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Crispy Potato Peel Chips
Don't toss those potato peels! Instead, this simple recipe turns them into a delicious, crispy snack. Potato peels, often discarded, can be transformed into irresistibly crunchy chips that are perfect for munching. It's a tasty way to cut down on food waste and enjoy a satisfying treat at the same time!Servings
Total
35 minPrep
10 minCook
25 minFree from
soy
peanut
tree nut
sesame
gluten
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Never throwing away potato peels ever again! (And my veggie stock will also have to go without...) Crazy good potato chips on my second try - first one burned to charcoal following the instructions, but my oven tends to overheat. For future reference: 185C and 15-20 mins worked perfectly though.