Main image of One-Pot Creamy Mushroom Pasta

One-Pot Creamy Mushroom Pasta

30 min


One-bowl / one-pot

This mushroom pasta is a new all-time favourite! It's creamy, intensely flavourful, and perfect for days when you might need a big bowl of comfort. Luckily, it's also incredibly quick and easy to make, with all the ingredients simply tossed into one large pot and cooked until al dente!



30 min


10 min


20 min


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  • 2 tsp (10 mL)
    vegetable oil
  • 2
    medium shallots, finely chopped
  • 6
    cloves garlic, minced
  • 1
    red hot chili, finely minced
  • 2
    vegetable bouillon cubes*
  • 2 cups (480 mL)
  • 1⅔ cups (399 mL)
    canned full-fat coconut milk
  • 2 cups (140 g)
    button mushrooms, thinly sliced
  • 2 cups (172 g)
    oyster mushrooms, thinly sliced
  • 14.1 oz (400 g)
    dry fusilli pasta
  • ¼ cup (38 g)
    sun-dried tomato in oil, drained, chopped
  • 2 Tbsp (19 g)
  • 1 Tbsp (15 mL)
  • 1 tsp (2 g)
    paprika powder
  • 1 pinch
    ground black pepper, plus more to taste
  • 1 pinch
    salt, plus more to taste
  • 4 cups (120 g)
    fresh spinach

Optional garnish

  • chili flakes
  • fresh basil
  • lemon slices
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  1. Add the oil to a large pot on high heat. When hot, add the shallots, garlic, and chili, and sauté until lightly golden, about 3 minutes, adding a splash of water as needed to deglaze the pan.
  2. Add all of the remaining ingredients to the pot, except for the spinach, and bring to a boil, then reduce to a simmer with the lid partially covered. Stir occasionally to prevent burning.
  3. When the pasta is al dente, after about 12 - 15 minutes, remove from the heat and add in the spinach. Stir to combine.
  4. Squeeze overtop some fresh lemon juice, sprinkle on thinly sliced basil leaves or some red chilli flakes if desired, and enjoy!


  • * If desired, the bouillon cubes and water can be substituted for equal parts vegetable stock.
  • Variations: add in some diced red pepper, artichoke, or fresh tomatoes.


Let us know what you think

Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains 57%

dry fusilli pasta

Proteins 1%

nutritional yeast

Fruits & Veggies 42%

medium shallot

clove garlic

red hot chili

button mushrooms

oyster mushrooms

sun-dried tomato in oil, drained

fresh spinach

No significant sources of calcium

vegetable oil

canned full-fat coconut milk

sun-dried tomato in oil, drained

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Salwa - Oct. 16, 2021, 8:52 p.m.

Incredible recipe! You have out done yourself here. All the non vegans love it too. Thank you for sharing!

PUL Team - Oct. 17, 2021, 2:24 a.m.

Aw such a big compliment, Salwa, thank you! So happy the pasta is being enjoyed 😃

Lydia Kaloteraki - Oct. 16, 2021, 6:15 p.m.

Indeed mind-blowing!! such a great recipe!!Thank you Sadia!

Davida - Oct. 4, 2021, 7:16 p.m.

This instantly became a family favorite. It's about 100 times more flavorful and satisfying than any other mushroom cream sauce. I crave it at least every other week.

PUL Team - Oct. 4, 2021, 9:09 p.m.

We appreciate this so much, Davida, thank you for taking the time to share ☺️

Cathy - Oct. 2, 2021, 11:43 a.m.

Absolutely loved this. Big hit with the rest of the non vegan family too. Thank you!

Kim - Sept. 27, 2021, 7:46 p.m.

didn’t add tomatoes because i didn’t had them. For me it was not necessary. Wauw. So fast , yet so delicious!

PUL Team - Sept. 29, 2021, 6:27 p.m.

So happy to hear, Kim, thank you 🤗

Elisabeth - Sept. 25, 2021, 1:29 p.m.

