This vegan broccoli cheddar soup is creamy, cozy, and full of rich flavour without any cheese at all. It has tender broccoli, a smooth base, and that classic sharp taste you'd expect from the original. Everything comes together in one pot, and it's surprisingly simple. It's the kind of soup you'll want to make on repeat.
Servings
Total
45 min
Prep
15 min
Cook
30 min
Contains
tree nut
Swap out
soy
Free from
peanut
sesame
gluten
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This was great! I'll be making it again. We topped it with everything bagel seasoning, which I definitely recommend.
SarahLou - Nov. 21, 2025, 2:39 p.m.
This was divine! I’ve tried other broccoli cheddar soup recipes before, but this was by far the creamiest. I was a bit nervous to add that much smoked paprika, but glad I stuck to the recipe. It balanced the texture and flavors perfectly. This will definitely be in my soup rotation!
PUL Team - Nov. 21, 2025, 4:19 p.m.
Woohoo! So happy to hear this, SarahLou, thank you 🤗✨
Natasha - Nov. 19, 2025, 5:55 a.m.
Can I substitute the cashews with another nut?
PUL Team - Nov. 19, 2025, 5:30 p.m.
Heyy Natasha! Thanks for the question. We haven't tried it, but blanched almonds (without the skinds) could maybe work. Almonds will give a slightly grainier texture though, and I'd recommend soaking overnight in water to help soften them a bit. I'd then recommend blending them a little longer to help remove some of that graininess. Be sure to give the soup a taste test as well, and adjust it as needed 🤗
Kim - Nov. 16, 2025, 11:33 p.m.
Loved it! We did halve the smoked paprika since ours is pretty strong. It would have definitely been overpowering otherwise.
Emese Nagy - Nov. 16, 2025, 2:55 p.m.
Loved it! Easy to make, cheap and is great for a grey November day.
Alexis Sanchez - Nov. 14, 2025, 5:19 a.m.
Wow this was so cheap to make and delicious!!! LOVE IT
nohya Amande - Nov. 12, 2025, 10:24 p.m.
For me, it was "half a victory": my partner absolutely loved it, while I was not the biggest fan ^^ I think the part that made our judgement differ is on the "heaviness", he loved it but I was not that much into it. Overall the taste was great, I just used romanesco cabbage instead of brocoli but otherwise kept the same recipe! I will probably do it again for my partner, he said it felt like a "cheat meal but in soup shape"!
PUL Team - Nov. 13, 2025, 2:28 a.m.
So glad your partner enjoyed it, Nohya! We were aiming to achieve a similar texture to traditional broccoli cheddar soup, which does tend to be a bit heavier. That said, I can see how our version might not be for everyone. If you have leftovers, you could try adding a bit more broth to lighten it up a touch ☺️
What others say
This was great! I'll be making it again. We topped it with everything bagel seasoning, which I definitely recommend.
This was divine! I’ve tried other broccoli cheddar soup recipes before, but this was by far the creamiest. I was a bit nervous to add that much smoked paprika, but glad I stuck to the recipe. It balanced the texture and flavors perfectly. This will definitely be in my soup rotation!
Can I substitute the cashews with another nut?
Loved it! We did halve the smoked paprika since ours is pretty strong. It would have definitely been overpowering otherwise.
Loved it! Easy to make, cheap and is great for a grey November day.
Wow this was so cheap to make and delicious!!! LOVE IT
For me, it was "half a victory": my partner absolutely loved it, while I was not the biggest fan ^^ I think the part that made our judgement differ is on the "heaviness", he loved it but I was not that much into it. Overall the taste was great, I just used romanesco cabbage instead of brocoli but otherwise kept the same recipe! I will probably do it again for my partner, he said it felt like a "cheat meal but in soup shape"!