Main image of To-Go Miso Noodle Soup

To-Go Miso Noodle Soup

10 min




One-bowl / one-pot

10 ingredients or less


This is a big ol' bowl of comforting noodle soup! It's quick too - taking just 5 minutes to prep, and can be easily taken on-the-go. Just add boiling water on top when ready to eat. That's it!



10 min


5 min


5 min


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  • 1.7 oz (50 g)
    quick-cooking ramen noodles
  • 2 Tbsp (34 g)
  • ½
    vegetable bouillon cube
  • 2.8 oz (80 g)
    extra firm tofu, cut into 1 cm cubes
  • 3
    button mushrooms, sliced
  • 1
    stalk green onion, thinly sliced
  • ½ cup (15 g)
    fresh spinach

Optional garnish

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  1. Layer your soup ingredients in a mason jar* or another heat-proof container. Noodles should go at the bottom, followed by the miso and bouillon cube, then tofu, green onion, and lastly the mushrooms and spinach to fill the container.
  2. Keep in the fridge until ready to eat.
  3. When ready to enjoy, carefully pour boiling water into your container, or transfer the contents into a bowl and pour the water on top to cover.
  4. Add a cover, let sit for about 3 - 5 minutes or until the noodles are al dente. Top with hot sauce (if using) and enjoy!


  • * Mason jars can get very hot, so be sure to handle them with care. If the glass jar is cold, add a small splash of hot water to the jar first and swirl around before adding the rest.
  • If you have extra time: pan fry the tofu in a tsp of coconut oil to crisp up the sides. Or sauté a clove of garlic with the green onion for 1-2 minutes, cool and add to the container.


  • Best if enjoyed right away after adding the boiling water.
  • The prepped soup can be stored in the fridge for up to two days, so long as no water has been added.

Let us know what you think

Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains 55%

quick-cooking ramen noodles

Proteins 10%

extra firm tofu

Fruits & Veggies 35%

button mushroom

stalk green onion

fresh spinach


extra firm tofu


Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Steph - Aug. 23, 2021, 3:15 a.m.

Honestly, this was much better than thought it would be. I thought it wouldn’t have much flavour but it does, though mild. It’s very comforting and super quick and easy to make!

Stephanie - Aug. 19, 2021, 6:20 p.m.

Our family loves making your dishes, especially this one!
Thank you for sharing your recipes and positivity!

E Dirks - Aug. 5, 2021, 2:01 p.m.

We will be making this soon. I know it will be delicious and love that added spinach! And yes to Sriracha! Thank you!

PUL Team - Aug. 5, 2021, 4:14 p.m.

The thanks is to you, E Dirks, for being here! It's so appreciated :D

Tracey Walters - July 29, 2021, 12:19 a.m.

Awesome recipe! A big hit in our house. Thank you.

Shruti - July 23, 2021, 7:14 p.m.

Amazing, quick recipe - has become a staple in our house since we first tried it! I usually add some coconut milk to it to make it creamier - makes for the perfect pick-me-up warm liquid hug <3

PUL Team - July 25, 2021, 8:53 p.m.

Love the addition of coconut milk, Shruti, thank you for sharing 🌻

Isha - July 13, 2021, 9:18 p.m.

This recipe is soo good. I didnt’t rake long and the results were amazing. I didnt have mushrooms so I used zucchini instead! It still tasted great. Thanks so much pick up limes:)

PUL Team - July 18, 2021, 1:01 a.m.

Mmm a great substitute, Isha, thank you for sharing!

Katherine Broberg - July 9, 2021, 8:37 p.m.

Miso soup is the best! It’s just the thing for a cold or when you have the flu and preparing it like this makes it a cinch to prepare!

PUL Team - July 15, 2021, 3:15 a.m.

Thank you for taking the time to share the lovely review with us, Katherine 😊

Marc - July 8, 2021, 6:29 p.m.

I tried this one out, because Ramen is my absolute favorite meal, and this is such a good recipe. It can be made during the week, even when work is busy, because it doesn't cost too much time. You're the best Sadia!

Do you think you can more Ramen recipes in the future? I already tried out lot's of combinations (with peanut butter, Pak Choi, with soy milk etc.) but I would love to hear your thoughts on it :) I have the feeling, Asian recipes offers many options for vegans.

Best Wishes, Marc :)

PUL Team - July 10, 2021, 3:22 p.m.

Hey there, Marc! So thrilled that you're enjoying the recipe 😃 We'll note down a request for more ramen recipes 😊

Cris S - June 5, 2021, 4:25 p.m.

Miam! This was so tasty! I love this thick Asian soups!

Eve Campos - May 19, 2021, 10:21 p.m.

I just wanted to tell you that I in no way consider myself plant based or vegan, just a girl trying to live a healthier life and leave the world a little better, but i have eaten this everyday for lunch this week ! it is amazing and so delish! I use forbidden rice noodles, soooo good. And thank you for introducing me to Samabal Oelek, where was this sauce of the gods my whole life! A huge hug and thank you from little 'ol Tri Cities, WA :) Have a nourished day!

PUL Team - May 22, 2021, 8:48 p.m.

Oh, you are such as gem, Eve ✨ Thank you for the incredible feedback and support! We're so lucky to have you in our PUL family 🤗

Mariella - May 18, 2021, 11:04 p.m.

This was so simple and fast to make - thank you very much for this recipe. I added some wakame, which also tasted wonderful.
Plus, I love your new design, super fun to scroll through the page and recipes! :-)
Kind regards from Austria!

PUL Team - May 22, 2021, 7:28 p.m.

Lovely idea to add some wakame, Mariella, and thank you! Sending hugs to Austria 🥰

Juliette - April 13, 2021, 12:33 p.m.

This was so easy and delicious! Definitely something I will make regularly :))

Rajoshi - March 27, 2021, 3:42 p.m.

The soup looks beautiful and yummy! Love the new site, great job!
A quick question: Is the sodium/serving really 2670 mg? :O Feels like an error... Just wanted to give a heads up in case it was.
Thank you!

PUL Team - April 20, 2021, 6:39 a.m.

Hey Rajoshi, thanks for asking this! Indeed it’s a high-sodium recipe considering the vegetable bouillon cube and miso in it. Plant-based lifestyles including a variety of whole foods generally don’t have excess amounts of sodium in them, so we do enjoy some higher sodium meals occasionally 🤗