Main image of One-Pot Creamy Mushroom Pasta

One-Pot Creamy Mushroom Pasta

30 min


One-bowl / one-pot

This mushroom pasta is a new all-time favourite! It's creamy, intensely flavourful, and perfect for days when you might need a big bowl of comfort. Luckily, it's also incredibly quick and easy to make, with all the ingredients simply tossed into one large pot and cooked until al dente!



30 min


10 min


20 min


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  • 2 tsp (10 mL)
    vegetable oil
  • 2
    medium shallots, chopped
  • 6
    cloves garlic, minced
  • 1
    red hot chili pepper, minced
  • 2
    vegetable bouillon cubes
  • 2 cups (480 mL)
  • 1⅔ cups (399 mL)
    canned full-fat coconut milk
  • 2 cups (140 g)
    button mushrooms, sliced
  • 2 cups (172 g)
    oyster mushrooms, sliced
  • 14 oz (400 g)
    dry fusilli pasta
  • ¼ cup (38 g)
    sun-dried tomatoes in oil, drained, chopped
  • 1 Tbsp (15 mL)
  • 1 tsp (2 g)
    paprika powder
  • 1 pinch
    ground black pepper, plus more to taste
  • 1 pinch
    salt, plus more to taste
  • 4 cups (120 g)
    fresh spinach

Optional garnish

  • fresh basil
  • lemon slice


  1. Add the oil to a large pot on high heat. When hot, add the shallots, garlic, and chili, and sauté until lightly golden, about 3 minutes.
  2. Add all of the remaining ingredients to the pot, except for the spinach, and bring to a boil, then reduce to a simmer. Cook for 12 - 15 minutes, partially covered, stirring occasionally to prevent burning.
  3. When the pasta is al dente, remove from the heat and add the spinach. Stir until the spinach is wilted.
  4. Squeeze over some lemon juice and sprinkle on thinly sliced basil leaves if desired. Enjoy!


Let us know what you think

Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains & Starches 63%

dry fusilli pasta

Proteins 1%

nutritional yeast flakes

Fruits & Veggies 36%

medium shallot

clove garlic

red hot chili pepper

button mushroom

oyster mushrooms

sun-dried tomatoes in oil

fresh spinach

No significant sources of calcium

vegetable oil

canned full-fat coconut milk

sun-dried tomatoes in oil

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

Rate this post

Anuska - Feb. 4, 2023, 8:55 p.m.

I made this today and we loved it! Although I didn’t have tomatos and spinach (I added a bit of frozen spinach) but it was still delicious!
I’ll make it with all ingridients next time, soon for sure!
Greetings from Croatia :)

PUL Team - Feb. 4, 2023, 10:28 p.m.

Oh so happy to hear, Anuska, thank you! Hugs to Croatia 🤗

Diana - Feb. 3, 2023, 6:25 p.m.

one of my favorite recipes to make

tadajon - Feb. 2, 2023, 2:44 a.m.

I must admit this one I was skeptical, wasn’t sure if the coconut milk would be over powering…but WOW! SO good! A new staple in this house!

PUL Team - Feb. 2, 2023, 3:53 a.m.

Woohoo! It means so much, Tadajon 😃

Yoftahe Tegegne - Feb. 2, 2023, 2:07 a.m.

The One Pot Creamy Mushroom Pasta is tasty but, where is the calories?

PUL Team - Feb. 2, 2023, 3:51 a.m.

Glad it was enjoyed, Yoftahe! The calories can be found just below the ingredient and directions lists. Simply click the green button that says "show nutrition info" 🙂

Kate - Jan. 22, 2023, 4:21 p.m.

Very easy and delicious! Thank you!!

PMaig974 - Jan. 21, 2023, 1:52 p.m.

Great recipe I love it !!

Lavidine - Jan. 20, 2023, 8:44 p.m.

It’s one of the best Feel-Good recipes for me. Love it!

Valerie - Jan. 17, 2023, 4:04 a.m.

Another winner! This one is definitely going into my rotation!

Weronika - Jan. 16, 2023, 6:21 p.m.

I’ve done it already a zilion times. Love it!

Nicole - Jan. 16, 2023, 12:48 a.m.

Omg I found this recipe in 2020 and it is still my go-to favourite pasta ever! Not only delicious but quick and easy too 🤤

PUL Team - Jan. 17, 2023, 10:34 p.m.

Such a big compliment, Nicole, thanks a bunch!

Gergina - Jan. 4, 2023, 7:09 p.m.

Great ! I do it all the time, it's my favourite vegan paste recipe.

Monique - Jan. 4, 2023, 7:02 a.m.

One red hot chilli pepper… made me giggle.

Nadia - Dec. 28, 2022, 11:11 a.m.

I finally tried this recipe yesterday and it was really good! I swapped the shallots for regular white onions and forgot the spinach, but it still turned out great. Will definitely make again! ⭐️⭐️⭐️⭐️⭐️

PUL Team - Dec. 30, 2022, 6:18 a.m.

Woohoo! Thank you, Nadia 😃

Ashwini - Dec. 10, 2022, 3:41 p.m.

Loved it thank you for sharing this with us sadia

Theodora - Dec. 3, 2022, 4:27 a.m.

Delicious! Made it for a friend who is known for her pasta recipes and she was very impressed. I recommend adding peas. Will definitely make this again. Thank you!

PUL Team - Dec. 3, 2022, 5:08 p.m.

Such a big compliment, Theodora, and love the addition of peas!

Jacquelyn - Nov. 14, 2022, 4:28 a.m.

Wow this recipe turned out great, so many wonderful flavors. We swapped out shallots for red onion and used a mild chili pepper. (couldn't find anything hotter in our area of Washington state 😂)

PUL Team - Nov. 14, 2022, 5:15 a.m.

So glad it was enjoyed, Jacquelyn, thank you! Love the modifications 🤗

Ritu - Nov. 2, 2022, 3:42 a.m.

If you are going to try any of the PUL recipes, definitely try this one. I’ve made this so many times because I can’t get enough. All my friends and family loved it. My roommate, who eats meat, said this was the best homemade pasta he’s ever had. I use chickpea pasta to up the protein a little. Overall, I give this a glowing review and the cherry on top is that its easy with minimal cleaning.

PUL Team - Nov. 2, 2022, 4:56 a.m.

Oh, Ritu, you're too kind - thank you for the glowing review! It means so much that the pasta is being enjoyed by everyone. Love the idea to use chickpea pasta too 😃

Aoife - Oct. 28, 2022, 9:24 p.m.

Delicious, really quick and easy, and super adaptable to whatever veggies are on hand! Love it!

PUL Team - Oct. 30, 2022, 2:12 a.m.

Thank you, Aoife, enjoy!

Sarah Dufresne - Sept. 20, 2022, 2:37 a.m.

I've shared this recipe to all my friends! It's soooo delicious and creamy! Yummy! Thank you :)

PUL Team - Sept. 20, 2022, 2:54 a.m.

Aw thanks for sharing it with others, Sarah, it means so much!

Katie B - Sept. 17, 2022, 12:25 a.m.

I make this pasta for dinner almost every week! It is a family favorite! It is creamy and delicious and easy to make.

PUL Team - Sept. 17, 2022, 10:26 p.m.

So glad it's being enjoyed, Katie!

Sandra - Sept. 5, 2022, 2:13 p.m.

We have made this recipe countless times and it’s always so good. I can see why it’s one of the highest rated recipes on PUL. We often make it when friends or family come to visit and it’s always a hit. People ask for the recipe every time. They’re even more impressed when it comes with a video tutorial link. PUL you really do make it so easy to cook great food. We batch made this before our first son arrived and froze it in single serve containers. We had zero time and sleep and I remember just being so grateful eating this I could cry haha. Even after 6 weeks in the freezer it tasted amazing. Definitely a staple in our household! 5++++++ stars ⭐️

PUL Team - Sept. 7, 2022, 3:50 a.m.

Oh we're smiling from ear to ear, Sandra, you're the sweetest! Wishing you and your son an abundance of health and wellness 💛

Penny - Aug. 30, 2022, 10:13 p.m.

