This dish is a delightful choice for a light, fresh meal, perfect for moments when you desire simplicity paired with flavour. We've reimagined the classic fennel and orange salad into a warm, loaded pita. The sweetness of the fennel complements the citrusy burst from the orange, together creating a dish that's both comforting and vibrant.
Servings
Total
30 min
Prep
15 min
Cook
15 min
Swap out
soy
gluten
Free from
peanut
tree nut
sesame
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What could I use instead of cilantro in this recipe? (I think I can replace the harissa powder with just harissa paste, but I have no idea for the cilantro!)
PUL Team - Oct. 30, 2025, 1:18 a.m.
Hii Nohya ☺️ You could use fresh parsley or mint instead of cilantro. That said, you can also simply omit the cilantro. And yess, harissa paste will work. Just start with a bit less and adjust to taste! Hope you enjoy this one✨
What others say
That was lovely - filling and satisfying.
What could I use instead of cilantro in this recipe? (I think I can replace the harissa powder with just harissa paste, but I have no idea for the cilantro!)
Delicious ! I used chick pas instaed of beans.