Stovetop Lentil Lasagna

Ahh yes, that makes sense! The sauce itself is actually meant to be quite thick, and photo 6 in the cook-along mode shows what ours looked like, if that helps as a reference 😊. The thin no-boil sheets we tested the recipe with don’t need very much liquid to soften and cook through. With traditional boil-first lasagna sheets, I’d recommend cooking them separately according to the package directions until just al dente, then draining and layering them with the sauce. That should keep them from absorbing so much of the sauce while the lasagna cooks. One other little thing worth noting is that canned crushed tomatoes can vary quite a bit in how liquidy they are from brand to brand. So if the sauce looks noticeably thicker than the one shown in the cook-along photo, a splash of water or vegetable broth can absolutely be added as needed. Many thanks for taking the time to share your experience, Laura, and for helping us improve how we make and share our recipes!

Hiiii Laura, thank you for taking the time to leave your feedback, and we're sorry to hear this recipe didn't work out for you! We know how disappointing it is to spend time making dinner only to have it not turn out as expected 😔

I'm realising that we didn’t clearly specify which type of lasagna sheets the recipe was tested with, I'm so sorry about that. We used thin oven-ready/no-boil lasagna sheets, which soften quickly on the stovetop and absorb the right amount of liquid for this recipe. In your version, is it possible that thicker, traditional boil-first sheets were used? If so, that could explain why so much of the sauce was absorbed and there wasn’t enough left to cover all the layers. We've updated the make this recipe ingredients to make it clearer which we recommend. Thank you for flagging this for us, and for helping us improve what we do ❣️

Ohh you're the sweetest, Nora 🥹 we're thrilled to hear you're enjoying the app, and are soo grateful to be on this adventure together 💛

Heyy Lyssa, aw this makes us so happy to hear ☺️ I love that you got all the compliments too, you deserve them! Thank you for giving it a try and for sharing your experience 🫶

Heyy Marguerite! Thanks for trying the recipe and sharing the review. The idea behind this one is to capture comforting lasagna flavours more quickly for days when we're short on time or don’t feel like turning on the oven. That said, there’s something special about a classic baked lasagna! We appreciate you experimenting with it, and hope you’ll find more recipes on the app that you love ☺️

Je comprends parfaitement cette démarche et je la respecte

Hey Marguerite, thanks for this suggestion 😊 We’ve noted down the feedback. As a general guide, about ½ cup (around 100 g) dried brown lentils yields roughly 1½ cups (270 g) cooked lentils.

As a heads up, if swapping cooked for dried (or vice versa), the direction steps may need to change slightly depending on the recipe. Dried lentils would often need to be cooked separately first, and in some dishes, the extra cooking liquid or timing adjustments may affect the texture. Hope this helps for now ✨

Thank you very for all of this informations

Woohoo! Such a big compliment, bhelix, and so honoured it's made the favourites cut ☺️

Yayy, we're smiling from ear to ear hearing this, Fee! Love the idea of adding chopped walnuts too 🥰