I love these types of pasta! I used green pea pasta and it went soo good together. I defo recommend for everyone to give this a try. Making it was quick and easy and the final result is incredible. Thank you!

PUL Team - Sept. 26, 2021, 1:52 a.m.

So glad the pasta is being enjoyed, Elisabeth, it means so much 😃

Hannah - Sept. 23, 2021, 8:11 a.m.

Loved it, so delicious and easy and love that it only leaves one pot to wash

Nataly - Sept. 15, 2021, 8:27 p.m.

Absolutely delicious! It was sooo good I ended up making two pots the same day so my husband and I could have some the next day for lunch. The whole time we were eating we caught ourselves repeating "mmmmm". Its so delicious I had to share the recipe with multiple friends and family.

PUL Team - Sept. 16, 2021, 4:29 a.m.

Aww that's incredible to hear, Nataly! We're so happy the pasta was enjoyed 😃

Ellie - Sept. 15, 2021, 7:15 p.m.

We LOVE this dish so much! It’s the easiest to make and unbelievably creamy and tasty!

Sara - Sept. 14, 2021, 1:19 p.m.

Everyone I have made this recipe for, including myself, love this dish! I made it without nutritional yeast because I didn't have any at hand. I also didn't have any oyster mushrooms, but topped it off with some extra button mushrooms. It all works out well! This has become a go to recipe. Thanks Pick Up Limes!

PUL Team - Sept. 14, 2021, 10:27 p.m.

All lovely ways to modify the recipe, Sara, thank you for sharing :D

Justyna - Sept. 13, 2021, 7:24 p.m.

One of my favourite recipes on your website!! Soooo tasty!!!!!!

Jim - Sept. 13, 2021, 7:15 a.m.

Really easy to make & tasty!!!!

Ella W - Sept. 5, 2021, 7:50 p.m.

Thank you so much for all your recipes! You make eating plant-based delicious and fun, while keeping my wallet happy. I’m currently a student, so being able to eat in a way that nurtures me while keeping it somewhat cheap is a gift. This week I’ve made big batches of the Creamy Mushroom One Pot Pasta and the Coconut and Tofu Thai Red Curry. So yummy and keeping me fed for multiple days. It’s brilliant!

PUL Team - Sept. 6, 2021, 1:05 a.m.

Aww we're so appreciative of the kind words, Ella, it means so much 🥰 Wishing you all the best with your studies and thanks for allowing PUL to be part of your journey with plant-based foods!

Darien - Sept. 5, 2021, 6:27 a.m.

Excellent! Super creamy & indulgent. Straight to the point, 30 minute meal. I added all of the recommended ingredients & I am just overjoyed from a full belly. Feels great to be nourished & comforted all at once.
Thanks again Sadia & Robin

PUL Team - Sept. 5, 2021, 8:27 p.m.

We appreciate this so much, Darien, it means so much to hear the lovely review!

Alexandria Morales-Garcia - Aug. 29, 2021, 4:53 a.m.

Love this recipe! It is a go to staple in our house.

Anu - Aug. 22, 2021, 12:39 p.m.

Omg this was beyond delicious! I have the recipe as I was just cooking for myself + leftovers, and only had Swiss brown mushrooms - but that didn’t matter. My new fav pasta dish…but something I’ll reserve for weekends as it was quite rich (but very satisfying!)

PUL Team - Aug. 25, 2021, 5:13 a.m.

Aw so happy you're enjoying the pasta, Anu, it means so much!

Eve - Aug. 20, 2021, 4:35 a.m.

Best creamy vegan pasta I've had! Nice with a few extra sun-dried tomatoes and olives too

PUL Team - Aug. 23, 2021, 2:52 p.m.

A huge compliment, Eve - thank you! So glad you enjoyed 🥰

Nichole - Aug. 19, 2021, 1:37 a.m.

This recipe is a favorite in our house. My kiddo loves it which is always a win! I love the flavors and the simplicity of the recipe. So quick and easy to make and so wholesome!

Erin - Aug. 18, 2021, 12:43 a.m.

