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One-Pot Creamy Mushroom Pasta
30 min
Main
One-bowl / one-pot
Servings
Total
30 minPrep
10 minCook
20 minContains
soy
Swap out
gluten
Free from
peanut
tree nut
sesame
Ingredients
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2 tsp (10 mL)vegetable oil
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2medium shallots, chopped
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6cloves garlic, minced
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1red hot chili pepper, minced
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2vegetable bouillon cubes
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2 cups (480 mL)boiling water
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1⅔ cups (399 mL)canned full-fat coconut milk
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4.9 oz (140 g)button mushrooms, sliced
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9.5 oz (270 g)oyster mushrooms, sliced
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14 oz (400 g)dry fusilli pasta
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¼ cup (38 g)sun-dried tomatoes in oil, drained, chopped
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1 tsp (2 g)paprika powder
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1 pinchground black pepper, plus more to taste
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1 pinchsalt, plus more to taste
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4 cups (120 g)fresh spinach
Optional garnish
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fresh basil
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lemon slice
Directions
- Add the oil to a large pot on high heat. When hot, add the shallots, garlic, and chili, and sauté until lightly golden, about 3 minutes.
- Add all of the remaining ingredients to the pot, except for the spinach, and bring to a boil, then reduce to a simmer. Cook for 12 - 15 minutes, partially covered, stirring occasionally to prevent burning.
- When the pasta is al dente, remove from the heat and add the spinach. Stir until the spinach is wilted.
- Squeeze over some lemon juice and sprinkle on thinly sliced basil leaves if desired. Enjoy!
Storage
- Store in an airtight container in the fridge for up to 3 days.
Let us know what you think
Plate method
The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.
Grains & Starches 51%
• dry fusilli pasta
Proteins 1%
• nutritional yeast flakes
Fruits & Veggies 48%
• medium shallot
• clove garlic
• red hot chili pepper
• button mushrooms
• oyster mushrooms
• sun-dried tomatoes in oil
• fresh spinach
Calcium
No significant sources of calciumFat
• vegetable oil
• canned full-fat coconut milk
• sun-dried tomatoes in oil
Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
Watch it step-by-step!
Discussion & Rating
I put 2 cups of nutritional yeast instead of 2 tbs and… it was still very yummy 🙃
Made it a few times before and made it again today after a month long break from cooking. Came out very delicious!!
My favourite recipe❤ I make it every other week! Always recommend this one
😋😍
J'ai mis la moitié des ingrédients salants et c'était largement suffisant.
Sinon simple et bon
Absolute winner. It's our favourite. I've lost count of how often I've made this one.
delicious
All time favorite, we make it nearly every week - easy, fast, nourishing and something the whole family enjoys.
The best🤩
My all time fave! We make it every week. So easy to make and very yummie!
So tasty and easy to put together!
Very good pasta, tasty and delicious!
Tasty and easy to make!
One of the best pasta recipes ever.
Always a favorite!
This is an amazing recipe. I had to be careful to actually use fusilli pasta because rotini or others were too large for the water portions. Used diced cherry tomatoes instead of the sun-dried tomatoes and turned out amazing.
This one has become a regular in our house. Everyone always compliments.
Delish! Came together in a moment and is so satisfying 😌 I would recommend not adding more than a pinch of salt - there's enough salt in the bullion cubes and sun-dried tomatoes.
Absolutely delicious! Creamy, flavorful, and healthy! I used lentil pasta for extra protein!
This recipe has become a staple in our household! It's so good as is but I love to make it into a gravy by leaving out the pasta, spinach, sundried tomatoes, and half of the water. It makes such a great mushroom gravy for Thanksgiving.
Im not a cooker but this app has made cooking so easy !!! Now I’m looking forward to cook all my meal! And I have to say this recipe is my favorite !! It’s so good !! So filling !! I’m not vegan or plant based (yet) but thanks to pick up limes and now open to explore and be more plant based :)
This one’s a winner! I added smoked paprika, and the sun dried tomatoes I had were smoked, too. So good!
Its so easy and delicious 😋
Loooove it!!!
This is so delicious, and so easy! Thank you for all the fantastic and tasty recipes, and the nutritional information which is so clear and easy to comprehend.
♥️♥️♥️
One of my favourite easy recipes! Perfect weeknight dinner ❤️
Thats my all time favorite pasta dish. My kids love it too!
Looks like it won’t work but it does. Bit coconutty for me, but I will make it again
I am a no fan from one pot meals, but this one prove me wrong. Wonderful!
Wonderful and easy! I think I might char the tomatoes next time
i don’t like mushrooms, so i just swapped for frozen peas and it’s still unbelievably delicious - i’ve made it five or so times with no sign of stopping. thank you, sadia!
I just cooked this for the first time. So creamy and flavourful! This will now be my go to comfort food ❤️
Thanks for this. It's a favourite of ours too. Really delicious.
This receipe is good creamy and filled my tummy. Love to see more recipes like these
This is my go to recipe loved by my vegetarian and carnivorous friends! Always a crowd pleaser! Double the recipe. You won’t regret it:)
Delicious! Love how quick, easy but so very tasty this is, Thank you!
As I was cooking it, I though the mix of the ingredientes was a bit weird and was not sure how it was going to turn out. It turned out delicious! Creamy and super tasty.