Gorgeous recipes I was missing some ingredients, had 140g oyster mushrooms but no others so used brocoli.. I cut the stems and threw that in with garlic, onion and scotch bonnet. Then later added tin tomatoes as had no sundries and used tablespoon of parmasean cheese to replace the yeast flakes.. and added sweety drop peppers, brocoli tops and oyster mushrooms once pasta almost cooked near the end

PUL Team - Aug. 31, 2022, 5:21 p.m.

Lovely modifications, Penny! We hope you enjoy the recipe if you're able to give it a try with the original ingredients too 😊

Leandra - Aug. 26, 2022, 4:02 a.m.

It was fantastic! So easy to make. My parents and I thoroughly enjoyed this filling meal, and all the amazing flavor, even with some modifications.

PUL Team - Aug. 28, 2022, 7:01 p.m.

Woohoo! So lovely to hear, Leandra 🤗

Piera - Aug. 18, 2022, 5:29 p.m.

This is a very tasty meal, and easy to prepare. I've just made it and am really enjoying it :-)

PUL Team - Aug. 19, 2022, 2:37 a.m.

It means so much, Piera, thank you!

Florentina - Aug. 10, 2022, 5:50 p.m.

I made this today again, and it was soo delicious! Last time I didn't have the nutritional yeast, and it still was good. But this time I liked it a bit more.

PUL Team - Aug. 11, 2022, 3:01 p.m.

Thank you for taking the time to share, Florentina! So glad the pasta was enjoyed :)

Meagan - Aug. 4, 2022, 11:05 p.m.

A go-to in our house, we make this on a very regular basis!

PUL Team - Aug. 5, 2022, 1:29 a.m.

We're so happy it's being enjoyed, Meagan!

Miha - July 26, 2022, 12:14 a.m.

Amazing recipe! So easy and yummy!

Tine - July 11, 2022, 2:37 p.m.

Sooo creamy & delicious!

Lottie - July 10, 2022, 11:29 p.m.

I've made this numerous times. I'm average in talent in the kitchen, and this makes me feel accomplished with the final product. Highly recommend.

PUL Team - July 12, 2022, 7:20 a.m.

Woohoo! Thanks a bunch, Lottie 😃

Patsy - July 10, 2022, 8:15 p.m.

As a working first time mom, I love the easy one pot meals. We enjoy this at once a week. My toddler loves it.

PUL Team - July 10, 2022, 9:37 p.m.

It means so much that the pasta is being enjoyed! Thanks, Patsy :)

Mary - July 5, 2022, 5:25 a.m.

I’ve made this several times because it is one of my favorites. Thanks for the recipe

PUL Team - July 5, 2022, 11:05 p.m.

So happy to hear, Mary, thank you!

MC - July 3, 2022, 9:25 p.m.

OMG this tasted soooo GOOD!!!!

I didn’t have the nutritional yeast flakes just the regular ones and did 1.5 TBSP also, just had regular mushrooms and no oyster. Had regular coconut milk - dude, it was just sooo good! periodt. me and my baby girl loved it!!

PUL Team - July 4, 2022, 6:55 p.m.

Mmm sounds lovely, MC, thank you! We're so glad it was enjoyed ✨

Nicola - June 30, 2022, 8:41 p.m.

Love Pick up Limes recipes, after making this think it will become my new favourite!

PUL Team - July 1, 2022, 8:21 p.m.

A huge compliment, Nicola, thank you!

Astrid - June 30, 2022, 3:36 a.m.

Loved it!!! Thank you for sharing :)

Tereza - June 28, 2022, 8:59 p.m.

Just made this - super super yummy!

Erika Baker - June 26, 2022, 12:02 a.m.

This was AMAZING! Highly recommend. Even the kids loved it! Will be making again just as the recipe says.

PUL Team - June 27, 2022, 7:12 a.m.

Hey Erika, we're so glad the pasta was enjoyed! Thank you 🙂

Nutana - June 17, 2022, 9:59 a.m.

loved itt...first time entering a kitchen and decided to try this...and it was so easy,perfect to follow and everyone at home enjoyed...made me love making food rather than just eating like i used to <3

PUL Team - June 19, 2022, 2:08 a.m.

Oh it means so much, Nutana, thank you! Happy cooking ✨

Elena - June 17, 2022, 9:42 a.m.

veeery creamy and filling. Yum!

Emily S - June 16, 2022, 8:03 a.m.

This recipe is SO tasty and comforting, will definitely be making again and again! I can't believe I never thought to cook pasta in coconut milk before... genius! Thank you :)

PUL Team - June 17, 2022, 7:35 a.m.

Awe we're smiling from ear to ear! Thank you for taking the time to share your experience with it, Emily 🙂

Rajni - June 15, 2022, 11:42 a.m.

This meal is on rotation in my house, I have made this for guests and meat-eaters and they go crazy for it. My friend's teenage daughter wolfed this down! I love to make this with a big salad and it never disappoints. The prep takes the longest but once everything is done, the cooking comes together very quickly. You could also get ahead and wash the mushrooms ahead of time. It is so worth making this dish!

PUL Team - June 17, 2022, 7:13 a.m.

Woop woop! We appreciate the insight so much, Rajni, and are glad it was worth 😃

Rainbow - June 15, 2022, 12:39 a.m.

Delicious and so comforting! I found that 4 portions was VERY generous and easily could have served 5. The flavor reminds me of cream of mushroom soup I loved as a child, but the addition of the sundried tomatoes and acid (I used balsamic vinegar instead of lemon) brings it to a whole new level. I use flax milk because I always have it on hand and some blended silken tofu to add creaminess without extra fat. This is one of my favorite hosting recipes, good job PUL team!

PUL Team - June 16, 2022, 6:51 a.m.

Mmm this all sounds incredible, Rainbow! We appreciate the kind words and insight so much❣️

MG - June 13, 2022, 8:03 p.m.

Absolutely delicious 🤤 thank you for another amazing recipe!

Joanne - June 10, 2022, 1:16 p.m.

Lovely! nice and creamy

Monia - June 9, 2022, 11:53 p.m.

This dish is really easy to make and SO full of flavour! Definitely one of the favourites, already made it four times :) More to come!

PUL Team - June 12, 2022, 10:25 p.m.

Thank you for the glowing feedback, Monia, it means so much :)

Jules - June 9, 2022, 8:29 p.m.

This is one of our favorite weeknight meals. I'll just say you really do need to check and stir regularly as I have definitely burnt the bottom of mine a few times 😅

PUL Team - June 10, 2022, 8:56 p.m.

So glad it's being enjoyed, Jules! Stirring regularly is definitely helpful in this one 😃

Bin - June 9, 2022, 6:06 p.m.

Shout out to oyster mushrooms!!! Love this recipe, mushroom lovers you won't regret it.

PUL Team - June 10, 2022, 8:12 p.m.

Love our oyster mushrooms 🍄 thank you, Bin!

Frank M. aus O. - May 31, 2022, 3:29 p.m.

Super lecker und schnell beim Camping gemacht !

Sharvani - May 27, 2022, 10:56 p.m.

This pasta is so incredibly flavourful yet so easy to make - crazy how such an indulgent and wholesome dish has become my go-to!!! Cannot get over how YUM this is, thank you!!!
(also somehow tastes better a day old as the sauce thickens - a real win win 😋)

PUL Team - May 28, 2022, 10:54 p.m.

Woop woop! We appreciate the kind words so much, Sharvani, thank you 🙂

Ali’s Plant Based Kitchen - May 27, 2022, 12:51 a.m.

This is a family favourite! I’ve made it so many times now! We always polish it off…so yummy!

PUL Team - May 27, 2022, 6:39 a.m.

We're so happy it's being enjoyed, Ali, thanks a bunch 🤗

Evelina - May 9, 2022, 12:19 a.m.

Sadia, this is hands down THE most incredible pasta I've ever made in my life. I cooked this for my friend who couldn't stop eating and we barely said a word to each other while we ate, because we were so focused on how good the pasta is! Thank you so much for all the recipes you post, and even though I'm not vegan I adore all the food you make and always share it with my friends and family.

Best wishes from London!