This is a bi-monthly favorite in our house! It's such a creamy and comforting meal and It's so simple to throw together with ingredients we always have on hand. I was unsure of the combination of coconut milk, soy sauce and chili pepper, but trust me- it totally works!

PUL Team - Aug. 19, 2021, 6:22 p.m.

So glad you're enjoying the pasta, Erin! It means so much 😊

Petra - Aug. 16, 2021, 3:16 p.m.

What are the benefits of nutritional yeast? Where in the Netherlands can I buy it in a store (AH doesn’t have it)? Is it necessary to make it a tasty dish??

PUL Team - Aug. 17, 2021, 10:48 p.m.

Hey Petra, we get ours online from de Notenshop but I believe Jumbo carries it as well. It's definitely not necessary for the dish, it only serves to add a mild cheesy flavour. I hope this helps for now 🍄

Dawn Toy - Aug. 16, 2021, 1:07 p.m.

I made your recipe creamy mushroom pasta turned out delicious thank you

Louise - Aug. 8, 2021, 2:01 p.m.

this is one of our favorites at home! Incredibly tasty

Candice - Chicago, IL - Aug. 7, 2021, 12:17 a.m.

I made this fit dinner tonight. So easy and delicious! I’m excited to play around with the ingredients in the future!

Faith - Aug. 5, 2021, 7:48 p.m.

I absolutely love this recipe. On its own this recipe is amazing, but it's also a great beginner to add different things to. I'd eat this every week if my husband wouldn't complain. :)

Karin - Aug. 5, 2021, 4:02 p.m.

Since the first time, this one-pot pasta recipe was published and demonstrated on a Youtube video in 2019, it became one of our most beloved recipes. We make it at least twice a month. It is easy, really no fuss, after the first time we made it we did not need written recipe anymore. We sometimes switch mushrooms, types of pasta, even spices. Great base for experimentation. Highly recommend this recipe, since even my meat eating husband doesn't feel like it is a trade of.

PUL Team - Aug. 5, 2021, 10:04 p.m.

Aw, Karin, we appreciate this so much! So thankful you've been enjoying the recipe for so long 🥰

Annika - Aug. 4, 2021, 9:40 p.m.

Thank you so much for this recipe!

It's so delicious and it's one of my favorite dishes. The combination of coconut milk and sun dried tomatoes matches so good. I like to add some more sun dried tomatoes :)

All the best from Hamburg, Germany 🇩🇪

PUL Team - Aug. 5, 2021, 5:44 a.m.

We're so honoured this pasta is one of your favourites, Annika! It's one of ours as well 😍 Hugs to Germany 🤗

Andreea BARBU - Aug. 3, 2021, 12:02 a.m.

Warm, creamy, comforting! I simply adore all the ingredients and the way they come together. Whenever I cook it for friends, I have to give them the link to the recipe. Soon enough all my friends will join the PUL community.

PUL Team - Aug. 5, 2021, 4:14 a.m.

Aww we're so glad you and your friends are enjoying PUL recipes, Andreea! We're so lucky to have you in the PUL community 🥰

Daisy - July 31, 2021, 12:32 p.m.

Absolutely delicious, one of my new favourites, thank you Sadia!

Just one question: is it really 700 calories per serving?! Are there any subs we can make to help bring this down?

PUL Team - Aug. 4, 2021, 4:43 a.m.

Hi Daisy! The nutrition content provided is estimated using the USDA nutrient database. While the information shared was determined with the utmost care, we can't guarantee the correctness of the displayed values as mentioned in our disclaimer (…). We aim not to focus on specific numbers here at PUL and would recommend getting in touch with a healthcare professional, such as a dietitian, for specific nutrition advice if you feel you need it. We feel the best measure is to listen to our bodies - eating when hungry, and stopping when full. I hope this helps for now, and we're so thrilled you enjoyed the pasta in any case, it's one of our favourites ☺️

Arya - July 28, 2021, 2:47 p.m.

