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Quick Garlic Chili Noodles

12 min


10 ingredients or less

This is a quick dish that you can prepare on busy nights when you just don’t really feel like cooking but want something homemade that's equally as quick and delicious as takeout. The noodles are packed with flavour and heat, and the broccolini gives the dish a satisfying crunch.



12 min


5 min


7 min


Soy symbol


Gluten symbol


Free from

Peanut symbol


Treenut symbol

tree nut

Sesame symbol



Optional garnish

  • toasted sesame seeds


  1. In a large pot, cook the noodles according to the package instructions, for us this took 3 minutes.
  2. Meanwhile, add the oil to a large pan on medium-high heat. When hot, add the garlic and light parts of the green onion. Cook for 2 minutes. Then add the gochugaru and cook for 1 minute longer.
  3. Drop the heat to low and add the soy sauce, vinegar, and use tongs to add the noodles from the pot to the pan, without draining the cooking water. Mix everything together.
  4. Add the bok choy and edamame to the pot of boiling water in which the noodles were cooked. Bring to a boil and cook for 3 minutes, or until cooked to your liking. Then drain.
  5. Serve the noodles in bowls, with the bok choy served alongside them. Garnish with the dark green part of the green onion and sesame seeds if desired. Serve the edamame on the side with a sprinkle of salt overtop. Enjoy!


  • Gochugaru is made from Korean dried red chili peppers, also known as taeyang-cho. Red chili flakes can be used, but are spicier than gochugaru so it's best to start with less and add more to taste.
  • Black rice vinegar is mostly used in Chinese cuisine and made with fermented glutinous rice. It has a deep, robust flavour and is sweeter than red and white vinegar.


  • The noodles are best when enjoyed immediately, but can be stored in an airtight container in the fridge for up to 2 days.

Let us know what you think

Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains & Starches 58%

dry Taiwanese flat noodles

Proteins 16%

frozen edamame in shell

Fruits & Veggies 26%

clove garlic

stalk green onion

head of baby bok choy

No significant sources of calcium

vegetable oil

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

Rate this post

Sofia Dias - May 18, 2024, 10:06 p.m.

Simple and delicious 😍

Tyanna - April 21, 2024, 3:16 p.m.

I’m a brand new Vegan for my health and because I’m heartbroken when I drive by farms with adorable and loving animals that have no idea what’s going to happen to them. This was my first recipe on this app. I love Asian flavors and I’ve honestly never had bok choy before until now! Soooo YUMMY! I was completely satisfied and my gut was happy with no regrets!

PUL Team - April 22, 2024, 8:08 a.m.

Hey Tyanna, aw welcome to the PUL App and thanks for letting us be part of your plant-powered journey! We hope you find it rewarding 🌱✨

Tyanna - April 22, 2024, 12:35 p.m.

I already do! I’m loving this app. It’s so well thought out!

Jill - April 12, 2024, 8:40 p.m.

Love love LOVE this recipe!! So quick and easy. We’ve tried both methods of this recipe outlined in the video and we definitely prefer the flash fry garlic method the best! A great recipe for me to get my dark leafy greens in since I struggle to meet the orbs in this category!

PUL Team - April 13, 2024, 4:40 a.m.

Woohoo! So glad that you're enjoying the Garlic Chili Noodles, Jill 🙌✨

Ágnes - April 7, 2024, 6:37 p.m.

We‘ll keep it, my husband loved it, too!

Becks - April 5, 2024, 10:03 p.m.

This recipe is now in my lazy day collection. I used gochujang instead of gochugaru by accident. Instead of pak choy I used spinach. It was super yummy as well. :)

Eric - March 31, 2024, 3:57 a.m.

Really tasty! I suggest making sure the noodles you use aren’t the cold-soak type because it’s really hard to readjust the moisture in the rest of the recipe. That said, we accidentally did and it still turned out great!

PUL Team - March 31, 2024, 7:06 a.m.

Thanks for the tip, Eric!

Riz - March 18, 2024, 5:58 p.m.

Keeper :) instead of gochugaru.. I used gochujang! Hubby approved.

Ashley - March 4, 2024, 1:20 a.m.

Didn’t put anything spicy in it and I only had white rice vinegar. Soooo yummmyyy🙌🏻🔥 will definitely make this again!

Kate - March 4, 2024, 12:32 a.m.

We make this recipe all the time - such a quick, easy, delicious and adaptable recipe! We use all different kind of noodles, sometimes add in mushrooms or other additions and it always hits the spot.

Nazira - Feb. 28, 2024, 7:01 p.m.

One of my favourites!

Nan - Feb. 25, 2024, 2:35 a.m.

Delicious! I omitted the spice for my kid and still turned out great! Used rice vinegar (not black version) and it worked out.

