Thai Red Curry Stuffed Bell Peppers
4.7 · 12 ratingsEnjoy bell peppers stuffed with a Thai-inspired red curry made with tofu, broccoli, and rice for a flavourful and satisfying meal. The colourful bell peppers are stuffed with a hearty, wholesome filling. It's the perfect cozy dinner option.
- Total: 1 hr
- Prep: 20 min
- Cook: 40 min
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Leave a comment
This recipe was absolutely delicious!!! I used equal parts brown sugar and rice wine vinegar in place of tamarind paste because I didn’t have it on hand and that’s what I found online in a google search to use as a substitute. I will make this recipe again.
Really enjoyed this tonight. We used brown rice and next time I might try it with quinoa.
Absolutely amazing! We tried it yesterday spontaneously and we were blown away. Just amazing!
We also added some grated cheese on top and luckily we made enough for days!
This one was not for me. It's the first recipe I've made in months of using the app that I didn't like. It was somehow spicy, but bland at the same time, and crunchy, but watery at the same time.
I generally love stuffed peppers, but these weren't for me.
Great recipe! There was some filling leftover and I just cooked it in the pan, was very good too!
I changed tofu for edamame. Very nice
Love this recipe, both for the taste, how easy it is and how "meal prep" friendly it is !
Amazing! It is like curry experience, but fruity and firm! Super delicious and not too heavy for dinner. Added more broccoli and reduced rice a bit! On my top 10 list now! Thank you for the receipe! :-)
Very tasty, for the leftover broccoli I boiled it and tossed it with some coconut milk and the curry paste, loved it
Incredibly delicious!!
I wish I could post pics of the happy faces after the dinner!
🫠🫠🤗
This was great!! Didn’t have the tamarind but turned out great!!
Made thus for brunch. It's yummy. Froze some of the filling for later use.
I didn't have enough tofu, so I added champignons instead.
Every one loved it
This recipe is incredibly delicious!!!