This is amazing!!!! I am not vegan but always love your recipes :) DONT FORGET TO COOK THE PASTA IN THE SAUCE! something i have done in the past haha ! sending love from the USA xoxo

PUL Team - July 29, 2021, 6:12 p.m.

Haha indeed! Thanks so much for sharing, Arya, so glad you enjoyed this pasta recipe 😊

Luise - July 26, 2021, 1:02 p.m.

It is so easy and super yummy! It has become one of my favourite recipes of all times 🤗

PUL Team - July 28, 2021, 2:59 a.m.

Such a compliment, Luise, thanks a bunch 🤩

Magdalena - July 26, 2021, 10:15 a.m.

It is such a surprising combination but it is absolutely amazing.
Very nice alternative to pastas with tomatoes sauces.

Ali’s Plant Based Kitchen - July 25, 2021, 11:26 p.m.

This is definitely a family favourite! I have made this several times now and we all love it! You don’t taste the coconut milk or the sun dried tomatoes….they just add creaminess and tang. I make a large pot of this and 3 of us can finish the whole thing!

Alex - July 25, 2021, 3:30 a.m.

I love love love this recipe! My absolute favorite! It was one of the very first vegan recipes I learned to cook almost a year ago when I started eating vegan. It’s still one of my all time favorites- delicious and easy to cook, and doesn’t take too long to cook. 5/5 would recommend!

PUL Team - July 26, 2021, 9:06 p.m.

We appreciate this so much, Alex, thank you for the lovely review 😃

Elvin - July 24, 2021, 7:54 p.m.

I love this dish! Whenever I cook this recipe it is always a success!

Nina - July 24, 2021, 7:19 p.m.

Easy and delicious 😋😋

Incredible!! - July 24, 2021, 6:33 p.m.

Everyone I make this for loves it!

Sue - July 24, 2021, 6:24 p.m.

Love this dish!! So easy and absolutely delicious. 😋 Freezes well too.

Hina - July 24, 2021, 10:43 a.m.

Hey Sadia,
We don't eat mushrooms . Which vegetable will go best in place of mushroom in this dish.


PUL Team - July 25, 2021, 9:29 p.m.

Hi Hina, we'd recommend zucchini, eggplant, onions, sun-dried tomatoes, or more spinach. Do let us know if you try any other yummy substitutes 😃

Meen - July 23, 2021, 7:37 p.m.

This is everyone’s favorite! Never any left over when the family is over.

Best pasta EVER! - July 23, 2021, 6:48 p.m.

This is my all time favorite!!! I always make this pasta when friends come over. Almost everyone asks for the recipe, so I have been sharing this recipe for soo many times already! I am adding double the amount of spinach and mushrooms to make the pasta more “full”, but still the best recipe ever!!!!

PUL Team - July 25, 2021, 8:52 p.m.

Wow, such an incredible review! Thank you for much for taking the time to share 😊

Naomi - July 23, 2021, 2:18 p.m.

This is my all time favorite recipe. I fell in love with this pasta dish - I love mushrooms und a creamy sauce full of flavor and my family loves it as well. Even my sister liked it, even though she was very sceptical at first, because she doesn’t like coconut milk.

Thanks for sharing your great recipes with us. Cooking vegan is so much easier with your recipes!

PUL Team - July 25, 2021, 7:47 p.m.

Thank you for taking the time to share your kind words and for being here, Naomi, it means so much 🥰

Marta - July 22, 2021, 8:57 p.m.

This recipe is now my go to when I need a quick and absolutely satisfying meal. Taught me the beauty of mixing mushrooms and creamy pasta, and now I cook it about once a week. It's also really easy to switch up if you want to try some new ingredients, since it's such a good pasta base (if you're feeling fancy, try some diced portobello mushrooms and truffle paste - it tastes amazing with all the earthy flavours!)

PUL Team - July 23, 2021, 5:11 a.m.

Woohoo! We're so happy you're enjoying the pasta, Marta 🤗

Felicia Nicol - July 22, 2021, 8:23 p.m.

I LOVE this recipe!! Super quick and easy and sooooo flavourful. I have made it so many times and without a single tweak to the recipe, it's perfect as it is.