Emma - Feb. 19, 2024, 12:27 a.m.

There aren't any Taiwanese flat noodles, any Chinese noodle will do.

PUL Team - Feb. 19, 2024, 7:23 a.m.

Hey there, Emma, we got our noodles from our local Asian supermarket, though you can also use different noodles if they're easier to find 🤗

Lotte - Feb. 4, 2024, 7:35 p.m.

The noodles are amazing!

sonja - Jan. 28, 2024, 10:29 p.m.

Very tasty. I added some oat milk so that it's not too spicy and it also got a bit creamy because of that. I really recommend this recipe, even for people who don't like too much spice

PUL Team - Jan. 30, 2024, 3:58 p.m.

Mmm a lovely modification idea, Sonja, thank you! 😊

lizzie - Jan. 26, 2024, 12:42 p.m.

It’s a Yum from me 😋

Melissa Kowalski - Jan. 25, 2024, 11:32 p.m.

This looks delicious!

Brooklin White - Jan. 25, 2024, 3:24 a.m.

Super tasty! Love how this app combines the instructions with the ingredients on the step by step!

Sofia - Jan. 11, 2024, 8:48 p.m.

This recipe is amazing! I have cooked it many times and it is always such a treat. I usually add black sesame seeds and some nori too.

Dianna - Jan. 10, 2024, 1:29 a.m.

This was sooo good! I roasted the edamame to give it more flavor and it was a perfect side. Also very filling! Will definitely make this again.

Erica - Jan. 9, 2024, 12:41 a.m.

So good!!! Literally tastes the same as what you’d get from a restaurant except healthier!

PUL Team - Jan. 9, 2024, 9:44 p.m.

Woohoo! Thanks so much for the glowing review, Erica 😊

kayla - Jan. 5, 2024, 12:18 a.m.

Soooo delicious!! 🤤

Juliette Prosser - Dec. 14, 2023, 8:17 p.m.

Great recipe that i've just made this evening. It's simple and quick to make when you're tired, and it tastes amazing. It's quite spicy - just around my limit, which is perfect. A keeper, for only on nights when we're not going out the next day (there's a LOT of garlic! 😂).

Thanks, PUL team, for another great recipe - I'm working my way through the app and loving it! ❤️

PUL Team - Dec. 15, 2023, 8:08 a.m.

Delighted to hear you enjoyed the noodles, Juliette! The spicy kick and garlic richness can indeed make it memorable. We're excited to share more delicious moments together ❤️

Laurie - Dec. 5, 2023, 5:16 p.m.

This dish is fabulous! I used linguine because I couldn't find the recommended noodles. Love how easy but tasty this recipe is. I'm enjoying this app! So many recipes I can't wait to try.

PUL Team - Dec. 5, 2023, 10:36 p.m.

Oh we’re so glad that the noodles were enjoyed, Laurie, and thanks for welcoming the PUL App into your culinary journey 🥰 cheers to more delicious meals together!

Joy - Nov. 30, 2023, 8:40 p.m.

Very easy and tasty :)

Chelsea White - Nov. 28, 2023, 12:15 p.m.

So good

Lisa Liang - Nov. 25, 2023, 6:38 a.m.

Loved it!

Virginia Zimmerman Ouellette - Nov. 21, 2023, 11:59 p.m.

Absolutely delicious! I also added zucchini noodles to it. Not a traditional addition but tasty.

PUL Team - Nov. 22, 2023, 12:28 a.m.

A lovely idea, Virginia, thank you for taking the time to share your experience with the noodles!

Allie - Nov. 12, 2023, 9:48 p.m.

One of my all time favourite PUL recipes, along with the One Pot Creamy Mushroom Pasta. I usually make extra sauce and either add more noodles so I can have leftovers or add some extra veg. Incredibly simple and versatile. If you can find the Taiwanese noodles, they really elevate the dish.

PUL Team - Nov. 13, 2023, 5:31 a.m.

Awe thanks so much for the glowing review, Allie!

Kea - Oct. 9, 2023, 12:50 p.m.

A favourite in our home. This is so delicious and so easy to make!

Ashley - Oct. 3, 2023, 12:42 a.m.

This was my first time trying gochugaru and I love it! These flavors are so addicting. Another one for dinner rotation!

frances - Sept. 28, 2023, 8:51 a.m.

This looks delicious
Everything on app is amazing
We have favourites and can’t wait to add to shopping list

Lia - Sept. 8, 2023, 11:39 a.m.

Can I use store-bought garlic paste instead of minced garlic? Thank you. Your app is perfection!! 👌🏼

PUL Team - Sept. 8, 2023, 4:08 p.m.

Hey Lia, yes you can 🙂 garlic paste is a little more concentrated than minced garlic so if your package doesn't have a recommended ratio you could start with under a 1:1 ratio substitution and add more taste. So happy you're enjoying the app as well!

