This flavoursome bowl takes inspiration from Latin American dishes like the classic pabellón criollo from Venezuela. While a dish like this would normally feature plantains, in this case, they get swapped for the sweeter, more accessible bananas. Trust us, it works! They compliment the warm and spicy notes of the beans to perfection, creating a dish packed with protein and fibre!
Servings
Total
25 min
Prep
10 min
Cook
15 min
Swap out
soy
Free from
peanut
tree nut
sesame
gluten
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