Umami Mushroom Ramen

So good! Many yummy flavors together! It was almost perfect for me, only problem was that the shiitake mushrooms were too big, the texture of them was not the best in the center. I think next time I'll cut them in small pieces halfway through the bouillon cooking time. Second little "negative point" was that the last drops of the delicious bouillon has little bit of sand? Dirt? Maybe from the dried mushrooms, I guess, so next time I might try to not serve it "to the last drop" in the bowls. Just little adjustments to make it even better!

PUL Team - Oct. 23, 2025, 3:02 p.m.

So glad you enjoyed it, Nohya! 🥰 Cutting the shiitakes smaller and stopping before the very last bit of broth are both great ideas. The sandiness can also come from dried mushrooms if they’re not rinsed well before simmering, so giving them a quick rinse next time could help too!

nohya Amande - Oct. 24, 2025, 4:54 p.m.

Thanks for the advice, I'll definitely try rinsing them next time!

Turned out tasty and filling. Loved it!

This was soo soo good. Forgot to add the corn and edamame, but still delicious nonetheless.

I made it without the green onions & carrot garnish, and I ended up mixed it all together - still came out fantastic!

I love how all the components and flavours complimented each other so well in this dish! The sweet and sticky mushrooms were my favourite. 😍

PUL Team - Aug. 3, 2024, 3:48 p.m.

Yayy so happy to hear that the ramen was enjoyed, Charlotte ☺️

My friends and I loved it!

So good and easy to make!

These ramen were easy to make and so incredibly delicious. We love this recipe and will definitely make this dish again!

Not easy to find ingredients

no oyster mushrooms at my local grocery store sadly so I used fresh shiitakes in addition to the dried. they were delicious with that sauce! definitely the highlight of the soup for me.

Easy to make and delicious! I used nori sheets instead of konbu and it worked well. The umami mushrooms are delicious. Will definitely make this one again!

PUL Team - Feb. 8, 2024, 4:45 a.m.

Yayy so happy that the ramen was enjoyed, Erika!

Love it

My husband and I loved the ramen 🍜 so much…

Delicious and not too hard to make. I also added some air-fried tofu. Furikake is a must, it elevates the dish quite a bit!
I think I liked this one the most out of all ramen recipes on the app.

Alisa - Jan. 4, 2024, 4:31 p.m.

But that also could be because I am a huge fan of mushrooms and they are one of the main flavours here

PUL Team - Jan. 4, 2024, 10:37 p.m.

We're so happy that the ramen was enjoyed, Alisa, thank you! 😊

Very easy to make and really delicious! Finally I was able to make tasty ramen at home 🍜❤️❤️❤️