G - Sept. 1, 2023, 8:22 a.m.

Hi dear, can you kindly tell me if i can use gochugaru† paste instead of powder? If yes, then how much to add?

PUL Team - Sept. 1, 2023, 7:04 p.m.

Hey G, thanks for the question! Yes, you can use gochugaru paste instead of powder in this recipe if you'd like. To replace the 1 tablespoon (8 grams) of gochugaru powder, you could start with 1 tablespoon of gochugaru paste, and add more to your desired level of spiciness 😊

Markus Steinke - Aug. 26, 2023, 8:03 p.m.

Good recipe, but I would add Tofu the next time. Otherwise I was getting hungry too soon.

Julie M - Aug. 23, 2023, 12:52 a.m.

Loved this recipe. Used gochujang instead bc it’s all I had. Will definitely make again!

Evi - Aug. 22, 2023, 5:06 p.m.

Super tasty! 🔥 I used sliced cucumber instead of pak choy and it was delicious. One tiny thing to improve: Vinegar is listed in step 2, you are supposed to add it in step 3 according to the instructions.

PUL Team - Aug. 25, 2023, 7:29 a.m.

Sliced cucumber is a lovely idea, Evi, and thanks for pointing out the vinegar being misplaced on the app! This is fixed now 😃

Thalia - Aug. 9, 2023, 3:54 p.m.

Honestly an all time favorite! SOO good! Been following you for so many years and you NEVER disappoint. This app is awesome as well! We appreciate you!

PUL Team - Aug. 10, 2023, 6:01 p.m.

Aw you're too kind, Thalia, thank you for the kind words and for supporting the app! It means the world 💛

Danielle - July 30, 2023, 9:47 p.m.

It says to swap for red chili flakes but WAY TOO SPICY. It should be added in the notes.

PUL Team - July 31, 2023, 4:29 p.m.

Hey Danielle, oh no! Indeed red chili flakes can be used, but are spicier than gochugaru. We've expanded on our note to make sure it's clear for everyone 😊

Andrea Bryant - July 26, 2023, 2:52 a.m.

Very tasty. Very quick to make.

Heidi Wilton - July 21, 2023, 8:21 a.m.

next level amazing

Kylie - July 12, 2023, 11:18 a.m.

Divine! I had to use Sambal Oelek. On the rotation. Thank you!

Maria - July 11, 2023, 1:44 a.m.

Made a few small swaps based on what I had in the fridge but sooooooo good! In attempt to get the family to incorporate more plant based dishes into our diets this was a winning start. Thank you!

PUL Team - July 13, 2023, 11:26 p.m.

Woop woop! Happy nourishing, Maria 🌱

Samantha - July 10, 2023, 11:35 a.m.

These are very very nice. Quick, easy and delish 😋

LA - July 2, 2023, 6:08 a.m.

Made this tonight! Did everything the same as her restaurant style version she demonstrated on YouTube which has the same ingredients as this but different cooking method. I did swap the dark soy sauce for tamari to be gluten free. And I didn’t have black rice vinegar so I used regular rice vinegar. Feedback from hubs was “this is freakin’ amazing!!” You got his vote for sure! I enjoyed it very much as well but will test out a few minor modifications in future. Specifically, I don’t love the hint of vinegar taste so I would leave that out. I think my substitutions were a bit less sweet than the original ingredients so I will try a very small amount of maple syrup. And I think I might want even more garlic. Can’t wait to try again!!

PUL Team - July 4, 2023, 2:54 a.m.

Aw thank you so much for sharing your experience with the noodles, LA, it means so much 🤗 such a huge compliment!

Kristina M - June 30, 2023, 1:56 a.m.

Delicious! I loved it. My daughter and husband did not care for the edamame or bok choy so next time I will probably pair it with peas.

Carry - June 28, 2023, 9:19 p.m.

Made it tonight, so easy and delicious! My family also liked it a lot! Definitely one for my favourites list!

Niharika Jakilinki - June 28, 2023, midnight

Delicious, slurp-worthy recipe! I too was obsessed with street food chowmein, and chilly garlic noodles growing up and in my Uni days. I tried to make this recipe several times but it came out just okay. Thanks for sharing your recipe tastes so similar to the takeout and I can make a healthier version of it right at home. I love the pictures and the make feature so that you know where you are in the cooking process. Also, love the check-off, grocery list and the nourish feature makes you feel you are not dealing with numbers but with nutrition.

PUL Team - June 28, 2023, 9:07 a.m.

Oh, Niharika, thank you so much for the glowing review and feedback! It means so much 🥰

Shae - June 26, 2023, 11:26 p.m.