PUL Team - May 9, 2022, 3:34 p.m.

Oh, Evelina, thank you for the glowing review and support - it means so much! Warmest regards to London ☺️

Andy - May 8, 2022, 10:38 a.m.

My go to recipe every time! Amazing and creamy!

Laura Figueroa - May 8, 2022, 2:58 a.m.

Amazing! Thank you for your delicious and healthy recipes PUL! <3

PUL Team - May 8, 2022, 7:39 p.m.

So glad it's being enjoyed, Laura, thank YOU!

Lena - May 7, 2022, 7:58 p.m.

Awesome! It takes so little time to make and it’s so delicious! I’ll try it again in the future for sure :)

PUL Team - May 7, 2022, 8:38 p.m.

Thank you, Lena, enjoy!

lizzy - April 28, 2022, 11:03 p.m.

this is, hands down, my new favourite pasta recipe, it's so delicious. i made this for my family, and even my sister, who doesn't love mushrooms, loved it! i've made this a few times already and it's great fresh and also for lunch the next day!

PUL Team - April 30, 2022, 6:56 p.m.

Oh so lovely to hear, Lizzy, thank you ❣️

Linda Piazza - April 25, 2022, 7:37 p.m.

I had to use up mushrooms and, of course, came here for a recipe. Great pasta dish, and I loved that it was a one-pot meal.

PUL Team - April 25, 2022, 9:41 p.m.

So glad it's being enjoyed, Linda!

Ivana - April 20, 2022, 10:07 p.m.

One of our most favourite recipes! :) Love it! Made it already multiple times.

PUL Team - April 21, 2022, 4 a.m.

It means so much, Ivana, thanks a bunch 🤗

Min - April 17, 2022, 12:40 p.m.

Just made this for dinner and my parents were saying this is the best pasta they have ever tasted! Thank you Sadia 😊

PUL Team - April 18, 2022, 1:38 a.m.

A huge compliment, Min, we're so glad the pasta was enjoyed!

PJ - April 4, 2022, 10:50 p.m.

Have made this several times as my family loves it! Thank you!

PUL Team - April 5, 2022, 7:38 p.m.

We're so thrilled it's being enjoyed, PJ!

Dagmar - March 31, 2022, 12:50 a.m.

After a view tries and giving this recipe my own spin I can without a doubt say this is the most indulging pasta I have ever had.
I added canellini beans and larger quantities of the tomatoes and spinach.
Thanks for the wonderful meal.

PUL Team - March 31, 2022, 4:16 a.m.

Wow thanks a bunch for the glowing review, Dagmar, it means so much! Love the additions 😍

Frederik - March 29, 2022, 8:46 p.m.

I don't know what I expected, but I was mind blown when I tasted it!! What a lovely recipe, this one is going into my favs.

PUL Team - March 29, 2022, 9:10 p.m.

Aw we're so happy to hear, Frederik, thank you ✨

Joanna - March 29, 2022, 2:30 p.m.

Best vegan pasta! I make it all the time and I never get bored of it :)

PUL Team - March 29, 2022, 9:01 p.m.

Such a big compliment, Joanna, thank you!

Amanda - March 25, 2022, 9:55 p.m.

I am making this right now, it's been a long time but it is definitely a favorite. I need to put this meal in regular rotation!

PUL Team - March 26, 2022, 11:29 p.m.

We hope you enjoy it, Amanda, it means so much :D

Marie - March 25, 2022, 11:09 a.m.

I really enjoyed this dish. It was easy and delicious! It is best served right after it's ready.

PUL Team - March 26, 2022, 7:03 p.m.

We're so happy to hear, Marie, thank you!

Taylor - March 24, 2022, 9:43 p.m.

I love how easy and delicious this is!

Romi - March 21, 2022, 3:20 a.m.

I’ve loved trying out all the recipes on this website! This one is a favourite.

Neko - March 20, 2022, 9:19 p.m.

Every time I make this I exclaim, out loud, how fantastic it is.

PUL Team - March 21, 2022, 2:22 a.m.

So happy the pasta is being enjoyed, Neko 😃

Andrea - March 20, 2022, 10:42 a.m.

Tried this one-pot-wonder and it delivered delicious results! Going into my regular dishes! I had never used coconut milk for a pasta recipe, so was a bit sceptical, until I took the first bite...great recipe!

PUL Team - March 21, 2022, 12:25 a.m.

We're so glad to hear, Andrea! Coconut milk helps add a delicious creaminess🥥

Vanessa - March 19, 2022, 4:22 a.m.

First recipe I have tried & very happy and impressed! My stomach is very happy, will be adding this to my regular recipes! Thank you!

PUL Team - March 19, 2022, 8:01 p.m.

Awe we're so happy to hear, Vanessa, thank YOU 😊

Georgia - March 17, 2022, 4:08 p.m.

My family and I love this recipe so much and it's so easy!

Katrina - March 15, 2022, 10:52 p.m.

Tried this recipe today and totally loved it :) Thank you so much Sadia for all that you do. Would it be possible for you to make a video on healthy, guilt free pre workout snacks please?

PUL Team - March 17, 2022, 5:44 a.m.

Hi Katrina, thanks for the kind words and suggestion. We'll note it down. In the meantime, in case you haven't already seen and are interested, you can find some of our favourite snack videos here:… 😊

Katrina - March 17, 2022, 11:15 p.m.

Thank you so much I really appreciate that. I will definitely check out the videos. :)

Edith D'Souza - March 9, 2022, 6:06 p.m.

Great weeknight recipe! Packed with flavour!

Dagmar - March 6, 2022, 6:55 p.m.

I loved the flavours of the pasta but man, two cups is definitely too much water... It took me ages to boil it all down to something eadible. Maybe the recipe needs to be adjusted on that.

PUL Team - March 7, 2022, 6:20 a.m.

Hey Dagmar, thanks for sharing your experience with the pasta. We're disappointed to hear about the excess water! If you kindly remember, were all of the recommended ingredients and portion amounts used? The dry fusilli pasta is especially important for the water ratio. We'd love to get to the bottom of it if possible 😊

Dagmar - March 7, 2022, 7:24 a.m.

Hey, I boiled the pasta seperately from the pot... Was I not supposed to? 😊

PUL Team - March 7, 2022, 4:05 p.m.

Hi Dagmar, thanks for the update! Indeed since this is a one-pot recipe we recommend adding the dry fusilli pasta in step two along with the other remaining ingredients except for the spinach. We then add the spinach in step three when the pasta is al dente. If it's desired to cook the pasta separately, less water will be needed 🙂

Dagmar - March 7, 2022, 4:19 p.m.

Thanks for your reply! That must explain why I ended up with a watery pasta. Will try again very soon.

Nikita - March 6, 2022, 3:50 p.m.

This was just delicious! Thank you for this amazing recipe. I’ll surely be making this again!

PUL Team - March 7, 2022, 6:02 a.m.

Oh so lovely, Nikita, thank you!

Olivia - March 4, 2022, 8:34 p.m.

My go to for a fuss-free weeknight dinner or when I have to cook for several guests as it satisfies vegans as well as meat eaters!

PUL Team - March 5, 2022, 4:43 p.m.

So happy everyone is enjoying the pasta, Olivia, thank you 😃

Dorina - March 1, 2022, 8:24 a.m.

So so good! Thank you for sharing!

PUL Team - March 2, 2022, 2:15 a.m.

It means so much, Dorina!

Margot - Feb. 15, 2022, 9:32 p.m.

So tasty, thank you :)

Sarah Stack - Feb. 14, 2022, 8:32 p.m.

Did not think this would taste so amazing! Try it if you can!! Saw it on Grackles YouTube she raves about it so had to try. Thank you 😊

PUL Team - Feb. 14, 2022, 11:06 p.m.

Thank you, Sarah! It means so much ☺️

Jana - Feb. 13, 2022, 10:12 a.m.

My absolute favourite from your blog (and the first PUL recipe I tried). The combination of ingredients is just heavenly❤️ Thank you for spreading joy and love through your blog and youtube channel

PUL Team - Feb. 14, 2022, 5:45 a.m.

