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Spicy One-Pot Mexican Inspired Quinoa
This spicy quinoa comes together really quickly and just in one pot. So no need to dirty more dishes. The chili and jalapeños give the dish a spicy kick. The beans, corn, and tomatoes make the dish very wholesome and delicious. Combined with some lime juice and creamy avocado, this is a perfect weeknight dinner.Servings
Total
35 minPrep
10 minCook
25 minFree from
soy
peanut
tree nut
sesame
gluten
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Tasty and easy! Would recommend!
So quick, easy, and delicious! I added some coconut milk because it was a bit too spicy for my taste. Absolutely delicious, thank you!
This dish is such a banger! All the flavors come together so well and it's always nice when you just have to use one pot! Will be making this on repeat. Thanks PUL 💜
Simple & delicious! I substituted fire roasted canned tomatoes and it gave it a great smoky flavor !
OMG, people! This is the best dish with quinoa and beans. I did not have canned tomatoes so I switched it to fresh and sun-dried tomatoes, and switched pickled jalapeño on banana peppers. Thank you so much 😊 PUL! You are amazing 😻
Quite simple and delicious!
Very tasty ☺️
Such a joy to put together using just one pot! My local grocery store doesn’t let me buy a red chili on its own, so I subbed a fresh jalapeño with the seeds removed and it worked perfectly! Another delicious and easy PUL recipe 🍅🥑🧄🧅
This is such a delicious dish ❤️ Loved it. Super quick and easy to make, also the first time i enjoyed eating quinoa 🙈 I dnt like the texture or the taste of quinoa 99% of the time, but in this dish it works so well. I might even try making it with giant couscous or rice next time 😊 Thanks PUL team ❤️
Oh and Happy Birthday to you all 🥳🎂💐🥂
We loved it 🥰 I used quite a bit of gochu garu instead of a fresh chili. On the second day we used it as filling for wraps.
Too spicy! But very filling and super simple to make.
This looks awesome 🤩
Definitely going to try that one out
Please share more recipes like this 🙏🏾
Can I use rice instead of quinoa?