This one is such a nice recipe.
It’s easy to make, requires few ingredients and simply tastes delicious. Perfect for a weekday meal if you don’t feel like cooking that much.

Laura - June 11, 2023, 4:04 a.m.

Love your recipes and your YouTube Channel🥰🥰. I'm not vegan but your recipes are do delicious 🤤 and your videos are so beautifully made.

PUL Team - June 11, 2023, 6:45 p.m.

Thank you so much, Laura 🥰

Mėta - June 2, 2023, 11:52 a.m.

It is so good. I am gone take it for lunch today

Alice - May 7, 2023, 7:11 p.m.

WHERE in Paris I can get goshugaru? I searched in 2 Asian épiceries- tong and sth else and they didn’t hear of it.. I’ve only seen ‘piment fort’ - cayenne pepper..
I’m dying to do this, the way Sadia made it in the video literally made my mouth watered ..
And I boycot Amazon- they are horrible for the planet, local commerces, unethical and enslaving and bullying their workers- they literally made people work I’ve r their collègue dead body for several hours before they called the authorities in some American city and that’s only top of the iceberg, so please no Amazon ..

PUL Team - May 8, 2023, 6:22 p.m.

Hey Alice, sometimes gochugaru is called "Korean Red Chile Flakes" or "Korean Chili Powder" if it helps the search! If there is a Koreon-specific physical or online store near you that may have better luck too. You can also swap the gochugaru for general chili flakes in this recipe 🙂

alice - Nov. 16, 2023, 3:44 p.m.

Yeah, thanks ! Next time i'll search for those, but instead i bought a very good thing called Piment d'ESPELETTE - a speciality of south-east France - AOP. Which i think are just some special chilli powdered without seeds. I use it to sprinkle dished and its marvellous, i ll try here.
Would you mind sharing what exactly are called your noodles ? They look divine ! And are they wheat or sarassin ? Thank you !! <3

PUL Team - Nov. 16, 2023, 10:19 p.m.

Hey Alice, we're glad that the spice is working well! For the Taiwanese flat noodles, ours are made from flour and the brand is Sao Tau which we get from our local Asian supermarket 🤗

Car - May 4, 2023, 10:32 a.m.

These noodles look delicious! I see that you can buy them on Amazon, but do you know of a particular shop where you can buy these in the Netherlands, or should I just visit my local Toko?

PUL Team - May 4, 2023, 9:10 p.m.

Hey there, Car, indeed we got our noodles from our local Toko (the Amazing Sang Lee in Eindhoven)! You can also use different noodles if they're easier to find 🤗

Sabrina - April 22, 2023, 1:53 p.m.

I love this one.
It' s a Quick fix on days I am not in the humor to cook a lot.
One can vary a lot for example put a few more veggis to the garlic like bellpeppers etc. Or use Spaghetti noodles.
It' s very tasty and filling. I give it a thumps up.
Thanks for this lovely recipie.

PUL Team - April 22, 2023, 8:40 p.m.

Thank you for sharing your experience with it, Sabrina, we're so happy to hear 😃

Sophie - April 7, 2023, 7:45 p.m.

It was very tasty and easy to make! We hid some cabbage in there as well :)

Marie - March 18, 2023, 7:43 p.m.

I‘m always looking for quick and easy recipes, so that i‘m not tempted to order food so often. This recipe here is so great! Made it twice already, both times when i was in a hurry and really didn‘t want to cook, but i didn‘t regret it because it is so yummy!

PUL Team - March 19, 2023, 5:02 p.m.

Aw so glad the recipe was enjoyed, Marie, thank you 🤗

JustAnotherRussian - March 17, 2023, 12:49 a.m.

Made it 4 or 5 times already… love this! Super quick, easy and yummy.

Natalie - March 13, 2023, 11:13 p.m.

How do you eat so much gluten and stay healthy?

PUL Team - March 16, 2023, 12:41 a.m.

Hey Natalie, no one here at PUL has celiac disease or a gluten sensitivity 😎 Gluten in and of itself isn't 'unhealthy' - it's just a protein. But it is something to be mindful of if you are celiac or have a gluten sensitivity. If so, a dietitian may be helpful to answer any questions!

Mary - March 10, 2023, 7:50 p.m.

I don't have an asian grocery store where I live, so I just tried the red pepper flakes - i tried to offset the spiciness by adding some dates and I feel like it worked super well! I didn't have bock choy either but broccoli worked well and tasted excellent 😊

PUL Team - March 11, 2023, 4:34 p.m.

Mmm sounds lovely, Mary, thank you!

C - March 6, 2023, 7:43 p.m.

These were really quick and easy to make and was perfect for a mod week dinner, however did find it really spicy than expected

PUL Team - March 7, 2023, 2:39 p.m.