Fernanda - July 22, 2021, 7:56 p.m.

This was heavenly and so convenient to make since it only takes one pot! Really creamy, savoury, umami, just perfect.

Clare - July 20, 2021, 9:40 a.m.

Delicious! I made this recipe for my non-vegan family and they loved it as much as I did! The only thing I would change next time is to reduce the amount of garlic - otherwise, I can totally recommend this dish!

PUL Team - July 20, 2021, 3:54 p.m.

Thanks for the honest review, Clare! We indeed tend to enjoy garlic flavours here at PUL, but you can totally add less based on preferences 🙂

Jamie - July 19, 2021, 3:34 p.m.

Let me say up front that mushrooms are my favorite food, so this was a no brainer to try when I first saw it on YouTube. I adore how simple this is to throw together and (if you have any leftovers) it keeps well and tastes just as good the next day or two. I couldn’t fine the small chili at my local store, so I have subbed it with chili flake to taste and a bit of sliced red bell pepper and it’s wonderful. I highly recommend giving this one a try!

PUL Team - July 20, 2021, 3:23 p.m.

How incredible to hear! Thank you, Jamie, for sharing - we're so glad you enjoyed the pasta 🤗

Rachel - July 14, 2021, 2:33 p.m.

This is absolutely one of my favorite recipes. It's also great because it comes together really quickly!!

Thomas - July 13, 2021, 9:47 p.m.

I just moved out and this is my go-to recipe when friends come over. It's super easy and just takes 4 big steps, so you can entertain while cooking. During wild garlic season I use wild garlic instead of spinach. Everyone loved this dish so far.

PUL Team - July 18, 2021, 1:02 a.m.

So glad you're enjoying this one, Thomas! We hope your move has gone well 😃

Maria - July 13, 2021, 1:06 p.m.

PLEASE MAKE THIS RECIPE! I am telling you, every single time I make this, there is none left. Everyone in my family loves it and I just absolutely adore this recipe. It is so flavorful and delicious and I tend to make extras for my dad to bring to work the next day. I do always add extra nutritional yeast, but who doesn't love nutritional yeast?

PUL Team - July 18, 2021, 1 a.m.

Aw you're too sweet, Maria, so glad you're enjoying this one! So kind of you to make it for your dad too :)

Lisa - July 11, 2021, 10:56 p.m.

We absolutely love this recipe and make it at least two times a month. I recommend to everyone to try it.
Sometimes we mix it up and make it with rice instead of pasta which is equally delicious.

PUL Team - July 16, 2021, 2:45 p.m.

Mmm love the idea of rice! Thanks a bunch for sharing, Lisa ✨

Laura - July 10, 2021, 9:27 p.m.

Love this recipe🤩

Christine - July 10, 2021, 6:09 p.m.

This is a go-to recipe that even my non-vegan roommate loves. We have made this so many times and it's always wonderful. Sometimes if we can't find sundried tomatoes at the store we add sundried tomato pesto, which is somehow even better.

PUL Team - July 15, 2021, 4:37 p.m.

Ooo that sounds like a delicious substitute, Christine, thank you for the insight 😍

Lorraine - July 10, 2021, 1:13 p.m.

Une de mes recettes go-to, en famille ou avec des amis, elle fait toujours l'unanimité !

Clémentine - July 10, 2021, 1:01 a.m.

One of my favourite recipes, so tasty and comforting ! It holds up very well for a few days afterwards as well :)

Constanze - July 10, 2021, 12:25 a.m.

I had really high expectations of this dish after reading so many positive comments here, but what can I say - I surely wasn't disappointed! Already looking forward to having the leftovers tomorrow and will definitely make this again.

PUL Team - July 15, 2021, 5:17 a.m.

This means so much, Constanze, we're so glad the recipe didn't disappoint!

Sylvie - July 9, 2021, 9:41 p.m.

Delicious recipe and so simple to do. I was a bit worried about the pasta being too cooked but it turns out perfect evertime.