Awe we're so honoured, Jana, thank you for the support!

Olga - Feb. 10, 2022, 6:01 p.m.

Loved it! The creamy texture is just beautiful :) The scaling feature is very handy when you don't have a pot big enough to fit all the ingredients!

PUL Team - Feb. 11, 2022, 12:59 a.m.

So happy to hear, Olga, thank you!

Winnie - Feb. 10, 2022, 3:12 a.m.

It was delicious! I love the slight spicy kick it had in addition to the creaminess. Thank you Pickuplimes!!

PUL Team - Feb. 10, 2022, 6:01 a.m.

Thank you, Winnie - it means so much!

Anna - Feb. 6, 2022, 11:21 a.m.

This is hands down my favourite meal from Pick Up Limes! I've made it several times, it is always a winner!
So creamy and soooooo delicious!

PUL Team - Feb. 6, 2022, 9:12 p.m.

Beyond happy the pasta is being enjoyed, Anna! It means so much ✨

Tina - Feb. 3, 2022, 6:49 p.m.

This is delicious! It reminds me of “Golden Mushroom Soup” from my childhood. I will be making it again, but I think I’ll be adding more sun dried tomatoes 😊

PUL Team - Feb. 4, 2022, 3:09 a.m.

Love the connection to the recipe, Tina, thank you!

Clare - Feb. 2, 2022, 11:48 p.m.

Magic happens in the pot with this recipe!! It is so delicious ,quick and easy . I keep coming back to make this and am so satisfied afterwards that I always forget to tell you just how good it is. I sub oat milk for the coconut milk and its very creamy .

PUL Team - Feb. 3, 2022, 5:40 a.m.

A lovely substitution, Clare, and so glad the pasta is being enjoyed ✨

Carolina - Feb. 2, 2022, 11:12 p.m.

No matter how many times I do this recipe, it always feels like I'm eating something from heaven. It's really a delicious combination and very easy to come together - totally recommend!

PUL Team - Feb. 3, 2022, 5:36 a.m.

Oh, Carolina, we appreciate the glowing review so much! Thank you 🤗

Melanie - Feb. 1, 2022, 4:44 p.m.

This is my to go to quick dinner! Even my 5 year old eats (when I leave out the chili). Very yummy!

PUL Team - Feb. 2, 2022, 7:25 a.m.

Aw we appreciate it so much, Melanie!

Anne-Lene - Jan. 28, 2022, 1:19 p.m.

Loved this💚. Top level comfort food. I also love that you always include storage in your recipes. That makes it so much easier with meal prep.

PUL Team - Jan. 28, 2022, 6:42 p.m.

So happy to hear, Anne-Lene, thank you!

Minchi - Jan. 23, 2022, 1:03 a.m.

I made this and it tastes amazing! I love mushrooms and I figured I would try this since I have never had oyster mushrooms before. I loved them in this recipe! I used edamame pasta and I love the bite that I get with this (I am gluten free). I can't wait to try more of your mushroom recipes!

PUL Team - Jan. 23, 2022, 8:39 p.m.

We're so thrilled it was enjoyed, Minchi! If you're interested and haven't already seen it, you may enjoy our mushroom and rice burger:…. Happy cooking 😃

Minchi - Jan. 24, 2022, 12:09 a.m.

I have not seen this recipe! This will be my next dinner! I am excited to try this, thank you!😋

Pauly G - Jan. 21, 2022, 2:47 a.m.

Not surprised at all that this dish was fantastic, you are an awesome cook (you seem like a nice person too) and i love your recipes. I did replace the coconut milk with blended raw soaked cashews, cause my brother swears by it and he was right, result was great. Now for some dessert. Choices choices, so difficult.

PUL Team - Jan. 21, 2022, 7:03 a.m.

Mmm sounds delicious, Pauly, and so glad it was enjoyed! We hope dessert was just as satisfying ✨

Nina - Jan. 18, 2022, 10:33 p.m.

Honestly, this recipe is life-saving, especially on a weekday. I don't use the yeast but it still comes out amazing and creamy every time. Also I thought there wouldn't be enough water to cook the pasta but you really have to trust the process here!

PUL Team - Jan. 19, 2022, 6:56 p.m.

It means so much that the pasta is being enjoyed, Nina! Thanks a bunch for sharing your experience with it ☺️

Gema - Jan. 18, 2022, 2:52 p.m.

Love the mixture & texture!

Thanks for sharing!

Jaime Barkley - Jan. 15, 2022, 7:54 p.m.

Amazing recipe, such complimentary flavours. Loved it!

Eva - Jan. 14, 2022, 1:27 p.m.

I have made this recipe several times already and every single time it's a grand success and everybody loves it! It's warm and comforting, easy to make and healthy! I absolutely love it and will keep it in my repertoire most likely forever as I can't imagine every getting sick of it

PUL Team - Jan. 14, 2022, 5:51 p.m.

Awe we're so thrilled it's being enjoyed, Eva! Thanks a bunch for taking the time to share 😃

Queenal - Jan. 8, 2022, 12:14 a.m.

Absolutely delicious!!

Tweeter V - Jan. 1, 2022, 9:11 p.m.

Really easy to make and such a tasty dish

Timo - Jan. 1, 2022, 5:13 p.m.

So good! Love from germany.

PUL Team - Jan. 2, 2022, 1:32 a.m.

Hugs to Germany, Timo 🤗

Tiffany - Dec. 20, 2021, 7:05 p.m.

I've made this recipe so many times now, I cannot count. It's become one of my go-to. It's quick, easy, delicious and just in one pot ! Now I've got my habits : I use way more sun dried tomatoes, and pour the boiling water inside the empty coconut milk can, before pouring it into the pot, so that I don't have to scrape the can to get all the coconut milk (not a native speaker, so I hope it was easy to understand... :P). I would never have thought to combine all those ingredients in the first place : thank you, it's genious and so tasty !

PUL Team - Dec. 21, 2021, 5:32 a.m.

Oh, Tiffany, it means so much that the pasta is being enjoyed! Thank you for the insight ☺️

Ahmed Munir - Dec. 20, 2021, 3:40 a.m.

Warning: Good Profanity coming up.

F*** me is this dish so f****** good. It cooks in 30 mins and is just the perfect amount of work for a busy college student. I spend 30 mins to make it and it lasts me a day or two. I just can't have enough of it. I discovered this a month ago, and given that I have been having it 2+ times a week, I had to drop a comment.

I also have a lot of your miso ramen soup a couple of times a week. Your recipes are goated. Thanks for making veganism cheap, affordable and most importantly extremely delicious for us!

Thank you for all that you do!

PUL Team - Dec. 21, 2021, 5:17 a.m.

So glad the pasta was enjoyed, Ahmed, and thank you for the kind words and support ✨

SJ - Dec. 16, 2021, 9:19 a.m.

Just to clarify, so instead of the bullion cubes, 2 cups of chicken broth can be used?

Thank you!

PUL Team - Dec. 16, 2021, 5:01 p.m.

Hi SJ, thanks for the question! Since we only use plant-based products here at PUL we haven't tested it out, but 2 cups of vegetable broth works well for this one. We'd recommend giving it a taste test, and adding more salt if desired. We hope you enjoy the pasta if you're able to give it a try ☺️

SJ - Dec. 17, 2021, 3:49 a.m.

Oops, meant to say vegetable broth. Definitely will be making this. Thanks!

Irene - Dec. 12, 2021, 1:39 p.m.

Buonissima! Una delle preferite di mia figlia

Elise - Dec. 9, 2021, 8:17 p.m.

Once more... an amazing recipe! THANKS!

Alzbeta - Dec. 9, 2021, 12:35 p.m.

Did this recipe several times already and it always saves us when we need a quick and wholesome meal :-)

PUL Team - Dec. 9, 2021, 4:21 p.m.

Oh so lovely to hear, Alzbeta, thank you!

Jane - Dec. 2, 2021, 12:36 a.m.

We make this at least a couple of times a month, it is so tasty and easy! The kids (1 and 3) love it as well. We just leave out the pepper flakes in the first step and add it the grown up bowls at the end.