Hey C, so sorry to it was spicier than expected! Did you use red chili flakes or gochugaru? Red chili flakes can be used, but are spicier than gochugaru so we'd recommend starting with less. We'll note down the feedback in any case and hope you're able to enjoy the recipe still 🤗

C - March 7, 2023, 2:45 p.m.

Thanks for your reply
used chilli flakes which does make it spicy but will definetly make again with less spice

Victoria - March 1, 2023, 4:49 a.m.

Absolutely love this! I may have eaten all of it myself.

John M. - Feb. 15, 2023, 1:16 a.m.

This was super easy and quick to put together

Tibs - Feb. 14, 2023, 12:53 a.m.

I didn't believe that this recipe would be as easy as it is!! I've made it several times and each time I've gotten faster as I get more familiar with the recipe and the timing.
It's seriously delicious, and I've made it several times in the last few weeks just because I keep getting cravings for it! I tend to use slightly less gochugaru and slightly more garlic, rice wine vinegar (as that's what we have in our pantry), and serve with steamed broccoli and edamame.
Thank you for another recipe to add to our rotation, PUL!!

PUL Team - Feb. 14, 2023, 7:53 a.m.

So glad the noodles are being enjoyed, Tibs, and love the modifications 😃 Thank YOU!

Amanda - Feb. 12, 2023, 7:56 p.m.

So tasty and comes together so quickly!

Bonnie - Feb. 11, 2023, 7:12 p.m.

This recipe is so delicious. Everyone I have made it for loves it. Even the non-spice lovers. I have made it exactly as shown (bought the ingredients online). I have also altered with whatever asian rice flat noddles are available in my nearby grocery store & have also added chicken or shrimp on the side.

Michelle Embon - Feb. 10, 2023, 8:17 p.m.

Obsessed with this recipe! Quick, delicious and affordable. It is now staple in our home.

Veda - Feb. 10, 2023, 5:44 p.m.

I just made this last night for the first time and it was INCREDIBLE! So easy, so satisfying. I used regular soy sauce and rice vinegar because that's what I had on hand but it still turned out delicious!

PS. I wish those noodles were easier to find in stores, they are heavenly!

PUL Team - Feb. 11, 2023, 2:19 a.m.

Woohoo! So happy to hear, Veda. In case you're interested and haven't already tried - they may be more available at international grocery stores 😃

Chhaya - Jan. 18, 2023, 4:15 p.m.

Quick Garlic chilli noodles, yes please!
This recipe could not be more easy to make and delicious to eat.
PUL team gave us a recipe we can easily make any evening, since we already got most of the ingredients in our pantry.
Highly recommend it to add to your quick dinner list.
Thanks for this recipe. Keep up the good work!

PUL Team - Jan. 19, 2023, 9:33 a.m.

Thanks so much, Chhaya!

Esther - Jan. 16, 2023, 3:01 p.m.

I tried the homemade version (with less oil) and WOW! Best 10-minute lunch ever!
Thank you, I love your content.

PUL Team - Jan. 18, 2023, 12:15 a.m.

Such a big compliment, Esther, thanks a bunch 🤗

Helene - Jan. 5, 2023, 2:52 p.m.

I have made this dish at least once every week since you posted it ! It is incredibly easy, yummy and quick to make. Perfect for the Friday evening, to replace the take out dish…. Thank you Pick up limes team, this is my favourite recipe !
(I even made a batch of the sauce to have it on hand every time… it tastes great after four days in the fridge for those who want to try)

PUL Team - Jan. 6, 2023, 9:35 a.m.

Thrilled to hear it, Helene, thank you!!

Kim Treadwell - Dec. 30, 2022, 4:42 a.m.

I'm obsessed with this recipe. A spicy noodle dish during winter? Yes, please! I threw in some chopped up cabbage and frozen peas and it turned out wonderful. I topped it with a 6 minute egg and some sliced seaweed, but it would shine all on its own. Thank you PUL for another kickass recipe.

Stine - Dec. 29, 2022, 2:29 p.m.

really easy, greasy and delicious!

Valerie - Dec. 20, 2022, 12:13 a.m.

This is insanely delicious! I love how you make it so easy to sub out ingredients and double recipes. Thank you!

PUL Team - Dec. 20, 2022, 2:44 a.m.

Aw thank you, Valerie, it means so much!

Anjali - Dec. 17, 2022, 5:04 a.m.

I tried this today and it is absolutely delicious . Thank you for the recipe

PUL Team - Dec. 18, 2022, 12:53 a.m.

So happy to hear, Anjali, thank you 😃

Audrey - Dec. 13, 2022, 5:29 p.m.

Tried the recipe last night and it was delicious! I didn't have in shelled edamame, so I just thawed the edamame beans I had and mixed them in with the noodles instead of serving as a side dish and it was perfect :) Will absolutely make those noodles again!!!

