Main image of Vegan Gado-Gado with Sun-Dried Tomatoes

Vegan Gado-Gado with Sun-Dried Tomatoes

40 min

Meal
Gado-gado is a dish that originates from Indonesia, consisting of lightly boiled or steamed veggies, served together with a peanut sauce. Considering my love for peanut butter, and the fact that Robin is part Indonesian, it may come as no surprise that this meal is on weekly rotation in our home. Robin's addition of sun-dried tomatoes to this is not something traditionally used, but it's incredibly divine!

Servings

Total

40 min

Prep

10 min

Cook

30 min

Contains

Soy symbol

soy

Peanut symbol

peanut

Swap out

Gluten symbol

gluten

Free from

Treenut symbol

tree nut

Sesame symbol

sesame

Ingredients

  • 2 tsp (10 mL)
    vegetable oil
  • 2
    medium red onions, diced
  • 4
    cloves garlic, thinly sliced
  • 2 cups (280 g)
    mock "chicken" cutlets, torn into shreds
  • 4 cups (400 g)
    green beans, ends trimmed, cut in half
  • 1 cup (240 mL)
    boiling water
  • 2
    red bell peppers, chopped

Peanut sauce

  • ½ cup (120 mL)
    peanut butter
  • ⅓ cup (80 mL)
    water
  • 1
    clove garlic
  • 1 Tbsp (15 mL)
    sodium-reduced soy sauce
  • ½
    lime, juiced
  • 1 tsp (4 g)
    brown sugar

Serves well with

  • cooked rice
  • quick-cooking ramen noodles
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Directions

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  1. To a large pan on high heat add the oil, onion and garlic, sautéing for 5 minutes. Add a small splash of water as needed to deglaze the pan.
  2. Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl.
  3. Returning the same pan to the heat, add boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 7 minutes.
  4. While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a small food processor and blend until smooth. Alternatively, you can mix all of the ingredients in a bowl, with the garlic crushed in.
  5. Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1 - 2 Tbsp of water remains at the end but if there is any excess beyond that, drain it.
  6. Now add back to the pan the onion and mock chicken mixture, along with the sun-dried tomatoes, soy sauce, and sambal. Stir and cook for a couple of minutes until everything is heated through.
  7. Serve with rice, top with the peanut sauce, enjoy!

Storage

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Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains 0%
Proteins 25%

• mock "chicken" cutlets, torn into shreds

• peanut butter

Fruits & Veggies 75%

• medium red onion

• clove garlic

• green beans

• red bell pepper

• sun-dried tomato in oil, drained

• clove garlic

• lime

Calcium
No significant sources of calcium
Fat

• vegetable oil

• sun-dried tomato in oil, drained

• peanut butter

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Sandra - Oct. 31, 2021, 6:18 p.m.

Finally made this recipe today, the added sun-dried tomatoes gives this meal such a nice flavour, it's delicious! 💚

PUL Team - Oct. 31, 2021, 8:20 p.m.

Woohoo! This means so much - thank you, Sandra ✨

Reply
Clara - Sept. 24, 2021, 1:14 p.m.

We have made this dish so many times already and it's so good !!! The sundried tomatoes add an interesting but very delicious touch to this meal :)) i'll definitely be doing this more often in the future !

PUL Team - Sept. 24, 2021, 7:25 p.m.

So happy to hear, Clara, happy cooking 😃

Reply
Ishrat - Sept. 20, 2021, 7:57 p.m.

This new website is PHENOMENAL!!! I made this delicious thing two years ago and came back for the OG recipe today after mixing things up since then. So proud of how far y’all have come 🥰

PUL Team - Sept. 21, 2021, 2:44 a.m.

Awe, this means so much, Ishrat! Thanks for taking the time to share ☺️

Reply
Kim - Aug. 16, 2021, 5:38 p.m.

This is one of my favorite meals! And it was also loved by all dinner guests that have tried it. Yum yum.

