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Mexican-Inspired Sweet Potato Nourish Bowl
App exclusive
1 hr
Main
Servings
Total
1 hrPrep
20 minCook
40 minContains
soy
tree nut
Swap out
gluten
Free from
peanut
sesame
App Exclusive Recipe
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What others say
I only made the tofu as a component for another bowl and I absolutely loved it. I added some tiny pieces of broccoli with the onions and garlic and enjoyed the variation in texture. I had the leftovers as a topping on avocado sourdough toast and would totally recommend.
Better than any restaurant bowl! It is quite a few ingredients, but it’s worth it!
I used the chipotle peppers in adobo sauce, but the amount was clearly not enough, the beans would have been too dry. So I dumped a can of salsa in there as well, worked out nicely!
This is a delicious and different take on a burrito bowl. The walnuts and chipotles in adobo really make it have unique flavours
Lovely, hearty, warming meal, perfect for cozy evenings, when it rains outside. Thank you for this inspiration ❤️
Very satisfying. I had red kidney beans already cooked (I heated them in a bit of broth) and I replaced the walnuts with half cashews, half sunflower seeds.
Hi PUL team,
I'd love to try this recipe, but is there anything that can replace the chipotle adobo sauce as I cannot find it in my region and I don't eat spicy (hot) food?
I'll have to give that a try, it looks yummy! 🤤