Amazing dish & easy prep! 🤗 thanks PUL team.
perfect! my husband was adding to his plate this dish 4 times!
Awesome dish. 😉 I will make again!
This is a favourite for the non-vegans in my family, they love it!
This was a big hit for the whole family!
So comforting and easy. Added in some more mushrooms!
I have been following PUL forever and I’ve likely made every recipe on the website (multiple times) and hands down this is one of the BEST dishes ever! I doubled the mushrooms which gave this a bit of a mushroom risotto flavour. We’ll done PUL team! This is a major winner!
Brilliant meal prep ideas
Honestly this is an absolute banger of a dish! I love it!
I made a big batch over a week ago and ended up having to freeze some x and a week later, from frozen, it’s still my all time favourite dish.
Thank you for this amazing recipe 💕
Made it without the chilli, cause this was the lunch for my one year old baby too.
Approved :)
An extra is that we usually have these ingredients at home.
Lovely meal made it many times before one thing for the app to be considered. On the web page it tells u storage instructions but the app doesn’t appear too perhaps they can be added
Delicious!!!
Easy and delicious 👌
Super delicious and surprisingly creamy! The pasta ended up needing way more water to be covered to begin with, so don’t be afraid to eye it and treat it like a risotto.
Truly amazing!!! So so so delicious!! I used one small birdseye chilli in this and 100% be one of my staples from now on!
Sooo delicious!
I made this dish for my family a couple of months ago and it was a success!!! Now I make it once a week. My kids love it!
Had this for dinner tonight, simple but delicious!
This was easy and sooo tasty
A staple in our house - so quick, so delicious, ingredients that are always in our fridge / pantry ! All time favorite !
My all time favorite ♥️
Perfect comfort food!
With the easy recipe and step-by-step instructions you gave, I was able to whip up some absolutely scrumptious pasta. I mean, seriously delicious stuff right there! It's a big deal for me, as someone who typically struggles to get toast just right. So, thanks a ton for making cooking feel approachable and fun for me. This pasta success was a real confidence booster!
So simple to make and so delicious!
This dish is so yummy!! I’ve made this for my little one so many times. And it’s the best way to get him to eat spinach. I chop up the spinach really small and triple the amount of it so it coats the pasta.
Oh wow! The coconut milk in this really kicked the flavor and silky smoothness for this sauce up so many levels! This was soooo delicious! 😋
Love this one! Its so rich and simple delicious! Ive sent this recipe to so many friends and every single one who tried it is impressed!
This is by far our favourite dinner recipe from PUL! It’s so easy to make, it’s simple but full of flavours. We normally add more sundried tomatoes! It’s the recipe we keep coming back to, and the one that we choose to cook for our friends and family.
First time using the app, and I’m so so impressed. 🥹
This dish is the first I’ve made from the app it’s absolutely delicious really tasty. I did omit the chilli though. I’ve been a big fan of Pick up Limes for a few years now and the app is so easy to use 😋😊
Soul-Food at it‘s best! The dish immediately went on our list of favorites!
The creaminess and umami taste of this dish are exceptional - all while being super easy to make. Also a great choice for when you‘re cooking on a budget.
This is one of my favourites, I highly recommend giving it a go. Super easy to follow & all in one pot. Beginner cooks dream.
Have made this many times. Easy weeknight dinner, and you can easily swap vegetables according to whatever you have in the fridge!
So easy and creamy! Love love love it!
So tasty! One of my go-tos when cooking for guests.
Amazing!!!!
One of my all time favorite recipes! 😊
This recipe is AMAZING 😍 I will definitely be making this baby on repeat! Thank you for sharing sweet Sadia 🩵
One of my favourite recipes so far ! I had some king oyster mushrooms instead of oyster mushrooms and I sauteed them with the shallots and aromatics, as well as asparagus and zucchini since I only had about 150 gr of mushrooms. It was delicious! I also added tomates in the middle of cooking hat turned to mush and gave a lovely tomato flavour to the sauce. Highly recommend!
I was unsure about a pasta recipe with soy sauce but this recipe is soo good. I've made it a few times and I'm always surprised with how delicious it turns out.
this is our go too dish for over 2 years now!
I make it almost every other week and its always a hit. My husband loves it and asks me to make it if i forget we haven't made it in a while 😋
My favorite!! 😍
Forever my favourite pasta and default dish to impress!
I've never cooked anything better than this! Everyone loved it. Thank you!
Despite not having spinach and the wrong quantity of pasta still turned out delicious
Delicious!
Fantastic!
Amazing recipe and a guaranteed crowd pleaser! Bonus… tons of ‘hidden’ veggies!
THE BEST PASTA EVER!
So easy and so delicious! Thanks for yet another great recipe! I only had red lentil pasta on hand and was a bit worried about how that would affect the sauce, but it was fabulous. Also added green peas since I had way too many in the freezer that I needed to use up.
Just made this with my mom and it was so quick and easy, but absolutely delicious and we have leftovers from making x2 servings. Definitely making this again!
We started cooking before I realised I'd accidentally bought sweetened almond milk so I added more water and a tablespoon of tahini at the end. Still incredible
This is one of my favourite recipes 😍😍
Wow! This recipe is amazing - it combined many of my favorite ingredients and turned them into a delicious dish. Can't wait to make it many more times :)
Love this pasta! It's the perfect savory dinner in our house!
Super easy to make. The result surpasses the effort. It tastes flawless.
