Main image of Roasted Garlic, Potato & Arugula Pizza

Roasted Garlic, Potato & Arugula Pizza

25 min


10 ingredients or less

This pizza is for my carb-on-carb lovers. Plus the roasted garlic makes a delicious base for the savoury potatoes and crisp arugula. A winning pizza all the way.



25 min


10 min


15 min


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  • 2
    medium (20 cm) ready-made pizza crusts
  • 2 tsp (10 mL)
    olive oil
  • 2
    medium potatoes
  • 2 tsp (2 g)
    dried thyme
  • 1 pinch
  • 5 (15 g)
    sun-dried tomatoes in oil, drained, chopped
  • 10
    kalamata olives, pits removed, chopped
  • 1 cup (20 g)
  • 3 Tbsp (25 g)
    toasted pine nuts
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  1. Preheat the oven to 350°F (180°C).
  2. Place the pizza crust on a flat sheet, and lightly coat with olive oil.
  3. Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust.
  4. Slice the potatoes as thinly and evenly as possible. We want the potatoes to cook in the same amount of time it takes to cook the crust. Layer the sliced potatoes over the garlicky crust.
  5. Sprinkle the thyme and salt over the pizza.
  6. Bake in the center rack of the oven for 10 - 15, or until the crust is golden and the potatoes are cooked through.
  7. Remove from oven and top with the sun-dried tomatoes, olives, roasted pine nuts, and arugula. Slice and enjoy!


  • Best if enjoyed right away. Otherwise, store it in an #airtight in the fridge for up to a day.

Let us know what you think

Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains 48%

medium (20 cm) ready-made pizza crust

Proteins 2%

toasted pine nuts

Fruits & Veggies 50%

roasted garlic clove

medium potato

sun-dried tomato in oil, drained

kalamata olive


No significant sources of calcium

olive oil

sun-dried tomato in oil, drained

kalamata olive

toasted pine nuts

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

Rate this post

Becky - Aug. 19, 2021, 10:33 p.m.

I return to this pizza recipe frequently! It is a family favorite in my house.

Chris - July 31, 2021, 7:54 p.m.

This pizza makes for a lovely lunch or dinner! From the potatoes to the arugula to pine nuts, the variety of textures really enhance the dish. I’ve made it a couple times now and it never disappoints. Thank you!

PUL Team - Aug. 1, 2021, 9:04 a.m.

We're so happy the pizza has been enjoyed, Chris, thanks for sharing!