PUL Team - Dec. 2, 2021, 1:22 a.m.

Hi Jane! Thanks for sharing, it means so much that the pasta is enjoyed by the little ones and grown-ups 😃

Lori - Nov. 30, 2021, 1:53 a.m.

This recipe is part of my regular meal plan! Super quick and simple. Myself, my partner, and my 6 year old love it. The only thing I do differently is I will cook down the mushrooms and the spices for a minute or two before adding all the liquid.

PUL Team - Dec. 1, 2021, 3:11 a.m.

Whoop whoop! So happy the pasta is being enjoyed and thanks for the insight, Lori 😊

Claudia - Nov. 21, 2021, 9:06 p.m.

Love this recipe. With its thick sauce that by the way very enhanced by the taste of those mushrooms it’ s perfect if you look for something comforting and flavorful.

PUL Team - Nov. 22, 2021, 8:29 p.m.

We appreciate this so much, Claudia, thanks for taking the time to share :)

Lizzy - Nov. 14, 2021, 2:48 p.m.

I made this pasta today and we really loved it. I am very unexperienced when it comes to cooking but I felt very comfortable with this recipe. So thank you very much, this is amazing. :))

PUL Team - Nov. 14, 2021, 8:52 p.m.

Aw we're so happy to hear, Lizzy, and so glad you gave the recipe a try 🤗

Sara - Nov. 11, 2021, 6:05 p.m.

Out of curiosity, is it possible to swap the mushrooms for dry ones you rehydrate or is it a bad idea ?

PUL Team - Nov. 12, 2021, 4:36 a.m.

Hi Sara! You can if desired, although we'd suggest to re-hydrate them prior and adding to the pasta for ease. We hope you enjoy it if you're able to give the pasta a try 😊

Lilja - Nov. 9, 2021, 11:12 a.m.

Looooove this pasta recipe! Soo creamy and delicious!

S - Nov. 1, 2021, 9:41 p.m.

Love it, easy, flavorful, and can be made easier by buying pre-sliced sliced mushrooms, and using Sadia's suggested substitution of veggie stock for the bouillions and water.

PUL Team - Nov. 4, 2021, 2:55 a.m.

So happy the pasta is being enjoyed, S 😊

Kaylin - Oct. 26, 2021, 7:59 p.m.

One of the best dishes I've ever made. My entire family loves it (none of them are vegan) and they ask for it constantly!

PUL Team - Oct. 27, 2021, 2:24 a.m.

A huuge compliment, Kaylin, we're so thrilled the pasta was enjoyed 😃

Becky Marchant - Oct. 21, 2021, 7:49 p.m.

I’ve just made the one pot creamy mushroom pasta for my family, and oh my goodness it was amazing!!
Will definitely be making it again.
Thank you 😊

PUL Team - Oct. 22, 2021, 3:33 a.m.

Aw, Becky, thank you for taking the time to share. It means so much 🤗

Shagufta - Oct. 20, 2021, 10:28 p.m.

Sadia this is such a game changer recipe, thank you so much for making it. last weekend I made this pasta for some friends and they loved it. it was an instant hit with their kids too. and what a wholesome treat for my vegan-going spirit :) already planning to make it again.

PUL Team - Oct. 21, 2021, 1:50 a.m.

We appreciate this so much, Shagufta, and are so happy it was enjoyed by everyone! Happy cooking 🌻

Anna - Oct. 20, 2021, 7:12 p.m.

Easy, fast and healthy. Parents and kids love it!

Salwa - Oct. 16, 2021, 8:52 p.m.

Incredible recipe! You have out done yourself here. All the non vegans love it too. Thank you for sharing!

PUL Team - Oct. 17, 2021, 2:24 a.m.

Aw such a big compliment, Salwa, thank you! So happy the pasta is being enjoyed 😃

Lydia Kaloteraki - Oct. 16, 2021, 6:15 p.m.

Indeed mind-blowing!! such a great recipe!!Thank you Sadia!

Davida - Oct. 4, 2021, 7:16 p.m.

This instantly became a family favorite. It's about 100 times more flavorful and satisfying than any other mushroom cream sauce. I crave it at least every other week.

PUL Team - Oct. 4, 2021, 9:09 p.m.

We appreciate this so much, Davida, thank you for taking the time to share ☺️

Cathy - Oct. 2, 2021, 11:43 a.m.

Absolutely loved this. Big hit with the rest of the non vegan family too. Thank you!

Kim - Sept. 27, 2021, 7:46 p.m.

didn’t add tomatoes because i didn’t had them. For me it was not necessary. Wauw. So fast , yet so delicious!

PUL Team - Sept. 29, 2021, 6:27 p.m.

So happy to hear, Kim, thank you 🤗

Elisabeth - Sept. 25, 2021, 1:29 p.m.

I love these types of pasta! I used green pea pasta and it went soo good together. I defo recommend for everyone to give this a try. Making it was quick and easy and the final result is incredible. Thank you!

PUL Team - Sept. 26, 2021, 1:52 a.m.

So glad the pasta is being enjoyed, Elisabeth, it means so much 😃

Hannah - Sept. 23, 2021, 8:11 a.m.

Loved it, so delicious and easy and love that it only leaves one pot to wash

Nataly - Sept. 15, 2021, 8:27 p.m.

Absolutely delicious! It was sooo good I ended up making two pots the same day so my husband and I could have some the next day for lunch. The whole time we were eating we caught ourselves repeating "mmmmm". Its so delicious I had to share the recipe with multiple friends and family.

PUL Team - Sept. 16, 2021, 4:29 a.m.

Aww that's incredible to hear, Nataly! We're so happy the pasta was enjoyed 😃

Ellie - Sept. 15, 2021, 7:15 p.m.

We LOVE this dish so much! It’s the easiest to make and unbelievably creamy and tasty!

Sara - Sept. 14, 2021, 1:19 p.m.

Everyone I have made this recipe for, including myself, love this dish! I made it without nutritional yeast because I didn't have any at hand. I also didn't have any oyster mushrooms, but topped it off with some extra button mushrooms. It all works out well! This has become a go to recipe. Thanks Pick Up Limes!

PUL Team - Sept. 14, 2021, 10:27 p.m.

All lovely ways to modify the recipe, Sara, thank you for sharing :D

Justyna - Sept. 13, 2021, 7:24 p.m.

One of my favourite recipes on your website!! Soooo tasty!!!!!!

Jim - Sept. 13, 2021, 7:15 a.m.

Really easy to make & tasty!!!!

Ella W - Sept. 5, 2021, 7:50 p.m.

Thank you so much for all your recipes! You make eating plant-based delicious and fun, while keeping my wallet happy. I’m currently a student, so being able to eat in a way that nurtures me while keeping it somewhat cheap is a gift. This week I’ve made big batches of the Creamy Mushroom One Pot Pasta and the Coconut and Tofu Thai Red Curry. So yummy and keeping me fed for multiple days. It’s brilliant!

PUL Team - Sept. 6, 2021, 1:05 a.m.

Aww we're so appreciative of the kind words, Ella, it means so much 🥰 Wishing you all the best with your studies and thanks for allowing PUL to be part of your journey with plant-based foods!

Darien - Sept. 5, 2021, 6:27 a.m.

Excellent! Super creamy & indulgent. Straight to the point, 30 minute meal. I added all of the recommended ingredients & I am just overjoyed from a full belly. Feels great to be nourished & comforted all at once.
Thanks again Sadia & Robin

PUL Team - Sept. 5, 2021, 8:27 p.m.

We appreciate this so much, Darien, it means so much to hear the lovely review!

Alexandria Morales-Garcia - Aug. 29, 2021, 4:53 a.m.

Love this recipe! It is a go to staple in our house.

Anu - Aug. 22, 2021, 12:39 p.m.

Omg this was beyond delicious! I have the recipe as I was just cooking for myself + leftovers, and only had Swiss brown mushrooms - but that didn’t matter. My new fav pasta dish…but something I’ll reserve for weekends as it was quite rich (but very satisfying!)

PUL Team - Aug. 25, 2021, 5:13 a.m.

Aw so happy you're enjoying the pasta, Anu, it means so much!