So easy but so good. I added some pan fried tofu for protein. Other than than, didn't change all too much besides precooking mushrooms a bit. Delish.
One of my go to meals!
One of my favorites! We eat this pasta every week and we hate mushrooms so it's a pretty big thing for us 😆 and It's so easy to make! I love it ❣️
Hi Sadia,
Greetings from Toronto! I made this pasta dish exactly as called for and it was super tasty! My family loved it. I found your blog a few months ago, which led me to your YouTube channel. I have been perusing your content since then and it is fabulous. Thank you very much for all that you do with your great team!
Delicious! The whole family enjoyed.
You guys have been my biggest inspiration in my vegan journey(!)
And these great recipes have made my everyday life much easier and, I enjoy every meal, when cooking any one of them.
Thank you so much for sharing and creating...
hope for lots of recipes more to come 🎉🤤
I honestly make this recipe EVERY WEEK! It's such a creamy pasta and the flavours are genius! I always turn on the youtube video while cooking it! One thing I always do is: I quickly cook the pasta for 7 minutes just to make it almost cooked, meanwhile on those 7minutes I chop all the veggies, then I remove the pasta from the pan and leave it aside. This way I don't have to wait the 12-15minutes later on.
Thank you for all your recipes and "mindset" videos!
I love this noodle dish! I used a bit less paprika because we eat not to spicy and it was just perfect. Did not had oyster mushrooms but still! Awesome dish, easy and fast to make ! Will Def. make it again
I was a bit sceptical how the ingredients would work together, but in the end everything came together really nice. I would recommend to try it. Even my kids enjoyed it!
I changed a few spices, and removed the yeast, and used a thai chille pepper, came out more of a spicier dish but still wonderful. I have had the original version as well, it's great to have for leftovers. This and the rose pasta are my two favorites on here.
Loved it
I made this pasta tonight and I can only say wow! This was so delicious! I will definitely remember this recipe, and make it again and again.
Much love from Denmark, and thank you for a lovely recipe
Just delicious! Best pasta I ever tried!
I tried this tonight and it was AMAZING. Such a rich mushroom flavor. Will definitely be repeated in my house.
Loved this recipe! I used sundried tomato pesto instead of the sundried tomatoes and it turned out really well! Really enjoy all the recipes you put out!
So creamy and tasteful pasta! Become our regular making dish.
I've made this one so many times now and it is always so so good!
The only thing I changed: I use 2 cloves of garlic instead of 6, because I find the garlic too overpowering otherwise. But that is just my personal liking 🤗
Eather way: great recipe!
Lieblingsrezept
I had high hopes for this recipe because of all the rave reviews! I used the exact measurements but had to use more than double the water. Maybe it's the brand of pasta I used or the fat content in the coconut milk. It ended up cooking like a risotto, leaving the pasta sticking to my teeth. I will give it another try. Great concept! I did like the creaminess that the coconut imparts.
Amazing!
It’s become a regular dish in my house! I love it and tried it with oyster mushrooms today for the first time instead of just button mushrooms. Not sure the difference is worth the price tag tbh, but it’s still really yummy! Maybe I’ll fry the mushrooms a bit more before adding the liquids next time
Also, I usually add edamame or peas or something to bump up the protein :)
I made this today and we loved it! Although I didn’t have tomatos and spinach (I added a bit of frozen spinach) but it was still delicious!
I’ll make it with all ingridients next time, soon for sure!
Greetings from Croatia :)
one of my favorite recipes to make
I must admit this one I was skeptical, wasn’t sure if the coconut milk would be over powering…but WOW! SO good! A new staple in this house!
The One Pot Creamy Mushroom Pasta is tasty but, where is the calories?
Very easy and delicious! Thank you!!
Great recipe I love it !!
It’s one of the best Feel-Good recipes for me. Love it!
Another winner! This one is definitely going into my rotation!
I’ve done it already a zilion times. Love it!
Omg I found this recipe in 2020 and it is still my go-to favourite pasta ever! Not only delicious but quick and easy too 🤤
Great ! I do it all the time, it's my favourite vegan paste recipe.
One red hot chilli pepper… made me giggle.
I finally tried this recipe yesterday and it was really good! I swapped the shallots for regular white onions and forgot the spinach, but it still turned out great. Will definitely make again! ⭐️⭐️⭐️⭐️⭐️
Loved it thank you for sharing this with us sadia
Delicious! Made it for a friend who is known for her pasta recipes and she was very impressed. I recommend adding peas. Will definitely make this again. Thank you!
Wow this recipe turned out great, so many wonderful flavors. We swapped out shallots for red onion and used a mild chili pepper. (couldn't find anything hotter in our area of Washington state 😂)
If you are going to try any of the PUL recipes, definitely try this one. I’ve made this so many times because I can’t get enough. All my friends and family loved it. My roommate, who eats meat, said this was the best homemade pasta he’s ever had. I use chickpea pasta to up the protein a little. Overall, I give this a glowing review and the cherry on top is that its easy with minimal cleaning.
Delicious, really quick and easy, and super adaptable to whatever veggies are on hand! Love it!
I've shared this recipe to all my friends! It's soooo delicious and creamy! Yummy! Thank you :)
I make this pasta for dinner almost every week! It is a family favorite! It is creamy and delicious and easy to make.
