on its own but also with the raw veggies !! ☺
I would really love if you were able to add the approximate calories for your recipes. For people trying to contain how much calories they're eating this could be helpful. Also this looks beautiful!
Amazing! So tasty. I added red chili paste to the sauce and it sent it over the top- very delicious!
I have been making this recipe so much this summer as the rolls are so fresh and tasty as well as fun to make. From my experience last year, I have now learnt which is the best rice paper to buy as the first type I tried easily ripped. I also now add some iceberg lettuce for an extra layer of crunch in the rolls which I really like. The peanut hoisin sauce is the highlight!
This recipe is so good! It took me a few tries to get the rolling but I figured it out. I found out it’s easier not to overstuff the rolls with veggies.
I absolutely love this sauce recipe specifically. I always tend to modify what is in the summer rolls based on the vegetables I have in my fridge, but I jar this sauce and just use it for the week to make them because I find it so tasty! It truly just elevates the summer roll and makes it much more filling. I sometimes leave out the noodles in this, sometimes I add tofu. Play with what is in the roll and it's like a new meal each week but the sauce is PERFECTION
so so good, i make this recipe at least a few times a month! really tasty, and you can just tell how nutritious it is too, with all the vegetables
we make these EVERY week in the summer!! so colorful, crunchy, fresh, and delicious. we love adding sriracha to the sauce 🤎
Made these a few weeks ago, simply delicious!!!! Thank you for the recipe :)
The sauce is addictive! So tasty and fresh for summer. Adding chopped cilantro and mint gives it a little extra something too!
This was such a great easy summer recipe. My teenagers loved it too!
Hi Sadia, fresh, delicious and easy to make. And it can be repeatedly reinvented depending on the vegs available! I didn't have hoisin sauce so used soya sauce and a dash of honey instead.
Sadia these are great, but…. How many rolls did you make before they looked as beautiful as they do on the picture!? 😂 I made about ten, and at number seven it came close to pic worthy food 😂