Main image of Shoyu Butter Udon Noodles

Shoyu Butter Udon Noodles

12 min

Main

10 ingredients or less
Thick chewy noodles are combined with shiitake mushrooms and edamame beans coated in a buttery, umami sauce. This recipe comes together more quickly than take-out and is just as delicious! It's the perfect meal for busy weeknights.

Servings

Total

12 min

Prep

5 min

Cook

7 min

Contains

Soy symbol

soy

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Ingredients

  • 14 oz (400 g)
    pre-cooked udon noodles
  • 2 Tbsp (28 g)
    unsalted vegan butter
  • 7.1 oz (200 g)
    shiitake mushrooms, sliced
  • 2
    stalks green onion, sliced
  • 1 Tbsp (15 mL)
    dark soy sauce
  • 1½ Tbsp (22 mL)
    mushroom stir-fry sauce, plus more to taste
  • ½ tsp
    garlic powder
  • ¾ cup (105 g)
    frozen shelled edamame

Directions

  1. Fill a saucepan with boiling water, and add the udon noodles. Cook for 2 minutes, then drain.
  2. Meanwhile, add the butter and mushrooms to a large pan on high heat. Cook until the mushrooms are lightly golden, about 4 minutes.
  3. Add the drained noodles, green onion, soy sauce, mushroom sauce, and garlic powder. Cook for 1 minute.
  4. Lastly, add the edamame beans and cook until heated through. Enjoy!

Storage

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Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains & Starches 46%

• pre-cooked udon noodles

Proteins 10%

• frozen shelled edamame

Fruits & Veggies 44%

• shiitake mushroom

• stalk green onion

Calcium
No significant sources of calcium
Fat

• unsalted vegan butter

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Marion - May 21, 2023, 5:18 p.m.

Perfect for tonight! Thanks!

Reply
Tiffany - May 10, 2023, 8:41 a.m.

This was so good!

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Terry - May 8, 2023, 8:39 a.m.

Maybe weird, but mixed the soy with peanutbutter, turned out realllly good (I love a bit more creamy textures) delicious recipe either way!

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Alise Bērziņa - May 2, 2023, 8:48 p.m.

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Theres Derungs - April 30, 2023, 9:52 a.m.

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Cathy Granatino Gill - March 17, 2023, 11:40 p.m.

This was delicious. I didn’t have mushroom sauce, so I added a bit of miso. It was really good!

PUL Team - March 18, 2023, 6:38 p.m.

Mmm sounds lovely, Cathy, thank you!

Reply
Tina H - March 8, 2023, 3:09 a.m.

So yummy! We made our own sauce and added a bit of broccoli. Great weeknight meal!

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Stephanie Rougvie - March 4, 2023, 1:52 a.m.

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Stephanie Rougvie - March 4, 2023, 1:52 a.m.

Quick, easy, and delicious!

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Kathy - Feb. 16, 2023, 2:05 a.m.

Love the udon noodles! I didn’t have mushroom stir fry sauce, but I had something similar and the dish turned out great! This is a keeper.

PUL Team - Feb. 16, 2023, 6:43 a.m.

So happy to hear, Kathy, thank you!

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