We have made this recipe countless times and it’s always so good. I can see why it’s one of the highest rated recipes on PUL. We often make it when friends or family come to visit and it’s always a hit. People ask for the recipe every time. They’re even more impressed when it comes with a video tutorial link. PUL you really do make it so easy to cook great food. We batch made this before our first son arrived and froze it in single serve containers. We had zero time and sleep and I remember just being so grateful eating this I could cry haha. Even after 6 weeks in the freezer it tasted amazing. Definitely a staple in our household! 5++++++ stars ⭐️
Gorgeous recipes I was missing some ingredients, had 140g oyster mushrooms but no others so used brocoli.. I cut the stems and threw that in with garlic, onion and scotch bonnet. Then later added tin tomatoes as had no sundries and used tablespoon of parmasean cheese to replace the yeast flakes.. and added sweety drop peppers, brocoli tops and oyster mushrooms once pasta almost cooked near the end
It was fantastic! So easy to make. My parents and I thoroughly enjoyed this filling meal, and all the amazing flavor, even with some modifications.
This is a very tasty meal, and easy to prepare. I've just made it and am really enjoying it :-)
I made this today again, and it was soo delicious! Last time I didn't have the nutritional yeast, and it still was good. But this time I liked it a bit more.
A go-to in our house, we make this on a very regular basis!
Amazing recipe! So easy and yummy!
Sooo creamy & delicious!
I've made this numerous times. I'm average in talent in the kitchen, and this makes me feel accomplished with the final product. Highly recommend.
As a working first time mom, I love the easy one pot meals. We enjoy this at once a week. My toddler loves it.
I’ve made this several times because it is one of my favorites. Thanks for the recipe
OMG this tasted soooo GOOD!!!!
I didn’t have the nutritional yeast flakes just the regular ones and did 1.5 TBSP also, just had regular mushrooms and no oyster. Had regular coconut milk - dude, it was just sooo good! periodt. me and my baby girl loved it!!
Love Pick up Limes recipes, after making this think it will become my new favourite!
Loved it!!! Thank you for sharing :)
Just made this - super super yummy!
This was AMAZING! Highly recommend. Even the kids loved it! Will be making again just as the recipe says.
loved itt...first time entering a kitchen and decided to try this...and it was so easy,perfect to follow and everyone at home enjoyed...made me love making food rather than just eating like i used to <3
veeery creamy and filling. Yum!
This recipe is SO tasty and comforting, will definitely be making again and again! I can't believe I never thought to cook pasta in coconut milk before... genius! Thank you :)
This meal is on rotation in my house, I have made this for guests and meat-eaters and they go crazy for it. My friend's teenage daughter wolfed this down! I love to make this with a big salad and it never disappoints. The prep takes the longest but once everything is done, the cooking comes together very quickly. You could also get ahead and wash the mushrooms ahead of time. It is so worth making this dish!
Delicious and so comforting! I found that 4 portions was VERY generous and easily could have served 5. The flavor reminds me of cream of mushroom soup I loved as a child, but the addition of the sundried tomatoes and acid (I used balsamic vinegar instead of lemon) brings it to a whole new level. I use flax milk because I always have it on hand and some blended silken tofu to add creaminess without extra fat. This is one of my favorite hosting recipes, good job PUL team!
Absolutely delicious 🤤 thank you for another amazing recipe!
Lovely! nice and creamy
This dish is really easy to make and SO full of flavour! Definitely one of the favourites, already made it four times :) More to come!
This is one of our favorite weeknight meals. I'll just say you really do need to check and stir regularly as I have definitely burnt the bottom of mine a few times 😅
Shout out to oyster mushrooms!!! Love this recipe, mushroom lovers you won't regret it.
Super lecker und schnell beim Camping gemacht !
This pasta is so incredibly flavourful yet so easy to make - crazy how such an indulgent and wholesome dish has become my go-to!!! Cannot get over how YUM this is, thank you!!!
(also somehow tastes better a day old as the sauce thickens - a real win win 😋)
This is a family favourite! I’ve made it so many times now! We always polish it off…so yummy!
Sadia, this is hands down THE most incredible pasta I've ever made in my life. I cooked this for my friend who couldn't stop eating and we barely said a word to each other while we ate, because we were so focused on how good the pasta is! Thank you so much for all the recipes you post, and even though I'm not vegan I adore all the food you make and always share it with my friends and family.
Evelina
Best wishes from London!
My go to recipe every time! Amazing and creamy!
Amazing! Thank you for your delicious and healthy recipes PUL! <3
Awesome! It takes so little time to make and it’s so delicious! I’ll try it again in the future for sure :)
this is, hands down, my new favourite pasta recipe, it's so delicious. i made this for my family, and even my sister, who doesn't love mushrooms, loved it! i've made this a few times already and it's great fresh and also for lunch the next day!
I had to use up mushrooms and, of course, came here for a recipe. Great pasta dish, and I loved that it was a one-pot meal.
One of our most favourite recipes! :) Love it! Made it already multiple times.
Just made this for dinner and my parents were saying this is the best pasta they have ever tasted! Thank you Sadia 😊
Have made this several times as my family loves it! Thank you!
After a view tries and giving this recipe my own spin I can without a doubt say this is the most indulging pasta I have ever had.
I added canellini beans and larger quantities of the tomatoes and spinach.
Thanks for the wonderful meal.