PUL Team - Dec. 14, 2022, 6:01 a.m.

Woohoo! Thank you, Audrey - enjoy 😃

Georgina - Dec. 12, 2022, 1:10 a.m.

The Spicy Garlic Noodle Takeout version was excellent. Thank you for your commitment to sharing nutritious vegan recipes. I can’t wait to make this dish again.

PUL Team - Dec. 13, 2022, 1:39 a.m.

Oh so lovely to hear, Georgina - thank you!

Lottie - Dec. 10, 2022, 11:32 a.m.

We loved this recipe, we ate it twice this week! We have been recommending it to all our friends :)

PUL Team - Dec. 10, 2022, 9:06 p.m.

So glad it's being enjoyed, Lottie!

Kathrin - Dec. 7, 2022, 1:20 p.m.

Oh my God, Sadia, I just made this recipe for the second time (restaurant style the first time, home style just now) and IT IS THE BEST FREAKING LUNCH I EVER HAD! 😊😊😊😋😋😋 I made it with Brokkoli and some green bell pepper and it was SO GOOD! And so quick to throw together, I LOVE it. Sorry for all the captions, hehe, but I'm just so excited. Brightened up the dark December day here in Germany ☀️😃
Thanks for all your work, I love the blog and the channel.

PUL Team - Dec. 7, 2022, 8:42 p.m.

Aw, Kathrin, you're much too kind! No need to apologize we love hearing such wonderful feedback 😃 Thank YOU for helping make the PUL community so incredible 💛

Virginie - Dec. 4, 2022, 8:47 p.m.

The best quick comfort meal, especially with hectic school or work schedules! It's honestly better than takeout, and the restaurant method in the video is great if you are craving takeout style. Today instead of cooking the noodles separately I just added dried ramen and water to the pan and cooked the noodles that way, tasted really nice too!

PUL Team - Dec. 5, 2022, 12:45 a.m.

Oh, Virginie, we're so thrilled the recipe is being enjoyed and hope your schedule isn't too chaotic 🤗

Lauren - Dec. 3, 2022, 10:17 p.m.

I eat these probably once a week now!

Alicia - Dec. 1, 2022, 11:18 p.m.

Do you sell a cookbook? It's so much easier than looking online, for some of us. I haven't been able to find one, but maybe I'm not looking in the right place?

PUL Team - Dec. 2, 2022, 8:59 p.m.

Hey there, Alicia, thanks for the question and interest in the PUL content! Our 3-year anniversary e-cookbook containing all recipes up until the end of December 2019 is available here: https://www.pickuplimesblog.c…. Hopefully in the future we can share a physical cookbook 😃

Alicia - Dec. 2, 2022, 10:54 p.m.

Thanks so much! I really appreciate it.

Jaz - Dec. 1, 2022, 6:41 a.m.


SW - Nov. 4, 2022, 11:13 p.m.

I made restaurant-style with broccolini and edamame tonight. So good!!! I’m just blown away recipe after recipe that I try of yours. . I’d expect a good one here and there from a source. But time after time yours are a 10/10. So many lifetime keepers. Thanks!

Have anything up your sleeve for a mothers woman's group? We do a monthly brunch style potluck roughly 15 people. Would love to share with them one of your creations.

PUL Team - Nov. 5, 2022, 12:23 a.m.

So glad it was enjoyed, SW, thank you! The kind words and support mean so much 🤗 Monthly brunch sounds so lovely too. A few ideas include our Leek and Spinach Tofu Quiche (…), Cinnamon Buns (…), or Potato Hash Cakes with Baked Marinated Tempeh (…)

SW - Nov. 5, 2022, 12:27 a.m.

So many Thanks. Can’t wait to try these with my ladies group.

Sue - Nov. 2, 2022, 11:41 p.m.

Really good...but, the next time I make it I will not add as much chili flakes as this was just way to spicy. Even for my extra spicy loving husband. My lips are still burning. Thankfully I made a lot of bok choy, so it toned it down some. I adjusted the servings to 4 so both my husband and I could have it tonight and tomorrow which then called for 2 tbsp of the time I'll do just 1 tbsp.
Otherwise, super good.

PUL Team - Nov. 3, 2022, 6:33 p.m.

Hey Sue! Did you use red chili flakes or gochugaru? Red chili flakes can be used, but are spicier than gochugaru so we'd recommend starting with less. A lovely idea to modify based on your spice preferences in any case though. Happy cooking 🙂

Sue - Nov. 4, 2022, 12:54 a.m.

I did use the gochugaru. Yes, will most certainly use less next time. Really good in spite of being too spicy for us. Love all your recipes!

JJ - Nov. 5, 2022, 2:50 a.m.