Reply
Elke van Es - Aug. 6, 2021, 3:20 p.m.

I love this recipe, I made it so often in the last two years, and it never dissapoints. Also when I have quest over I like to make it, and everybody always goes for a second portion. I do like to swap the mock chicken for tempeh for variation.

PUL Team - Aug. 7, 2021, 2:01 a.m.

Mmm tempeh sounds delicious! So kind of you to share a PUL recipe with guests. Thank you, Elke van Es 😃

Reply
Monica - Aug. 1, 2021, 12:34 a.m.

This might be my favorite PUL recipe!!! I can never find mock chicken in the store, so sometimes I sub tofu and sometimes I make it without a protein- it's always tasty. The recipe is fool-proof.

PUL Team - Aug. 4, 2021, 5:16 a.m.

Love using tofu in this one too! Thank you, Monica, for taking the time to share the review 😊

Reply
Luci - July 27, 2021, 11:21 p.m.

Delicious! Super simple to make and it makes very generous portions. Made it without the mock chicken and it was totally satisfying.

PUL Team - July 29, 2021, 5:30 p.m.

So glad you enjoyed the recipe, Luci, thanks a bunch for sharing ☺️

Reply
Mary - July 27, 2021, 2:09 p.m.

One of my favorite recipes that I’ve made more than once. Very delicious!

Reply
Allison - July 26, 2021, 3:15 p.m.

This recipe quickly became one of my favorites, and I got my mom addicted to it too!

PUL Team - July 28, 2021, 3:41 a.m.

So glad you're enjoying the recipe, Allison!

Reply
Lydia - July 26, 2021, 4:28 a.m.

So tasty! One of my favorites.

Reply
Ori Aniri - July 24, 2021, 9:34 p.m.

The absolute favourite recipe in my family. If we do not know what to cook we cook gado gado😀

Reply
Audre - July 24, 2021, 8:48 p.m.

All time winner! This recipe is my family's favourite and we make it on a regular basis. Genuinely recommend! ⭐⭐⭐⭐⭐

PUL Team - July 26, 2021, 8:04 p.m.

We appreciate this so much, Audre, thank you!

Reply
Ann - July 24, 2021, 8:21 p.m.

This is my go-to recipe for family meals. I've made it so often that I don't need to read the recipe. Jkg.

Reply
Pia - July 22, 2021, 5:57 p.m.

This is our go to recipe. We love it.

Reply
Lauren - July 16, 2021, 9:52 p.m.

This is the recipe that convinced me to go vegan almost one year ago today! I still make it several times a month and have served it to many of my friends at dinner parties with rave reviews. The combination of soy sauce and sun dried tomatoes is a game changer.

PUL Team - July 18, 2021, 2:27 a.m.

What a huge compliment, Lauren! It means so much that you've allowed PUL to be part of your vegan journey 🌻

Reply
Annelies VdS - July 13, 2021, 9:20 a.m.

My boyfriends favorite!
This has become a regular on our week menu. easy to make, peanut butter <3, great taste.
We use 'poulettekes' from the vegetarische slager (vegatarian/vegan butcher) for this and it's just a perfect combo with the rest

Reply
Rebecca - July 11, 2021, 4:41 p.m.

This meal is so incredible! I made this once, and it has been in my go to meals ever since! Absolutely LOVE it!

Reply
Kristina - July 10, 2021, 10:38 p.m.

This recipe is one of my favourites, I keep it for those hard weeks when I need a hug. I am not vegan but eating this I know I could totally become one!

PUL Team - July 15, 2021, 5:14 a.m.

Aww so glad you're enjoying this one, Kristina! Here's a virtual hug just because 🤗

Reply
Matilda - July 10, 2021, 10:02 a.m.

I love this, I'm doing it from time to time and it's always nice to rediscover. As others have mentioned, the mock chicken can be replaced with for example tofu, I have also tried with both soy and quorn bites which have worked well.

