Roasted Garlic, Potato & Arugula Pizza
25 min
Main
10 ingredients or less
Servings
Total
25 minPrep
10 minCook
15 minContains
tree nut
sesame
Swap out
gluten
Free from
soy
peanut
Ingredients
Pizza
-
2medium ready-made pizza crusts
-
2 tsp (10 mL)olive oil
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2small potatoes
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1¼ tsp (1 g)dried thyme
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1 pinchsalt
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1 cup (20 g)arugula
-
5sun-dried tomatoes in oil, drained, chopped
-
10kalamata olives, pits removed, chopped
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3 Tbsp (25 g)roasted pine nuts
Tahini sriracha sauce
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1 Tbsp (15 mL)fresh lemon juice
Try homemade
Make your own
Directions
- Preheat the oven to 350°F (180°C). Place the pizza crust on a flat baking tray, and lightly coat with olive oil.
- Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust.
- For the potatoes to cook in the same amount of time it takes to cook the crust, be sure to slice the potatoes as thinly and evenly as possible. Layer the potatoes over the garlicky crust.
- Sprinkle the thyme and salt over the pizza.
- Bake on the centre rack of the oven for 13 - 15 minutes, or until the crust is golden and the potatoes are cooked through.
- Meanwhile, combine the sauce ingredients in a small bowl.
- Remove the pizza from the oven and top it with the arugula, sun-dried tomatoes, olives, and roasted pine nuts. Drizzle over the tahini sriracha sauce, and enjoy!
Storage
- Best if enjoyed right away.
- Store leftovers in the fridge for up to 1 day.
Let us know what you think
Plate method
The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.
Grains & Starches 73%
• medium ready-made pizza crust
• small potato
Proteins 4%
• roasted pine nuts
• tahini
Fruits & Veggies 23%
• roasted garlic clove
• arugula
• sun-dried tomatoes in oil
• kalamata olive
Calcium
No significant sources of calciumFat
• olive oil
• sun-dried tomatoes in oil
• kalamata olive
• roasted pine nuts
• tahini
Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
Watch it step-by-step!
Discussion & Rating
Loved it. Such a tasty alternative to the usual pizza with tomatosauce. 😋
Wow! Delicious. Will definitely make this again.
So simple and so yum!
So good, make this even when you don't have all the ingredients! My favorite homemade pizza ever.
Delicious! Tried this for the first time tonight because I love arugula as a pizza topping, and this has easily become a new favorite! All the ingredients work together beautifully.
I return to this pizza recipe frequently! It is a family favorite in my house.
This pizza makes for a lovely lunch or dinner! From the potatoes to the arugula to pine nuts, the variety of textures really enhance the dish. I’ve made it a couple times now and it never disappoints. Thank you!