Eve - Aug. 20, 2021, 4:35 a.m.

Best creamy vegan pasta I've had! Nice with a few extra sun-dried tomatoes and olives too

PUL Team - Aug. 23, 2021, 2:52 p.m.

A huge compliment, Eve - thank you! So glad you enjoyed 🥰

Nichole - Aug. 19, 2021, 1:37 a.m.

This recipe is a favorite in our house. My kiddo loves it which is always a win! I love the flavors and the simplicity of the recipe. So quick and easy to make and so wholesome!

Erin - Aug. 18, 2021, 12:43 a.m.

This is a bi-monthly favorite in our house! It's such a creamy and comforting meal and It's so simple to throw together with ingredients we always have on hand. I was unsure of the combination of coconut milk, soy sauce and chili pepper, but trust me- it totally works!

PUL Team - Aug. 19, 2021, 6:22 p.m.

So glad you're enjoying the pasta, Erin! It means so much 😊

Petra - Aug. 16, 2021, 3:16 p.m.

What are the benefits of nutritional yeast? Where in the Netherlands can I buy it in a store (AH doesn’t have it)? Is it necessary to make it a tasty dish??

PUL Team - Aug. 17, 2021, 10:48 p.m.

Hey Petra, we get ours online from de Notenshop but I believe Jumbo carries it as well. It's definitely not necessary for the dish, it only serves to add a mild cheesy flavour. I hope this helps for now 🍄

Dawn Toy - Aug. 16, 2021, 1:07 p.m.

I made your recipe creamy mushroom pasta turned out delicious thank you

Louise - Aug. 8, 2021, 2:01 p.m.

this is one of our favorites at home! Incredibly tasty

Candice - Chicago, IL - Aug. 7, 2021, 12:17 a.m.

I made this fit dinner tonight. So easy and delicious! I’m excited to play around with the ingredients in the future!

Faith - Aug. 5, 2021, 7:48 p.m.

I absolutely love this recipe. On its own this recipe is amazing, but it's also a great beginner to add different things to. I'd eat this every week if my husband wouldn't complain. :)

Karin - Aug. 5, 2021, 4:02 p.m.

Since the first time, this one-pot pasta recipe was published and demonstrated on a Youtube video in 2019, it became one of our most beloved recipes. We make it at least twice a month. It is easy, really no fuss, after the first time we made it we did not need written recipe anymore. We sometimes switch mushrooms, types of pasta, even spices. Great base for experimentation. Highly recommend this recipe, since even my meat eating husband doesn't feel like it is a trade of.

PUL Team - Aug. 5, 2021, 10:04 p.m.

Aw, Karin, we appreciate this so much! So thankful you've been enjoying the recipe for so long 🥰

Annika - Aug. 4, 2021, 9:40 p.m.

Thank you so much for this recipe!

It's so delicious and it's one of my favorite dishes. The combination of coconut milk and sun dried tomatoes matches so good. I like to add some more sun dried tomatoes :)

All the best from Hamburg, Germany 🇩🇪

PUL Team - Aug. 5, 2021, 5:44 a.m.

We're so honoured this pasta is one of your favourites, Annika! It's one of ours as well 😍 Hugs to Germany 🤗

Andreea BARBU - Aug. 3, 2021, 12:02 a.m.

Warm, creamy, comforting! I simply adore all the ingredients and the way they come together. Whenever I cook it for friends, I have to give them the link to the recipe. Soon enough all my friends will join the PUL community.

PUL Team - Aug. 5, 2021, 4:14 a.m.

Aww we're so glad you and your friends are enjoying PUL recipes, Andreea! We're so lucky to have you in the PUL community 🥰

Daisy - July 31, 2021, 12:32 p.m.

Absolutely delicious, one of my new favourites, thank you Sadia!

Just one question: is it really 700 calories per serving?! Are there any subs we can make to help bring this down?

PUL Team - Aug. 4, 2021, 4:43 a.m.

Hi Daisy! The nutrition content provided is estimated using the USDA nutrient database. While the information shared was determined with the utmost care, we can't guarantee the correctness of the displayed values as mentioned in our disclaimer (…). We aim not to focus on specific numbers here at PUL and would recommend getting in touch with a healthcare professional, such as a dietitian, for specific nutrition advice if you feel you need it. We feel the best measure is to listen to our bodies - eating when hungry, and stopping when full. I hope this helps for now, and we're so thrilled you enjoyed the pasta in any case, it's one of our favourites ☺️

Arya - July 28, 2021, 2:47 p.m.

This is amazing!!!! I am not vegan but always love your recipes :) DONT FORGET TO COOK THE PASTA IN THE SAUCE! something i have done in the past haha ! sending love from the USA xoxo

PUL Team - July 29, 2021, 6:12 p.m.

Haha indeed! Thanks so much for sharing, Arya, so glad you enjoyed this pasta recipe 😊

Luise - July 26, 2021, 1:02 p.m.

It is so easy and super yummy! It has become one of my favourite recipes of all times 🤗

PUL Team - July 28, 2021, 2:59 a.m.

Such a compliment, Luise, thanks a bunch 🤩

Magdalena - July 26, 2021, 10:15 a.m.

It is such a surprising combination but it is absolutely amazing.
Very nice alternative to pastas with tomatoes sauces.

Ali’s Plant Based Kitchen - July 25, 2021, 11:26 p.m.

This is definitely a family favourite! I have made this several times now and we all love it! You don’t taste the coconut milk or the sun dried tomatoes….they just add creaminess and tang. I make a large pot of this and 3 of us can finish the whole thing!

Alex - July 25, 2021, 3:30 a.m.

I love love love this recipe! My absolute favorite! It was one of the very first vegan recipes I learned to cook almost a year ago when I started eating vegan. It’s still one of my all time favorites- delicious and easy to cook, and doesn’t take too long to cook. 5/5 would recommend!

PUL Team - July 26, 2021, 9:06 p.m.

We appreciate this so much, Alex, thank you for the lovely review 😃

Elvin - July 24, 2021, 7:54 p.m.

I love this dish! Whenever I cook this recipe it is always a success!

Nina - July 24, 2021, 7:19 p.m.

Easy and delicious 😋😋

Incredible!! - July 24, 2021, 6:33 p.m.

Everyone I make this for loves it!

Sue - July 24, 2021, 6:24 p.m.

Love this dish!! So easy and absolutely delicious. 😋 Freezes well too.

Hina - July 24, 2021, 10:43 a.m.

Hey Sadia,
We don't eat mushrooms . Which vegetable will go best in place of mushroom in this dish.


PUL Team - July 25, 2021, 9:29 p.m.

Hi Hina, we'd recommend zucchini, eggplant, onions, sun-dried tomatoes, or more spinach. Do let us know if you try any other yummy substitutes 😃

Meen - July 23, 2021, 7:37 p.m.

This is everyone’s favorite! Never any left over when the family is over.

Best pasta EVER! - July 23, 2021, 6:48 p.m.

This is my all time favorite!!! I always make this pasta when friends come over. Almost everyone asks for the recipe, so I have been sharing this recipe for soo many times already! I am adding double the amount of spinach and mushrooms to make the pasta more “full”, but still the best recipe ever!!!!

PUL Team - July 25, 2021, 8:52 p.m.

Wow, such an incredible review! Thank you for much for taking the time to share 😊

Naomi - July 23, 2021, 2:18 p.m.

This is my all time favorite recipe. I fell in love with this pasta dish - I love mushrooms und a creamy sauce full of flavor and my family loves it as well. Even my sister liked it, even though she was very sceptical at first, because she doesn’t like coconut milk.

Thanks for sharing your great recipes with us. Cooking vegan is so much easier with your recipes!

PUL Team - July 25, 2021, 7:47 p.m.

Thank you for taking the time to share your kind words and for being here, Naomi, it means so much 🥰

Marta - July 22, 2021, 8:57 p.m.

This recipe is now my go to when I need a quick and absolutely satisfying meal. Taught me the beauty of mixing mushrooms and creamy pasta, and now I cook it about once a week. It's also really easy to switch up if you want to try some new ingredients, since it's such a good pasta base (if you're feeling fancy, try some diced portobello mushrooms and truffle paste - it tastes amazing with all the earthy flavours!)