Christy M. - July 9, 2021, 9:28 p.m.

Great meal for a pantry only meal! When I was having fridge issues I made this and now use it as a base for so many creamy pasta dishes. Easy to sub for anything you have in the fridge OR use all canned items if the fridge is running low (or broken like me).

PUL Team - July 15, 2021, 3:18 a.m.

Thank you for the wonderful review, Christy, we appreciate it a bunch 🤩

Erin - July 9, 2021, 7:52 p.m.

This is an all time PUL fav of mine! I have experimented with different noodles and mushrooms and it is always delicious. This is also a meal that I've been able to prep beforehand and bring on camping trips to cook prepare over the fire or stovetop. Such a cozy meal!

PUL Team - July 15, 2021, 3:12 a.m.

Ooo lovely idea to bring it camping, Erin, thank you for the very kind words 😃

Gertie Nott - July 9, 2021, 2:48 p.m.

I love this recipe so much! I’ve made it for my family and for my friends and they loved it as much as I do. It’s really simple, but so tasty at the same time. Can’t wait to do it again! 😋

PUL Team - July 14, 2021, 9:51 p.m.

Ahh so incredible to hear! So glad your family is enjoying the pasta, Gertie 😊

Daria P - July 9, 2021, 7:45 a.m.

So easy recipe!! And so so good, creamy , flavorful, delish ! Highly recommend!!

Alexis E - July 9, 2021, 4:26 a.m.

This is HANDS DOWN my favorite recipe and one that I make regularly for others - it’s always a hit! It’s delicious as is and you can make adjustments to tailor it to you. I personally add some red wine and worcestershire sauce to deepen the flavor, but there are so many great flavor combos out there!

PUL Team - July 12, 2021, 5:39 a.m.

Such an incredible review, Alexis, we're so happy you took the time to share it with us 😃

Jaspreet Jawandha - July 9, 2021, 4:15 a.m.

This is hands down my favourite recipe from PUL. I cook this on weekly basis since the time I first tried. Easy to cook, full of veggies and super creamy. I add lots of mushrooms and different type of mushrooms sometimes. Good to have warm as well as cold, so perfect for taking along on one day trips too. Thankyou so much Sadia for hooking me up on this.

PUL Team - July 12, 2021, 7:59 a.m.

We are so humbled to hear this, Jaspreet! Thank you so much for the continued support and for helping make our PUL community so special 😃

Sam - July 9, 2021, 2:43 a.m.

This is an unusual combination but a MUSTTTTT TRY! Seriously, you cannot go wrong with this.

Inkarri - July 9, 2021, 2:21 a.m.

This is seriously amazing! It doesn’t take long to make at all. And once you’ve done it a few times, it easily becomes a meal you can cook without the recipe, or add/change things if you want to.

Not to mention. The creaminess is intense. You get some serious ASMR sounds when stirring the cooked pasta. It sloshes and squelches. You know it’s delicious just by how it sounds! Yummm! 🤤

This meal is one of my favourites. It’s a hit with everyone who has tried it! Even my toddler devours this! It’s also a great way to sneak those greens in! We add chickpeas as well as my son loves them.

Honestly - if you are looking for an easy nutritious meal. Then this is the one you MUST try!

PUL Team - July 12, 2021, 5:10 a.m.

Ahh, Inkarri, you are too kind! Thank you so much for taking the time to share your incredible review 🥰

Ruben M.C - July 8, 2021, 11:13 p.m.

Another staple recipe for weeknight dinners!! It's solo easy and it hits the spot every time! I also load it with more veggies sometimes, like bell peppers and zucchini :)

Lena - July 8, 2021, 8:42 p.m.

I loooooove this one!

So easy, so gooooood!!!

Ilka - July 8, 2021, 8:17 p.m.

Loveliest pasta recipe ever! It has even blown away my friends who were always sceptical about vegan dishes!! Highly recommend trying this pasta; the coconut milk makes it suuuper creamy. (I used a bit more liquid but I guess that depends on the pan also)

PUL Team - July 10, 2021, 10:41 p.m.

