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Smoky Chipotle Pasta
This dish is a delightful fusion of Mexican-inspired zest and pasta, boasting a smoky and mildly spicy flavour profile. With tender spaghetti, shredded cabbage, chipotle peppers, and lentils adding protein and depth, it's a satisfying meal. Topped with a creamy yogurt sauce infused with zesty salsa verde, this unconventional addition takes the pasta to the next level of slurp-worthiness.Servings
Total
30 minPrep
10 minCook
20 minSwap out
soy
gluten
Free from
peanut
tree nut
sesame
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Incredible dish! My husband and I were so surprised at how delicious the yogurt sauce was, but it definitely needs more! I love chipotle and have always found PUL recipes don’t call for enough, so I added extra chipotle sauce. I also felt a crunchy factor missing, so I topped it with crispy fried onions. Delicious addition!
Cabbage and lentils with pasta? Delicious! Very flavorful.
This is the combination I did not know i needed. This is a fun dish and I will make it again.
Delicious, easy and hearty. Another one to make on a regular basis
Hey, I wonder if you could give substitutes for chipotle in adobo sauce? There's a lot of recipe that have that ingredient on the app and in the UK it's really hard to find, they used to have some in my local supermarket but not anymore