PUL Team - July 15, 2021, 7:39 a.m.

Delicious ideas, Matilda, thanks a bunch for the review and for sharing 😍

Reply
GV - July 10, 2021, 1:39 a.m.

Anything satay and I’m there! This recipe is such a burst of flavour, and the sun dried tomatoes are A MUST!! This ones a really fun recipe for when you’re cooking with multiple people too, there are enough steps to allocate and everyone can get involved :)

PUL Team - July 15, 2021, 5:28 a.m.

Love the idea to get others involved, GV, thank you for sharing the review!

Reply
Melody - July 9, 2021, 6:10 a.m.

delicious and easy to put together - I used tofu, which was great, but I'm going to try it again sometime with the mock chicken!

Reply
Alyse - July 9, 2021, 5:48 a.m.

This recipe is absolutely delicious!! It’s my go to when I’m not sure what I want because it never disappoints. I’ve made this for meal prep a couple times too and it keeps really well(obviously with everything stored separately).

PUL Team - July 13, 2021, 4:23 a.m.

We appreciate the review so much more than we can express! Thank you, Alyse 🤗

Reply
Lena - July 9, 2021, 1:50 a.m.

this is so good! the mock chicken in combination with the peanut sauce, so tasty! ^^

Reply
Samantha - July 8, 2021, 10:47 p.m.

This one was amazing, I was not sure how it was going to be but I absolutely loved making this one. I omitted the vegan chicken though and just did it with veggies and it was a crowd-pleaser.

PUL Team - July 11, 2021, 2:49 p.m.

We're so thrilled the recipe turned out well, Samantha, thank you for sharing!

Reply
Michalina - July 8, 2021, 7:42 p.m.

Love this recipe! One of my favorites:)

Reply
Heather - June 17, 2021, 1:49 a.m.

If I use tofu instead of the mock chicken would you press it and then make separate or would I follow the recipe as written?

Thanks!

PUL Team - June 18, 2021, 2:15 a.m.

A great question, Heather, if substituting for tofu we'd recommend using extra firm or firm and pressing it beforehand. You could still sautee it on the stovetop although it will likely take closer to 10 minutes to get all sides nice and golden.

Another option could be to bake the pressed tofu in the oven while making the rest of the recipe and add it in at the end 🙂 We hope this helps and let us know how it goes!

Heather - June 21, 2021, 10:06 a.m.

5 ⭐️ ⭐️⭐️⭐️⭐️

It was fantastic! My toddler loved it too

Chris B - July 9, 2021, 4:20 a.m.

I also used tofu: extra firm. However the brand purchased was not 'super firm' and I did not take the time to press. Followed recipe as written: the tofu didn't not brown. Probably if cooked alone, after or before doing the onions, and sauteing for at least 10 mins as the PUL team already suggested the tofu would get all golden.

Even without the brown/toasty tofu, this recipe was excellent! Only slight modification was to the sauce: omitted the sugar and bumped up the lime and garnished with Thai basil ( the basil plants are bumping this summer). Will cook again1

PUL Team - July 9, 2021, 5:03 p.m.

Thank you so much for sharing, Chris and Heather! We're so glad the recipe was enjoyed and appreciate the insight 😃

Reply
Cris S - June 5, 2021, 4:30 p.m.

And yet another from my top favorite PUL recipes! 🤤 So delicious!

PUL Team - June 5, 2021, 9:47 p.m.

Woohoo so glad you enjoyed this one, Chris, thank you!

Reply
Emma - May 17, 2021, 6:17 p.m.

Healthy eating means you have to eat a variety of food that gives you the nutrients necessary to maintain your health, feel good, and have energy in your body all day long. These nutrients include protein, carbohydrates, fat, water, vitamins, minerals, etc. <a href="https://www.dishpal.com/blog/
">DishPal Blog</a>

Reply
Sanna - May 11, 2021, 10:45 a.m.

So good! I make this all the time🙌

Reply