Main image of Gemista - Greek Stuffed Tomatoes

View on phone

Gemista - Greek Stuffed Tomatoes

App exclusive

2 hr + 10 min

Main

Freezer-friendly
Gemista, meaning "stuffed" in Greek, is a classic dish typically featuring tomatoes, bell peppers, or zucchini filled with a savoury mix of rice, vegetables, and fresh herbs. In our version, we use fragrant arborio rice, a medley of vibrant veggies, and an abundance of fresh parsley, dill, and mint. Baked to perfection, this hearty, aromatic dish offers a comforting taste of the Mediterranean.

Servings

(2 stuffed tomatoes per serving)

Total

2 hr + 10 min

Prep

25 min

Cook

1 hr + 45 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Similar recipes

What others say

Savvas - June 16, 2025, 8:12 a.m.

As Greek Cypriot that’s one of my favorite childhood recipes. We usually use rice (never heard of potatoes but I wouldn’t be surprised if that’s a thing because there are so many variations). In Cyprus traditionally we also add mince meat, so usually I use TVP for that extra protein. You can also use any kind of vegetable to stuff, from zucchini, to eggplant, onions, potatoes, artichoke. 🙌

PUL small logo PUL Team - June 16, 2025, 1:55 p.m.

Aww it's so special to hear how this recipe connects to your childhood, Savvas! Using TVP is a lovely idea for a plant-based twist. And wow, stuffed artichokes and onions sound amazing! So many delicious variations to try 🙌