Same, I found it way too spicy for my palette so will definitely cut down the spice next time. But so so good!!

Kelsey - Oct. 31, 2022, 8:10 p.m.

Literally just finished eating this and had to leave a message! This was so tasty 😋 adding this into regular rotation

PUL Team - Nov. 2, 2022, 4:21 a.m.

We're so happy to hear, Kelsey - thank you for taking the time to share!

Manavi - Oct. 28, 2022, 9:24 p.m.

Oh my god, this was so good I had to make it three times over in the same evening! I made it restaurant-style with 2 tbsp sizzling oil per portion, and it was amazing. My new favourite dinner! Gochugaru is a magical ingredient. Thank you!

PUL Team - Oct. 30, 2022, 2:11 a.m.

Woop woop 😃 we appreciate it ss much, Manavi!

Sara - Oct. 26, 2022, 8:36 p.m.

Amazing !!

FS Cassim - Oct. 26, 2022, 3:21 a.m.

So delicious, take away flavour at home, but still healthy!

Leah - Oct. 26, 2022, 2:39 a.m.

Mmm.. This recipe was delicious! I sawpped out bok choy for broccoli, (I'm allergic) but it was still amazing, although i'm not suprised, I love your recipes! I shared it with my picky girlfriend, and even she loved it! (Im also not a good cook). Thank you so much for this recipe!

PUL Team - Oct. 26, 2022, 5:10 a.m.

So glad it was hear, Leah, such a lovely compliment!

Lisa - Oct. 25, 2022, 12:17 a.m.

We had to make some substitutions to what we had on hand, like ramen noodles and shallots. This is definitely going on our weeknight list. Our 1 year old devoured it!

PUL Team - Oct. 25, 2022, 7:14 a.m.

Aw so glad it was enjoyed - even by the little one! Love the substitutions too 😊

Charlotte - Oct. 23, 2022, 2 p.m.

I loved how easy and quick this recipe was, not to mention utterly delicious!! I used brown rice noodles to make it GF which worked very well. I especially loved the addition of edamame in their shell as a side. I hadn't had these in ages and they were a real treat!

PUL Team - Oct. 23, 2022, 8:02 p.m.

Woohoo - it means so much to hear, Charlotte 🤗 and a lovely idea to use brown rice noodles!

Annie - Oct. 23, 2022, 1:14 a.m.

I can't believe how easy and deeply satisfying this was to eat. I used ramen noodles as I didn't have anything else; very delicious! Many thanks for sharing :)

PUL Team - Oct. 23, 2022, 7:46 p.m.

It means so much to hear, Annie! So glad it was enjoyed 🤗

Anna - Oct. 22, 2022, 10:13 p.m.

We tried both version. The restaurant style turns out better for me, but my partner prefers the one with less oil. It will become our staple. Thank you a lot! ❤️

PUL Team - Oct. 23, 2022, 7:44 p.m.

Ooo we're so glad they were enjoyed, Anna! Thank YOU 😊

Sara Campbell - Oct. 20, 2022, 6:51 a.m.

Omg this recipe is CRAZY good. I made it for lunch on Monday and twice again since then (and it is only Thursday). Simple with incredible flavor and an absolute breeze to slam together. I couldn’t find black vinegar at my local grocery store, so I just used seasoned rice vinegar and it still worked out beautifully. Thank you for another winner!

PUL Team - Oct. 21, 2022, 5:12 a.m.

Oh, Sara, thank you for the glowing review! You're too kind ☺️

Quinn - Oct. 19, 2022, 3:05 a.m.

I loved this recipe so much! I didn't have any wheat noodles, so I used instant ramen, (also because I didn't have enough time) and it was so rich and flavorful. Would definitly make this again!

PUL Team - Oct. 19, 2022, 6:45 a.m.

Thank you for taking the time to share, Quinn, it's so appreciated! Happy cooking 😃

Kristen - Oct. 18, 2022, 2:25 a.m.

So delicious! My husband and I never had garlic noodles before. We used pad Thai rice noodles to keep it gluten free. And we found the gochugaru at Whole Foods. Super easy to make and we doubled it for leftovers (we love leftovers!). The gochugaru is a nice zesty flavor, without being spicy. Thank you SO MUCH for sharing this recipe. Yum!!)

PUL Team - Oct. 18, 2022, 3:30 a.m.

Mmm sounds lovely! It means so much that the recipe is being enjoyed, Kristen, thank you 🥰

Saorise - Oct. 18, 2022, 12:22 a.m.

Wow! tried making this for lunch, and it was AMAZING! I made this for myself and packed it for my lunch, and the flavor kept for almost 6 hours! Would definitly make this if I had friends over and needed a quick, easy meal. I love your recipes! 🥰

PUL Team - Oct. 18, 2022, 3:21 a.m.