PUL Team - July 23, 2021, 5:11 a.m.

Woohoo! We're so happy you're enjoying the pasta, Marta 🤗

Felicia Nicol - July 22, 2021, 8:23 p.m.

I LOVE this recipe!! Super quick and easy and sooooo flavourful. I have made it so many times and without a single tweak to the recipe, it's perfect as it is.

Fernanda - July 22, 2021, 7:56 p.m.

This was heavenly and so convenient to make since it only takes one pot! Really creamy, savoury, umami, just perfect.

Clare - July 20, 2021, 9:40 a.m.

Delicious! I made this recipe for my non-vegan family and they loved it as much as I did! The only thing I would change next time is to reduce the amount of garlic - otherwise, I can totally recommend this dish!

PUL Team - July 20, 2021, 3:54 p.m.

Thanks for the honest review, Clare! We indeed tend to enjoy garlic flavours here at PUL, but you can totally add less based on preferences 🙂

Jamie - July 19, 2021, 3:34 p.m.

Let me say up front that mushrooms are my favorite food, so this was a no brainer to try when I first saw it on YouTube. I adore how simple this is to throw together and (if you have any leftovers) it keeps well and tastes just as good the next day or two. I couldn’t fine the small chili at my local store, so I have subbed it with chili flake to taste and a bit of sliced red bell pepper and it’s wonderful. I highly recommend giving this one a try!

PUL Team - July 20, 2021, 3:23 p.m.

How incredible to hear! Thank you, Jamie, for sharing - we're so glad you enjoyed the pasta 🤗

Rachel - July 14, 2021, 2:33 p.m.

This is absolutely one of my favorite recipes. It's also great because it comes together really quickly!!

Thomas - July 13, 2021, 9:47 p.m.

I just moved out and this is my go-to recipe when friends come over. It's super easy and just takes 4 big steps, so you can entertain while cooking. During wild garlic season I use wild garlic instead of spinach. Everyone loved this dish so far.

PUL Team - July 18, 2021, 1:02 a.m.

So glad you're enjoying this one, Thomas! We hope your move has gone well 😃

Maria - July 13, 2021, 1:06 p.m.

PLEASE MAKE THIS RECIPE! I am telling you, every single time I make this, there is none left. Everyone in my family loves it and I just absolutely adore this recipe. It is so flavorful and delicious and I tend to make extras for my dad to bring to work the next day. I do always add extra nutritional yeast, but who doesn't love nutritional yeast?

PUL Team - July 18, 2021, 1 a.m.

Aw you're too sweet, Maria, so glad you're enjoying this one! So kind of you to make it for your dad too :)

Lisa - July 11, 2021, 10:56 p.m.

We absolutely love this recipe and make it at least two times a month. I recommend to everyone to try it.
Sometimes we mix it up and make it with rice instead of pasta which is equally delicious.

PUL Team - July 16, 2021, 2:45 p.m.

Mmm love the idea of rice! Thanks a bunch for sharing, Lisa ✨

Laura - July 10, 2021, 9:27 p.m.

Love this recipe🤩

Christine - July 10, 2021, 6:09 p.m.

This is a go-to recipe that even my non-vegan roommate loves. We have made this so many times and it's always wonderful. Sometimes if we can't find sundried tomatoes at the store we add sundried tomato pesto, which is somehow even better.

PUL Team - July 15, 2021, 4:37 p.m.

Ooo that sounds like a delicious substitute, Christine, thank you for the insight 😍

Lorraine - July 10, 2021, 1:13 p.m.

Une de mes recettes go-to, en famille ou avec des amis, elle fait toujours l'unanimité !

Clémentine - July 10, 2021, 1:01 a.m.

One of my favourite recipes, so tasty and comforting ! It holds up very well for a few days afterwards as well :)

Constanze - July 10, 2021, 12:25 a.m.

I had really high expectations of this dish after reading so many positive comments here, but what can I say - I surely wasn't disappointed! Already looking forward to having the leftovers tomorrow and will definitely make this again.

PUL Team - July 15, 2021, 5:17 a.m.

This means so much, Constanze, we're so glad the recipe didn't disappoint!

Sylvie - July 9, 2021, 9:41 p.m.

Delicious recipe and so simple to do. I was a bit worried about the pasta being too cooked but it turns out perfect evertime.

Christy M. - July 9, 2021, 9:28 p.m.

Great meal for a pantry only meal! When I was having fridge issues I made this and now use it as a base for so many creamy pasta dishes. Easy to sub for anything you have in the fridge OR use all canned items if the fridge is running low (or broken like me).

PUL Team - July 15, 2021, 3:18 a.m.

Thank you for the wonderful review, Christy, we appreciate it a bunch 🤩

Erin - July 9, 2021, 7:52 p.m.

This is an all time PUL fav of mine! I have experimented with different noodles and mushrooms and it is always delicious. This is also a meal that I've been able to prep beforehand and bring on camping trips to cook prepare over the fire or stovetop. Such a cozy meal!

PUL Team - July 15, 2021, 3:12 a.m.

Ooo lovely idea to bring it camping, Erin, thank you for the very kind words 😃

Gertie Nott - July 9, 2021, 2:48 p.m.

I love this recipe so much! I’ve made it for my family and for my friends and they loved it as much as I do. It’s really simple, but so tasty at the same time. Can’t wait to do it again! 😋

PUL Team - July 14, 2021, 9:51 p.m.

Ahh so incredible to hear! So glad your family is enjoying the pasta, Gertie 😊

Daria P - July 9, 2021, 7:45 a.m.

So easy recipe!! And so so good, creamy , flavorful, delish ! Highly recommend!!

Alexis E - July 9, 2021, 4:26 a.m.

This is HANDS DOWN my favorite recipe and one that I make regularly for others - it’s always a hit! It’s delicious as is and you can make adjustments to tailor it to you. I personally add some red wine and worcestershire sauce to deepen the flavor, but there are so many great flavor combos out there!

PUL Team - July 12, 2021, 5:39 a.m.

Such an incredible review, Alexis, we're so happy you took the time to share it with us 😃

Jaspreet Jawandha - July 9, 2021, 4:15 a.m.

This is hands down my favourite recipe from PUL. I cook this on weekly basis since the time I first tried. Easy to cook, full of veggies and super creamy. I add lots of mushrooms and different type of mushrooms sometimes. Good to have warm as well as cold, so perfect for taking along on one day trips too. Thankyou so much Sadia for hooking me up on this.

PUL Team - July 12, 2021, 7:59 a.m.

We are so humbled to hear this, Jaspreet! Thank you so much for the continued support and for helping make our PUL community so special 😃

Sam - July 9, 2021, 2:43 a.m.

This is an unusual combination but a MUSTTTTT TRY! Seriously, you cannot go wrong with this.

Inkarri - July 9, 2021, 2:21 a.m.

This is seriously amazing! It doesn’t take long to make at all. And once you’ve done it a few times, it easily becomes a meal you can cook without the recipe, or add/change things if you want to.

Not to mention. The creaminess is intense. You get some serious ASMR sounds when stirring the cooked pasta. It sloshes and squelches. You know it’s delicious just by how it sounds! Yummm! 🤤

This meal is one of my favourites. It’s a hit with everyone who has tried it! Even my toddler devours this! It’s also a great way to sneak those greens in! We add chickpeas as well as my son loves them.

Honestly - if you are looking for an easy nutritious meal. Then this is the one you MUST try!

PUL Team - July 12, 2021, 5:10 a.m.

Ahh, Inkarri, you are too kind! Thank you so much for taking the time to share your incredible review 🥰

Ruben M.C - July 8, 2021, 11:13 p.m.

Another staple recipe for weeknight dinners!! It's solo easy and it hits the spot every time! I also load it with more veggies sometimes, like bell peppers and zucchini :)

Lena - July 8, 2021, 8:42 p.m.

I loooooove this one!

So easy, so gooooood!!!

Ilka - July 8, 2021, 8:17 p.m.