I don't know what I expected, but I was mind blown when I tasted it!! What a lovely recipe, this one is going into my favs.
Best vegan pasta! I make it all the time and I never get bored of it :)
I am making this right now, it's been a long time but it is definitely a favorite. I need to put this meal in regular rotation!
I really enjoyed this dish. It was easy and delicious! It is best served right after it's ready.
I love how easy and delicious this is!
I’ve loved trying out all the recipes on this website! This one is a favourite.
Every time I make this I exclaim, out loud, how fantastic it is.
Tried this one-pot-wonder and it delivered delicious results! Going into my regular dishes! I had never used coconut milk for a pasta recipe, so was a bit sceptical, until I took the first bite...great recipe!
First recipe I have tried & very happy and impressed! My stomach is very happy, will be adding this to my regular recipes! Thank you!
My family and I love this recipe so much and it's so easy!
Tried this recipe today and totally loved it :) Thank you so much Sadia for all that you do. Would it be possible for you to make a video on healthy, guilt free pre workout snacks please?
Great weeknight recipe! Packed with flavour!
I loved the flavours of the pasta but man, two cups is definitely too much water... It took me ages to boil it all down to something eadible. Maybe the recipe needs to be adjusted on that.
This was just delicious! Thank you for this amazing recipe. I’ll surely be making this again!
My go to for a fuss-free weeknight dinner or when I have to cook for several guests as it satisfies vegans as well as meat eaters!
So so good! Thank you for sharing!
So tasty, thank you :)
Did not think this would taste so amazing! Try it if you can!! Saw it on Grackles YouTube she raves about it so had to try. Thank you 😊
My absolute favourite from your blog (and the first PUL recipe I tried). The combination of ingredients is just heavenly❤️ Thank you for spreading joy and love through your blog and youtube channel
Loved it! The creamy texture is just beautiful :) The scaling feature is very handy when you don't have a pot big enough to fit all the ingredients!
It was delicious! I love the slight spicy kick it had in addition to the creaminess. Thank you Pickuplimes!!
This is hands down my favourite meal from Pick Up Limes! I've made it several times, it is always a winner!
So creamy and soooooo delicious!
This is delicious! It reminds me of “Golden Mushroom Soup” from my childhood. I will be making it again, but I think I’ll be adding more sun dried tomatoes 😊
Magic happens in the pot with this recipe!! It is so delicious ,quick and easy . I keep coming back to make this and am so satisfied afterwards that I always forget to tell you just how good it is. I sub oat milk for the coconut milk and its very creamy .
No matter how many times I do this recipe, it always feels like I'm eating something from heaven. It's really a delicious combination and very easy to come together - totally recommend!
This is my to go to quick dinner! Even my 5 year old eats (when I leave out the chili). Very yummy!
Loved this💚. Top level comfort food. I also love that you always include storage in your recipes. That makes it so much easier with meal prep.
I made this and it tastes amazing! I love mushrooms and I figured I would try this since I have never had oyster mushrooms before. I loved them in this recipe! I used edamame pasta and I love the bite that I get with this (I am gluten free). I can't wait to try more of your mushroom recipes!
Not surprised at all that this dish was fantastic, you are an awesome cook (you seem like a nice person too) and i love your recipes. I did replace the coconut milk with blended raw soaked cashews, cause my brother swears by it and he was right, result was great. Now for some dessert. Choices choices, so difficult.
Honestly, this recipe is life-saving, especially on a weekday. I don't use the yeast but it still comes out amazing and creamy every time. Also I thought there wouldn't be enough water to cook the pasta but you really have to trust the process here!
Love the mixture & texture!
Thanks for sharing!
Amazing recipe, such complimentary flavours. Loved it!
I have made this recipe several times already and every single time it's a grand success and everybody loves it! It's warm and comforting, easy to make and healthy! I absolutely love it and will keep it in my repertoire most likely forever as I can't imagine every getting sick of it
Absolutely delicious!!
Really easy to make and such a tasty dish
So good! Love from germany.
I've made this recipe so many times now, I cannot count. It's become one of my go-to. It's quick, easy, delicious and just in one pot ! Now I've got my habits : I use way more sun dried tomatoes, and pour the boiling water inside the empty coconut milk can, before pouring it into the pot, so that I don't have to scrape the can to get all the coconut milk (not a native speaker, so I hope it was easy to understand... :P). I would never have thought to combine all those ingredients in the first place : thank you, it's genious and so tasty !
Warning: Good Profanity coming up.
F*** me is this dish so f****** good. It cooks in 30 mins and is just the perfect amount of work for a busy college student. I spend 30 mins to make it and it lasts me a day or two. I just can't have enough of it. I discovered this a month ago, and given that I have been having it 2+ times a week, I had to drop a comment.
I also have a lot of your miso ramen soup a couple of times a week. Your recipes are goated. Thanks for making veganism cheap, affordable and most importantly extremely delicious for us!
Thank you for all that you do!
Just to clarify, so instead of the bullion cubes, 2 cups of chicken broth can be used?
Thank you!
Buonissima! Una delle preferite di mia figlia
Once more... an amazing recipe! THANKS!
Did this recipe several times already and it always saves us when we need a quick and wholesome meal :-)
We make this at least a couple of times a month, it is so tasty and easy! The kids (1 and 3) love it as well. We just leave out the pepper flakes in the first step and add it the grown up bowls at the end.
