One-Pot Creamy Mushroom Pasta

Ingredients

• 2 tsp (10 mL)

  vegetable oil
  olive oil
• 2

  shallots, finely chopped
  onion
• 6

  cloves garlic, minced
• 1

  red hot chili, finely minced

• 2

  vegetable bouillon cubes*
• 2 cups (480 mL)

  water*
• 1⅔ cups (399 mL)

  canned full-fat coconut milk
  soy cooking cream
• 2 cups (140 g)

  button mushrooms, thinly sliced
  cremini mushrooms
  oyster mushrooms
• 2 cups (172 g)

  oyster mushrooms, thinly sliced
  button mushrooms
  cremini mushrooms
• 14.1 oz (400 g)

  dry fusilli pasta
  dry gluten-free pasta
• ¼ cup (38 g)

  sun-dried tomato in oil, drained, chopped
• 2 Tbsp (19 g)

  nutritional yeast
• 1 Tbsp (15 mL)

  sodium-reduced soy sauce
  tamari
• 1 tsp (2 g)

  paprika powder
• 1 pinch

  ground black pepper, plus more to taste
• 1 pinch

  salt, plus more to taste

• 4 cups (120 g)

  fresh spinach

Optional garnish

• chili flakes
• fresh basil
• lemon slices