Loveliest pasta recipe ever! It has even blown away my friends who were always sceptical about vegan dishes!! Highly recommend trying this pasta; the coconut milk makes it suuuper creamy. (I used a bit more liquid but I guess that depends on the pan also)

PUL Team - July 10, 2021, 10:41 p.m.

We're so glad you're enjoying the pasta, Ilka, thanks for the insight ✨

Tanya - July 8, 2021, 7:52 p.m.

This is my favourite pasta, I cook this almost every week and my parents love it too!

Kate - July 8, 2021, 7:29 p.m.

This is the best one-pot pasta dish I've ever tried - and it's coming from the person who is not really into coconut milk and sun-dried tomatoes. Love it!!!!

PUL Team - July 10, 2021, 6:54 p.m.

Woohoo! So happy to hear, Kate 🤗

Maria - July 8, 2021, 6:30 p.m.

This is my favorite pasta dish and I have it at least two times a month and love to serve it to friends and family! Thank you!

Natalie - July 8, 2021, 6:25 p.m.

This is absolutely the best Pasta-Recipe!
Every ingredient fits perfectly to the rest and the sauce tastes like gravy <3

Hannah Crompton - July 8, 2021, 6:02 p.m.

This is the best recipe! I return to this recipe anytime I want something comforting and easy. Soooooo many flavours and I cannot recommend this enough. Like I’m craving it just writing this review.

PUL Team - July 10, 2021, 3:03 p.m.

This means so much, Hannah, thank you for the glowing review 🥰

Rita - July 8, 2021, 5:45 p.m.

One of my favorite recipes ever. I make this every month (if not every week!) My boyfriend, who isn't plant-based, absolutely adores this pasta dish. Sometimes I add dried brown lentils to give the dish more nutritional value. I find it tastes even better the next day!

PUL Team - July 9, 2021, 9:36 p.m.

Love the addition of lentils, Rita! So glad you and your boyfriend are enjoying this one 😃

Hagit - June 30, 2021, 4:57 p.m.

This recipe looks incredible!!
Is there any substitute for the bouillon cubes? We dont have them in my country and i really want to make this recipe.

PUL Team - June 30, 2021, 5:29 p.m.

Hello Hagit, indeed there is! The vegetable bouillon cube and water can be substituted for vegetable stock or broth. Just give it a taste test, and add more salt if you think it needs it. We hope you enjoy the recipe 🙂

shal - June 25, 2021, 10:26 p.m.

so tasty and surprisingly easy to make. Tip: let the sauce sit for a bit to let it thicken up. So good to pair with bread

PUL Team - June 27, 2021, 2:19 a.m.

Thanks for the tip and review, Shal!

Dee - June 19, 2021, 11:30 a.m.

I love this disk and made it several times. I have a friend who was being challenged by illnessess in her immediate family and decided to make her a meal tp take off some of the burden, even she was impressed.

Thank you a wonderful tasty dish

PUL Team - June 21, 2021, 6:27 a.m.

So kind of you to share it with your friend, Dee! We're so glad it was enjoyed and wishing you and your loved ones an abundance of health and happiness 💖

Camille - June 12, 2021, 9:56 p.m.

I made this two times and I absolutely love this!!! I added white cooking wine to the recipe and it was delicious. I do cook my pasta in an other pot because I eat gluten free pasta that has a lot of starch and it would make the sauce weird.

PUL Team - June 13, 2021, 1:14 a.m.

We're so glad you enjoyed the pasta, Camille, thank you for the review! 🤩

Oorja - June 11, 2021, 6:12 p.m.

I tried this yesterday and it was AHMAZING. THANK YOU.

Cris S - June 5, 2021, 4:09 p.m.

I think this was the first PUL recipe I ever made and I was convinced (that being vegan is awesome)! It's absolutely delicious and my partner who is mostly weary of vegan food enjoyed it too!

Xenia - June 3, 2021, 7:54 p.m.


Steffi - May 27, 2021, 12:15 p.m.

Thought I would leave a comment on the new website - I love this recipe and I have made it so many times for so many people! Even my non-vegan grandparents liked it (and they definitely would have told me if not :D). I would recommend lime juice instead of lemon juice, though, it makes a huge difference for me. :)

You're doing such an awesome job, it makes me really happy that so many people realize and appreciate that! Thank you for your efforts!

PUL Team - May 28, 2021, 1:56 a.m.

Woohoo! This truly means so much, Steffi, thank YOU for the support and kindness 🥰 We appreciate the lime juice tip as well 🍋

Lydia - May 24, 2021, 2:24 a.m.

I have made this recipe so many times, that people associate me with it!! I make a huge Bach and freeze the rest for “homemade frozen dinners”. It’s sooooo good! You guys never disappoint

PUL Team - May 24, 2021, 7:51 a.m.

Hehe aww we love that! So thrilled you've been enjoying the pasta, Lydia 🤩

Shannon - May 18, 2021, 5:07 a.m.

This recipe is so delicious!!!

Lena - May 13, 2021, 8:14 p.m.

This is one of my new favourite recipes :) it's sooo delicious Sadia!
It also works very well with 340g Jasmin rice instead of pasta :)

PUL Team - May 15, 2021, 9:38 p.m.

Such a lovely tip about the rice, Lena, and thank you for the review!

Helen - May 11, 2021, 4:23 a.m.

This has become a household staple. I LOVE this pasta, thanks for sharing!!

Emilie - April 26, 2021, 12:28 a.m.

I LOVE this recipe! I've made it like ten times already and all my family members love it, even the non-vegans ones! I often add some artichokes and chickpeas to get a little protein. Thank you PUL xx

PUL Team - April 26, 2021, 6:34 a.m.

Super great ideas, Emilie, thanks for sharing! So glad your family enjoys this one 😊

Giulia - April 18, 2021, 9:38 p.m.

I'm in love with this recipe! I just finished a delicious bowl of it ad it was so so good. The coconut milk surprised me, such a great addition!
(I have a question; would this freeze well?)
I love the new website btw, both on desktop and smartphone, well done!!
A big hug from Italy ❤

PUL Team - April 20, 2021, 1:27 a.m.

So happy to hear, Giulia! We can't say with certainty as we haven't tested it out, but it could likely freeze okay. You'll want to make sure the pasta is slightly undercooked to prevent the pasta from becoming squishy/overcooked when you reheat it. Allowing it to cool after cooking and then storing it in an airtight container will also help prevent the texture from disintegrating. Sending a super big hug back to Italy 🥰

Megan - April 10, 2021, 1:37 a.m.

This is the best pasta ever! I have made it for all of my friends and family, vegan and non vegan and it’s always a hit!

PUL Team - April 10, 2021, 2:35 a.m.

The best?! So lovely to hear Megan, thank you for sharing 😍

Mina - March 30, 2021, 5:26 p.m.

So good. I love to add Beyond Meat's sausage and it takes the flavor over the top. My non-vegan family members love it. Thank you Sadia

PUL Team - April 3, 2021, 12:43 a.m.

Mmm cool addition, Mina! So glad you and your family enjoyed the recipe 😃

Jo - March 30, 2021, 3:02 a.m.

Just made this pasta again, comes out incredible every time. I LOVE the new website, especially the ability to cross things off and the visual plate method. Thanks for your labor of love!

PUL Team - April 3, 2021, 12:02 a.m.

Thank you for the wonderful feedback, Jo! We're so grateful to hear 🥰

Naomi - March 24, 2021, 8:28 p.m.

Recipes like this make it easy for us to eat plant based most days of the week.
Also really enjoying your new website and it’s features. Keep the good work up 😍
Thanks from a Dutchie in Australia

PUL Team - April 2, 2021, 6:33 a.m.

Aww this is so lovely to hear - thank you, Naomi! Sending lots of love to Australia 🥰

Laure - March 22, 2021, 9:18 a.m.

Hello there ! I love your recipes. I have done this one twice already. I have one question regarding the yeast. What is the purpose of this ingredient in the recipe?

PUL Team - April 1, 2021, 4:52 p.m.

Hello Laure, that's a great question! Nutritional yeast helps with the creaminess of the pasta and contributes to a cheesy/nutty taste 😄