This recipe is part of my regular meal plan! Super quick and simple. Myself, my partner, and my 6 year old love it. The only thing I do differently is I will cook down the mushrooms and the spices for a minute or two before adding all the liquid.
Love this recipe. With its thick sauce that by the way very enhanced by the taste of those mushrooms it’ s perfect if you look for something comforting and flavorful.
I made this pasta today and we really loved it. I am very unexperienced when it comes to cooking but I felt very comfortable with this recipe. So thank you very much, this is amazing. :))
Out of curiosity, is it possible to swap the mushrooms for dry ones you rehydrate or is it a bad idea ?
Looooove this pasta recipe! Soo creamy and delicious!
Love it, easy, flavorful, and can be made easier by buying pre-sliced sliced mushrooms, and using Sadia's suggested substitution of veggie stock for the bouillions and water.
One of the best dishes I've ever made. My entire family loves it (none of them are vegan) and they ask for it constantly!
I’ve just made the one pot creamy mushroom pasta for my family, and oh my goodness it was amazing!!
Will definitely be making it again.
Thank you 😊
Sadia this is such a game changer recipe, thank you so much for making it. last weekend I made this pasta for some friends and they loved it. it was an instant hit with their kids too. and what a wholesome treat for my vegan-going spirit :) already planning to make it again.
Easy, fast and healthy. Parents and kids love it!
Incredible recipe! You have out done yourself here. All the non vegans love it too. Thank you for sharing!
Indeed mind-blowing!! such a great recipe!!Thank you Sadia!
This instantly became a family favorite. It's about 100 times more flavorful and satisfying than any other mushroom cream sauce. I crave it at least every other week.
Absolutely loved this. Big hit with the rest of the non vegan family too. Thank you!
didn’t add tomatoes because i didn’t had them. For me it was not necessary. Wauw. So fast , yet so delicious!
I love these types of pasta! I used green pea pasta and it went soo good together. I defo recommend for everyone to give this a try. Making it was quick and easy and the final result is incredible. Thank you!
Loved it, so delicious and easy and love that it only leaves one pot to wash
Absolutely delicious! It was sooo good I ended up making two pots the same day so my husband and I could have some the next day for lunch. The whole time we were eating we caught ourselves repeating "mmmmm". Its so delicious I had to share the recipe with multiple friends and family.
We LOVE this dish so much! It’s the easiest to make and unbelievably creamy and tasty!
Everyone I have made this recipe for, including myself, love this dish! I made it without nutritional yeast because I didn't have any at hand. I also didn't have any oyster mushrooms, but topped it off with some extra button mushrooms. It all works out well! This has become a go to recipe. Thanks Pick Up Limes!
One of my favourite recipes on your website!! Soooo tasty!!!!!!
Really easy to make & tasty!!!!
Thank you so much for all your recipes! You make eating plant-based delicious and fun, while keeping my wallet happy. I’m currently a student, so being able to eat in a way that nurtures me while keeping it somewhat cheap is a gift. This week I’ve made big batches of the Creamy Mushroom One Pot Pasta and the Coconut and Tofu Thai Red Curry. So yummy and keeping me fed for multiple days. It’s brilliant!
Excellent! Super creamy & indulgent. Straight to the point, 30 minute meal. I added all of the recommended ingredients & I am just overjoyed from a full belly. Feels great to be nourished & comforted all at once.
Thanks again Sadia & Robin
Love this recipe! It is a go to staple in our house.
Omg this was beyond delicious! I have the recipe as I was just cooking for myself + leftovers, and only had Swiss brown mushrooms - but that didn’t matter. My new fav pasta dish…but something I’ll reserve for weekends as it was quite rich (but very satisfying!)
Best creamy vegan pasta I've had! Nice with a few extra sun-dried tomatoes and olives too
This recipe is a favorite in our house. My kiddo loves it which is always a win! I love the flavors and the simplicity of the recipe. So quick and easy to make and so wholesome!
This is a bi-monthly favorite in our house! It's such a creamy and comforting meal and It's so simple to throw together with ingredients we always have on hand. I was unsure of the combination of coconut milk, soy sauce and chili pepper, but trust me- it totally works!
What are the benefits of nutritional yeast? Where in the Netherlands can I buy it in a store (AH doesn’t have it)? Is it necessary to make it a tasty dish??
I made your recipe creamy mushroom pasta turned out delicious thank you
this is one of our favorites at home! Incredibly tasty
I made this fit dinner tonight. So easy and delicious! I’m excited to play around with the ingredients in the future!
I absolutely love this recipe. On its own this recipe is amazing, but it's also a great beginner to add different things to. I'd eat this every week if my husband wouldn't complain. :)
Since the first time, this one-pot pasta recipe was published and demonstrated on a Youtube video in 2019, it became one of our most beloved recipes. We make it at least twice a month. It is easy, really no fuss, after the first time we made it we did not need written recipe anymore. We sometimes switch mushrooms, types of pasta, even spices. Great base for experimentation. Highly recommend this recipe, since even my meat eating husband doesn't feel like it is a trade of.
Thank you so much for this recipe!
It's so delicious and it's one of my favorite dishes. The combination of coconut milk and sun dried tomatoes matches so good. I like to add some more sun dried tomatoes :)
All the best from Hamburg, Germany 🇩🇪
Warm, creamy, comforting! I simply adore all the ingredients and the way they come together. Whenever I cook it for friends, I have to give them the link to the recipe. Soon enough all my friends will join the PUL community.