We're so glad you're enjoying the pasta, Ilka, thanks for the insight ✨

Tanya - July 8, 2021, 7:52 p.m.

This is my favourite pasta, I cook this almost every week and my parents love it too!

Kate - July 8, 2021, 7:29 p.m.

This is the best one-pot pasta dish I've ever tried - and it's coming from the person who is not really into coconut milk and sun-dried tomatoes. Love it!!!!

PUL Team - July 10, 2021, 6:54 p.m.

Woohoo! So happy to hear, Kate 🤗

Maria - July 8, 2021, 6:30 p.m.

This is my favorite pasta dish and I have it at least two times a month and love to serve it to friends and family! Thank you!

Natalie - July 8, 2021, 6:25 p.m.

This is absolutely the best Pasta-Recipe!
Every ingredient fits perfectly to the rest and the sauce tastes like gravy <3

Hannah Crompton - July 8, 2021, 6:02 p.m.

This is the best recipe! I return to this recipe anytime I want something comforting and easy. Soooooo many flavours and I cannot recommend this enough. Like I’m craving it just writing this review.

PUL Team - July 10, 2021, 3:03 p.m.

This means so much, Hannah, thank you for the glowing review 🥰

Rita - July 8, 2021, 5:45 p.m.

One of my favorite recipes ever. I make this every month (if not every week!) My boyfriend, who isn't plant-based, absolutely adores this pasta dish. Sometimes I add dried brown lentils to give the dish more nutritional value. I find it tastes even better the next day!

PUL Team - July 9, 2021, 9:36 p.m.

Love the addition of lentils, Rita! So glad you and your boyfriend are enjoying this one 😃

Hagit - June 30, 2021, 4:57 p.m.

This recipe looks incredible!!
Is there any substitute for the bouillon cubes? We dont have them in my country and i really want to make this recipe.

PUL Team - June 30, 2021, 5:29 p.m.

Hello Hagit, indeed there is! The vegetable bouillon cube and water can be substituted for vegetable stock or broth. Just give it a taste test, and add more salt if you think it needs it. We hope you enjoy the recipe 🙂

shal - June 25, 2021, 10:26 p.m.

so tasty and surprisingly easy to make. Tip: let the sauce sit for a bit to let it thicken up. So good to pair with bread

PUL Team - June 27, 2021, 2:19 a.m.

Thanks for the tip and review, Shal!

Dee - June 19, 2021, 11:30 a.m.

I love this disk and made it several times. I have a friend who was being challenged by illnessess in her immediate family and decided to make her a meal tp take off some of the burden, even she was impressed.

Thank you a wonderful tasty dish

PUL Team - June 21, 2021, 6:27 a.m.

So kind of you to share it with your friend, Dee! We're so glad it was enjoyed and wishing you and your loved ones an abundance of health and happiness 💖

Camille - June 12, 2021, 9:56 p.m.

I made this two times and I absolutely love this!!! I added white cooking wine to the recipe and it was delicious. I do cook my pasta in an other pot because I eat gluten free pasta that has a lot of starch and it would make the sauce weird.

PUL Team - June 13, 2021, 1:14 a.m.

We're so glad you enjoyed the pasta, Camille, thank you for the review! 🤩

Oorja - June 11, 2021, 6:12 p.m.

I tried this yesterday and it was AHMAZING. THANK YOU.

Cris S - June 5, 2021, 4:09 p.m.

I think this was the first PUL recipe I ever made and I was convinced (that being vegan is awesome)! It's absolutely delicious and my partner who is mostly weary of vegan food enjoyed it too!

Xenia - June 3, 2021, 7:54 p.m.


Steffi - May 27, 2021, 12:15 p.m.

Thought I would leave a comment on the new website - I love this recipe and I have made it so many times for so many people! Even my non-vegan grandparents liked it (and they definitely would have told me if not :D). I would recommend lime juice instead of lemon juice, though, it makes a huge difference for me. :)

You're doing such an awesome job, it makes me really happy that so many people realize and appreciate that! Thank you for your efforts!

