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Harissa Roasted Red Bell Pepper Pasta

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35 min

Main
This recipe came together after picking a bunch of kale from the garden. I had a jar of roasted peppers in the pantry and some harissa in the fridge, and the combo turned out so comforting and flavourful. The sauce is spicy, creamy, and bold, with just the right amount of heat, though you can use a bit less harissa if you’re not into spice. It’s saucy, satisfying, and packed with goodness.

Servings

Total

35 min

Prep

20 min

Cook

15 min

Contains

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tree nut

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gluten

Free from

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soy

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peanut

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sesame

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What others say

Amber - Jan. 8, 2026, 7:19 p.m.

Sooo creamy and the nutrient profile is amazing!

Jasmin - Jan. 7, 2026, 9:33 p.m.

This is absolutely delicious and will be made again 😋 fortunately, I will have three more portions to eat throughout the next days 🤩

Anna - Jan. 7, 2026, 8:53 p.m.

Thank you for another super quick, delicious and nutritious harissa pasta dish. The other one with peas is already one of our favourites, this one is too now :)

Jack Turner - Jan. 7, 2026, 7:06 p.m.

My favourite PML recipes are the simple, delicious and nutritious ones!