Absolutely delicious, one of my new favourites, thank you Sadia!
Just one question: is it really 700 calories per serving?! Are there any subs we can make to help bring this down?
This is amazing!!!! I am not vegan but always love your recipes :) DONT FORGET TO COOK THE PASTA IN THE SAUCE! something i have done in the past haha ! sending love from the USA xoxo
It is so easy and super yummy! It has become one of my favourite recipes of all times 🤗
It is such a surprising combination but it is absolutely amazing.
Very nice alternative to pastas with tomatoes sauces.
This is definitely a family favourite! I have made this several times now and we all love it! You don’t taste the coconut milk or the sun dried tomatoes….they just add creaminess and tang. I make a large pot of this and 3 of us can finish the whole thing!
I love love love this recipe! My absolute favorite! It was one of the very first vegan recipes I learned to cook almost a year ago when I started eating vegan. It’s still one of my all time favorites- delicious and easy to cook, and doesn’t take too long to cook. 5/5 would recommend!
I love this dish! Whenever I cook this recipe it is always a success!
Easy and delicious 😋😋
Everyone I make this for loves it!
Love this dish!! So easy and absolutely delicious. 😋 Freezes well too.
Hey Sadia,
We don't eat mushrooms . Which vegetable will go best in place of mushroom in this dish.
thanks
This is everyone’s favorite! Never any left over when the family is over.
This is my all time favorite!!! I always make this pasta when friends come over. Almost everyone asks for the recipe, so I have been sharing this recipe for soo many times already! I am adding double the amount of spinach and mushrooms to make the pasta more “full”, but still the best recipe ever!!!!
This is my all time favorite recipe. I fell in love with this pasta dish - I love mushrooms und a creamy sauce full of flavor and my family loves it as well. Even my sister liked it, even though she was very sceptical at first, because she doesn’t like coconut milk.
Thanks for sharing your great recipes with us. Cooking vegan is so much easier with your recipes!
This recipe is now my go to when I need a quick and absolutely satisfying meal. Taught me the beauty of mixing mushrooms and creamy pasta, and now I cook it about once a week. It's also really easy to switch up if you want to try some new ingredients, since it's such a good pasta base (if you're feeling fancy, try some diced portobello mushrooms and truffle paste - it tastes amazing with all the earthy flavours!)
I LOVE this recipe!! Super quick and easy and sooooo flavourful. I have made it so many times and without a single tweak to the recipe, it's perfect as it is.
This was heavenly and so convenient to make since it only takes one pot! Really creamy, savoury, umami, just perfect.
Delicious! I made this recipe for my non-vegan family and they loved it as much as I did! The only thing I would change next time is to reduce the amount of garlic - otherwise, I can totally recommend this dish!
Let me say up front that mushrooms are my favorite food, so this was a no brainer to try when I first saw it on YouTube. I adore how simple this is to throw together and (if you have any leftovers) it keeps well and tastes just as good the next day or two. I couldn’t fine the small chili at my local store, so I have subbed it with chili flake to taste and a bit of sliced red bell pepper and it’s wonderful. I highly recommend giving this one a try!
This is absolutely one of my favorite recipes. It's also great because it comes together really quickly!!
I just moved out and this is my go-to recipe when friends come over. It's super easy and just takes 4 big steps, so you can entertain while cooking. During wild garlic season I use wild garlic instead of spinach. Everyone loved this dish so far.
PLEASE MAKE THIS RECIPE! I am telling you, every single time I make this, there is none left. Everyone in my family loves it and I just absolutely adore this recipe. It is so flavorful and delicious and I tend to make extras for my dad to bring to work the next day. I do always add extra nutritional yeast, but who doesn't love nutritional yeast?
We absolutely love this recipe and make it at least two times a month. I recommend to everyone to try it.
Sometimes we mix it up and make it with rice instead of pasta which is equally delicious.
Love this recipe🤩
This is a go-to recipe that even my non-vegan roommate loves. We have made this so many times and it's always wonderful. Sometimes if we can't find sundried tomatoes at the store we add sundried tomato pesto, which is somehow even better.
Une de mes recettes go-to, en famille ou avec des amis, elle fait toujours l'unanimité !
One of my favourite recipes, so tasty and comforting ! It holds up very well for a few days afterwards as well :)
I had really high expectations of this dish after reading so many positive comments here, but what can I say - I surely wasn't disappointed! Already looking forward to having the leftovers tomorrow and will definitely make this again.
Delicious recipe and so simple to do. I was a bit worried about the pasta being too cooked but it turns out perfect evertime.
Great meal for a pantry only meal! When I was having fridge issues I made this and now use it as a base for so many creamy pasta dishes. Easy to sub for anything you have in the fridge OR use all canned items if the fridge is running low (or broken like me).
This is an all time PUL fav of mine! I have experimented with different noodles and mushrooms and it is always delicious. This is also a meal that I've been able to prep beforehand and bring on camping trips to cook prepare over the fire or stovetop. Such a cozy meal!
I love this recipe so much! I’ve made it for my family and for my friends and they loved it as much as I do. It’s really simple, but so tasty at the same time. Can’t wait to do it again! 😋
So easy recipe!! And so so good, creamy , flavorful, delish ! Highly recommend!!