PUL Team - May 28, 2021, 1:56 a.m.

Woohoo! This truly means so much, Steffi, thank YOU for the support and kindness 🥰 We appreciate the lime juice tip as well 🍋

Lydia - May 24, 2021, 2:24 a.m.

I have made this recipe so many times, that people associate me with it!! I make a huge Bach and freeze the rest for “homemade frozen dinners”. It’s sooooo good! You guys never disappoint

PUL Team - May 24, 2021, 7:51 a.m.

Hehe aww we love that! So thrilled you've been enjoying the pasta, Lydia 🤩

Shannon - May 18, 2021, 5:07 a.m.

This recipe is so delicious!!!

Lena - May 13, 2021, 8:14 p.m.

This is one of my new favourite recipes :) it's sooo delicious Sadia!
It also works very well with 340g Jasmin rice instead of pasta :)

PUL Team - May 15, 2021, 9:38 p.m.

Such a lovely tip about the rice, Lena, and thank you for the review!

Helen - May 11, 2021, 4:23 a.m.

This has become a household staple. I LOVE this pasta, thanks for sharing!!

Emilie - April 26, 2021, 12:28 a.m.

I LOVE this recipe! I've made it like ten times already and all my family members love it, even the non-vegans ones! I often add some artichokes and chickpeas to get a little protein. Thank you PUL xx

PUL Team - April 26, 2021, 6:34 a.m.

Super great ideas, Emilie, thanks for sharing! So glad your family enjoys this one 😊

Giulia - April 18, 2021, 9:38 p.m.

I'm in love with this recipe! I just finished a delicious bowl of it ad it was so so good. The coconut milk surprised me, such a great addition!
(I have a question; would this freeze well?)
I love the new website btw, both on desktop and smartphone, well done!!
A big hug from Italy ❤

PUL Team - April 20, 2021, 1:27 a.m.

So happy to hear, Giulia! We can't say with certainty as we haven't tested it out, but it could likely freeze okay. You'll want to make sure the pasta is slightly undercooked to prevent the pasta from becoming squishy/overcooked when you reheat it. Allowing it to cool after cooking and then storing it in an airtight container will also help prevent the texture from disintegrating. Sending a super big hug back to Italy 🥰

Megan - April 10, 2021, 1:37 a.m.

This is the best pasta ever! I have made it for all of my friends and family, vegan and non vegan and it’s always a hit!

PUL Team - April 10, 2021, 2:35 a.m.

The best?! So lovely to hear Megan, thank you for sharing 😍

Mina - March 30, 2021, 5:26 p.m.

So good. I love to add Beyond Meat's sausage and it takes the flavor over the top. My non-vegan family members love it. Thank you Sadia

PUL Team - April 3, 2021, 12:43 a.m.

Mmm cool addition, Mina! So glad you and your family enjoyed the recipe 😃

Jo - March 30, 2021, 3:02 a.m.

Just made this pasta again, comes out incredible every time. I LOVE the new website, especially the ability to cross things off and the visual plate method. Thanks for your labor of love!

PUL Team - April 3, 2021, 12:02 a.m.

Thank you for the wonderful feedback, Jo! We're so grateful to hear 🥰

Naomi - March 24, 2021, 8:28 p.m.

Recipes like this make it easy for us to eat plant based most days of the week.
Also really enjoying your new website and it’s features. Keep the good work up 😍
Thanks from a Dutchie in Australia

PUL Team - April 2, 2021, 6:33 a.m.

Aww this is so lovely to hear - thank you, Naomi! Sending lots of love to Australia 🥰

Laure - March 22, 2021, 9:18 a.m.

Hello there ! I love your recipes. I have done this one twice already. I have one question regarding the yeast. What is the purpose of this ingredient in the recipe?

PUL Team - April 1, 2021, 4:52 p.m.

Hello Laure, that's a great question! Nutritional yeast helps with the creaminess of the pasta and contributes to a cheesy/nutty taste 😄