Stovetop Lentil Lasagna

I love it sooooo much! I make this recipe when I am not in the mood to cook and it turns always out so delicious. I Don t know what to do without the PUL App. Best App ever. I am sooo grateful.

PUL Team - May 1, 2026, 11:12 p.m.

Ohh you're the sweetest, Nora 🥹 we're thrilled to hear you're enjoying the app, and are soo grateful to be on this adventure together 💛

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This turned out so good! I was skeptical about the simplicity of the ‘bechamel’, but it really worked well here! And so simple, will be adding this to rotation.

This turned out so tasty! And so quick, barely any cutting is required

I was a bit suspicious of this recipe at first, (how could lasagna possibly work on TOP of the stove??) but I was in a hurry and so, willing to try. And I am so pleased! It worked beautifully, the lasagna was silky in texture and little things - like the nutmeg- really elevated it to singing flavors. PUL did it again for us folks who are short on time and imagination. All the compliments came to me, however! 🙏🙏PUL

PUL Team - Feb. 25, 2026, 6:53 p.m.

Heyy Lyssa, aw this makes us so happy to hear ☺️ I love that you got all the compliments too, you deserve them! Thank you for giving it a try and for sharing your experience 🫶

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We were wowed! Who knew making lasagna could be this quick and easy? The flavours were beautiful and I'll definitely be making it again soon.

Je trouvais l'idée originale et très chouette de ne pas faire de lasagnes au four. Malheureusement je n'ai pas apprécié. Si la sauce est très bonne, je privilégierai le four pour faire des lasagnes

PUL Team - Feb. 16, 2026, 5:53 p.m.

Heyy Marguerite! Thanks for trying the recipe and sharing the review. The idea behind this one is to capture comforting lasagna flavours more quickly for days when we're short on time or don’t feel like turning on the oven. That said, there’s something special about a classic baked lasagna! We appreciate you experimenting with it, and hope you’ll find more recipes on the app that you love ☺️

Marguerite De Valois - March 10, 2026, 12:41 p.m.

Je comprends parfaitement cette démarche et je la respecte

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I love it's perfecto
I'll just eat it 5milion times

Bonjour, est il possible de préciser dans la recette la correspondance de quantité entre les lentilles cuites et crues ? Il m'arrive d'avoir aussi bien l'un que l'autre dans mes placards

PUL Team - Feb. 16, 2026, 5:52 p.m.

Hey Marguerite, thanks for this suggestion 😊 We’ve noted down the feedback. As a general guide, about ½ cup (around 100 g) dried brown lentils yields roughly 1½ cups (270 g) cooked lentils.

As a heads up, if swapping cooked for dried (or vice versa), the direction steps may need to change slightly depending on the recipe. Dried lentils would often need to be cooked separately first, and in some dishes, the extra cooking liquid or timing adjustments may affect the texture. Hope this helps for now ✨

Marguerite De Valois - March 10, 2026, 12:41 p.m.

Thank you very for all of this informations

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Super easy to make and extremely flavorful. Will be making it again for sure!

Very tasty and super easy, my kind of recipe!

This was a great recipe, I would make this again & again!

This was ridiculously good and yummy and so easy to make. Straight to my favorite ones.

PUL Team - Jan. 27, 2026, 4:16 p.m.

Woohoo! Such a big compliment, bhelix, and so honoured it's made the favourites cut ☺️

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It was delicious 😋
Thank you so much for this recipe!
Especially with the Béchamel-Yogurt… perfectly creamy and fits amazing with the lasagna 👍🏻

That was seriously delicious! My fiancé and I devoured this in one sitting. Next time I’ll add some chopped walnuts!

PUL Team - Jan. 20, 2026, 12:11 a.m.

Yayy, we're smiling from ear to ear hearing this, Fee! Love the idea of adding chopped walnuts too 🥰

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