Aw you're the best, Saorise, thank youuu! 🤩

Amy - Oct. 17, 2022, 10:48 a.m.

We did flash fry version Saturday then Sunday night we meal prepped homestyle way! It was so good! 5/5!!!

PUL Team - Oct. 18, 2022, 1:16 a.m.

So happy to hear, Amy, thank you!

Hani - Oct. 17, 2022, 6:36 a.m.

I really loved this quick noodle recipe. Made it for lunch. Very easy and super fast and that's what I need but super delicious

Emily - Oct. 16, 2022, 8:39 p.m.

Delicious quick and easy meal. Perfect for this time of year when you want something warming and comforting which is also hassle free to make. I will definitely be having this again.

PUL Team - Oct. 17, 2022, 12:16 a.m.

Such a big compliment, Emily, and we're so glad it was enjoyed 💛

Creo - Oct. 16, 2022, 1:48 p.m.

So good!! Quick and delicious! This will go in the weeknight rotation for sure!

PUL Team - Oct. 16, 2022, 7:03 p.m.

Woop woop! Thanks a bunch, Creo 😃

Edith - Oct. 16, 2022, 9:45 a.m.

This recipe is AMAZING!! Thank you! It was very easy to follow and the flavor was on point. I never had boiled bok choy before but I'm going to incorporate it into meals more often now.

PUL Team - Oct. 16, 2022, 7:02 p.m.

Aw, Edith, the glowing feedback means so much - happy cooking!

Brittney - Oct. 16, 2022, 5:04 a.m.

I just tried this recipe and it was Delicous!! I subbed the wheat noodles with pad Thai rice noodles and it was super good! I would love to see more quick easy meals.

PUL Team - Oct. 16, 2022, 7 p.m.

Ooo love the modification, Brittney, thank you for taking the time to share. We hope to share more quick and easy recipes soon 💛

Sandhya - Oct. 15, 2022, 8:24 p.m.

So yummy, added some fresh lemon juice, and bit of brown sugar. So satisfying!

PUL Team - Oct. 16, 2022, 6:58 p.m.

Mmm sounds delicious, Sandhya!

Chris - Oct. 15, 2022, 7:27 p.m.

As soon as I saw this video on YouTube, I had to make this! First, I searched for gochugaru and black rice vinegar in the Asian grocery store and then I got to work. This was really good, thank you for posting this recipe. The only change I made was steaming the Bok Choy instead of boiling and serving it with Ume Plum Vinegar, Flax Oil and Gomashio (from the cookbook "The Kind Diet" by Alicia Silverstone, so very yummy). Please post more recipes that only take 15-20 min - I love to eat but I don't like cooking ; )

PUL Team - Oct. 16, 2022, 6:57 p.m.

Oh, Chris, we're smiling from ear to ear! Steaming the bok choy is a lovely idea. We hope to share more quick and easy recipes in the future. In the meantime, here's a collection of 20-minute meals or less in case you're interested and haven't already seen our recipe filter page:… 🤗

Nina - Oct. 15, 2022, 6:02 p.m.

Great quick recipe. We just used what we had (regular chilli flakes but a little less and mie noodles) and it tastes better than take out. I agree that you need a side of veggie and protein. I think we will just add some bell pepper or carrot and edamame directly to the noodles next time.

PUL Team - Oct. 16, 2022, 6:52 p.m.

We're so thrilled it was enjoyed, Nina, thank you!

Stef - Oct. 15, 2022, 1:46 a.m.

Sadia, loved this recipe. Even my partner, who barely likes anything, loved it! We only didn't get it as saucy as you as we cooked 5 servings. But flavor was on point. Thaaanks :*

PUL Team - Oct. 15, 2022, 3:30 a.m.

Thanks for taking the time to share, Stef! Just in case you haven't already seen it, the green "+" button by the servings number can be used to help scale the ingredients proportionally 😃

Stef - Oct. 15, 2022, 8:54 a.m.

Yes I used the button. It was super helpful, thanks!❤

Denise - Oct. 13, 2022, 11:51 p.m.

Actually had everything on hand to make this recipe, and may I say: yummy! So fast, so easy, and SO GOOD! Thanks PUL!

PUL Team - Oct. 14, 2022, 7:25 a.m.

Woohoo! Thank YOU, Denise 😊

Viktoria - Oct. 13, 2022, 7:09 p.m.

Made it right after I saw the notification of the video haha! I added some leftover carrots which I thinly sliced. And what can I say - it’s always a pleasure to cook something from PUL, tastes amazing and delicious! 🤌❤️

PUL Team - Oct. 14, 2022, 7:09 a.m.

Mmm love the addition of carrots, Viktoria, and so glad it was enjoyed 🤗