This is HANDS DOWN my favorite recipe and one that I make regularly for others - it’s always a hit! It’s delicious as is and you can make adjustments to tailor it to you. I personally add some red wine and worcestershire sauce to deepen the flavor, but there are so many great flavor combos out there!
This is hands down my favourite recipe from PUL. I cook this on weekly basis since the time I first tried. Easy to cook, full of veggies and super creamy. I add lots of mushrooms and different type of mushrooms sometimes. Good to have warm as well as cold, so perfect for taking along on one day trips too. Thankyou so much Sadia for hooking me up on this.
This is an unusual combination but a MUSTTTTT TRY! Seriously, you cannot go wrong with this.
This is seriously amazing! It doesn’t take long to make at all. And once you’ve done it a few times, it easily becomes a meal you can cook without the recipe, or add/change things if you want to.
Not to mention. The creaminess is intense. You get some serious ASMR sounds when stirring the cooked pasta. It sloshes and squelches. You know it’s delicious just by how it sounds! Yummm! 🤤
This meal is one of my favourites. It’s a hit with everyone who has tried it! Even my toddler devours this! It’s also a great way to sneak those greens in! We add chickpeas as well as my son loves them.
Honestly - if you are looking for an easy nutritious meal. Then this is the one you MUST try!
Another staple recipe for weeknight dinners!! It's solo easy and it hits the spot every time! I also load it with more veggies sometimes, like bell peppers and zucchini :)
I loooooove this one!
So easy, so gooooood!!!
Loveliest pasta recipe ever! It has even blown away my friends who were always sceptical about vegan dishes!! Highly recommend trying this pasta; the coconut milk makes it suuuper creamy. (I used a bit more liquid but I guess that depends on the pan also)
This is my favourite pasta, I cook this almost every week and my parents love it too!
This is the best one-pot pasta dish I've ever tried - and it's coming from the person who is not really into coconut milk and sun-dried tomatoes. Love it!!!!
This is my favorite pasta dish and I have it at least two times a month and love to serve it to friends and family! Thank you!
This is absolutely the best Pasta-Recipe!
Every ingredient fits perfectly to the rest and the sauce tastes like gravy <3
This is the best recipe! I return to this recipe anytime I want something comforting and easy. Soooooo many flavours and I cannot recommend this enough. Like I’m craving it just writing this review.
One of my favorite recipes ever. I make this every month (if not every week!) My boyfriend, who isn't plant-based, absolutely adores this pasta dish. Sometimes I add dried brown lentils to give the dish more nutritional value. I find it tastes even better the next day!
Hi!
This recipe looks incredible!!
Is there any substitute for the bouillon cubes? We dont have them in my country and i really want to make this recipe.
so tasty and surprisingly easy to make. Tip: let the sauce sit for a bit to let it thicken up. So good to pair with bread
I love this disk and made it several times. I have a friend who was being challenged by illnessess in her immediate family and decided to make her a meal tp take off some of the burden, even she was impressed.
Thank you a wonderful tasty dish
I made this two times and I absolutely love this!!! I added white cooking wine to the recipe and it was delicious. I do cook my pasta in an other pot because I eat gluten free pasta that has a lot of starch and it would make the sauce weird.
I tried this yesterday and it was AHMAZING. THANK YOU.
I think this was the first PUL recipe I ever made and I was convinced (that being vegan is awesome)! It's absolutely delicious and my partner who is mostly weary of vegan food enjoyed it too!
Delicious!
Thought I would leave a comment on the new website - I love this recipe and I have made it so many times for so many people! Even my non-vegan grandparents liked it (and they definitely would have told me if not :D). I would recommend lime juice instead of lemon juice, though, it makes a huge difference for me. :)
You're doing such an awesome job, it makes me really happy that so many people realize and appreciate that! Thank you for your efforts!
I have made this recipe so many times, that people associate me with it!! I make a huge Bach and freeze the rest for “homemade frozen dinners”. It’s sooooo good! You guys never disappoint
This recipe is so delicious!!!
This is one of my new favourite recipes :) it's sooo delicious Sadia!
It also works very well with 340g Jasmin rice instead of pasta :)
This has become a household staple. I LOVE this pasta, thanks for sharing!!
I LOVE this recipe! I've made it like ten times already and all my family members love it, even the non-vegans ones! I often add some artichokes and chickpeas to get a little protein. Thank you PUL xx
I'm in love with this recipe! I just finished a delicious bowl of it ad it was so so good. The coconut milk surprised me, such a great addition!
(I have a question; would this freeze well?)
I love the new website btw, both on desktop and smartphone, well done!!
A big hug from Italy ❤
This is the best pasta ever! I have made it for all of my friends and family, vegan and non vegan and it’s always a hit!
So good. I love to add Beyond Meat's sausage and it takes the flavor over the top. My non-vegan family members love it. Thank you Sadia
Just made this pasta again, comes out incredible every time. I LOVE the new website, especially the ability to cross things off and the visual plate method. Thanks for your labor of love!
Recipes like this make it easy for us to eat plant based most days of the week.
Also really enjoying your new website and it’s features. Keep the good work up 😍
Thanks from a Dutchie in Australia
Hello there ! I love your recipes. I have done this one twice already. I have one question regarding the yeast. What is the purpose of this ingredient in the recipe?