Main image of To-Go Miso Noodle Soup

To-Go Miso Noodle Soup

10 min




One-bowl / one-pot

10 ingredients or less


This is a big ol' bowl of comforting noodle soup! It's quick too - taking just 5 minutes to prep, and can be easily taken on-the-go. Just add boiling water on top when ready to eat. That's it!



10 min


5 min


5 min


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  • 1.7 oz (50 g)
    quick-cooking ramen noodles
  • 2 Tbsp (30 mL)
  • ½
    vegetable bouillon cube
  • 2.8 oz (80 g)
    extra firm tofu, cut into 1 cm cubes
  • 3
    button mushrooms, sliced
  • 1
    stalk green onion, thinly sliced
  • ½ cup (15 g)
    fresh spinach

Optional garnish

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  1. Layer your soup ingredients in a mason jars* or another heat-proof container. Noodles should go at the bottom, followed by the miso and bouillon cube, then tofu, green onion, and lastly the mushrooms and spinach to fill the container.
  2. Keep in the fridge until ready to eat.
  3. When ready to enjoy, carefully pour boiling water into your container, or transfer the contents into a bowl and pour the water on top to cover.
  4. Add a cover, let sit for about 3 - 5 minutes or until the noodles are al dente. Top with hot sauce (if using) and enjoy!


  • * Mason jars can get very hot, so be sure to handle them with care. If the glass jar is cold, add a small splash of hot water to the jar first and swirl around before adding the rest.
  • If you have extra time: pan fry the tofu in a tsp of coconut oil to crisp up the sides. Or sauté a clove of garlic with the green onion for 1-2 minutes, cool and add to the container.


  • Best if enjoyed right away after adding the boiling water.
  • The prepped soup can be stored in the fridge for up to two days, so long as no water has been added.

Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains 55%

quick-cooking ramen noodles

Proteins 10%

extra firm tofu

Fruits & Veggies 35%

button mushroom

stalk green onion

fresh spinach


extra firm tofu


Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Juliette - April 13, 2021, 12:33 p.m.

This was so easy and delicious! Definitely something I will make regularly :))

Rajoshi - March 27, 2021, 3:42 p.m.

The soup looks beautiful and yummy! Love the new site, great job!
A quick question: Is the sodium/serving really 2670 mg? :O Feels like an error... Just wanted to give a heads up in case it was.
Thank you!

PUL Team - April 20, 2021, 6:39 a.m.

Hey Rajoshi, thanks for asking this! Indeed it’s a high-sodium recipe considering the vegetable bouillon cube and miso in it. Plant-based lifestyles including a variety of whole foods generally don’t have excess amounts of sodium in them, so we do enjoy some higher sodium meals occasionally 🤗