Homemade Hazelnut Butter
10 ingredients or less
(1 Tbsp per serving)
3 cups (405 g)raw blanched hazelnuts†
Make your own
- Preheat the oven to 350°F (180°C). Spread the hazelnuts onto a baking tray and bake for 9 - 10 minutes, until lightly golden and fragrant, stirring once halfway*.
- Place the toasted hazelnuts in a food processor (ideally 600W or higher). Using a blender is not advised as there is not enough liquid. Blend on high for about 5 minutes, or until a nut butter consistency is formed. The mixture will go from crumbly to smooth over this time*.
- †If your hazelnuts have the brown skin still on, you'll have to remove it after you take them out of the oven. When cooled enough to handle, rub them firmly between the palms of your hands.
- * Be careful not to overcook, as the nuts continue to 'cook' even when taken out of the oven.
- * You may need to blend it for an extra 5 minutes to achieve the desired consistency or consider adding a bit of vegetable oil or coconut oil.
- Store in an airtight container or mason jar in a cool, dry, and dark place for up to one month. Store in the fridge for up to three months.
Let us know what you think
Nutrition per serving (1 Tbsp per serving)
Calories 106 kcal
|Total fat||10.3 g|
|Saturated fat||0.8 g|
|Trans fat||0.0 g|
|Total carbs||2.9 g|
|Dietary fiber||1.9 g|
|Total sugars||0.6 g|
|Added sugars||0.0 g|
|Vitamin A||0 μg RAE|
|Vitamin B6||0.1 mg|
|Vitamin B12||0 μg|
|Vitamin C||0.3 mg|
|Vitamin D||0 μg|
|Vitamin E||3.0 mg|
|Vitamin K||0 μg|
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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Discussion & Rating
I make this butter whenever I visit my friend who owns a thermomix 😁 This recipe has saved me a lot of money- store-bought hazelnut butter is so expensive.
Never buying jarred nut butters again - - - that's all I gotta say! I seriously never knew it was so easy!
Thanks for the recipe 😊
Worked just as you said. We did have a little trouble with some skins not coming off completely, but it really did not affect the end result to have a little bit of skin in the mix. Thank you! I feel more confident in making nut butters. Your recipes are very consistent and come out as expected!
Hi Sadia/PUL-team, made some butters a little while ago to try oats. The overnight oats aren't to my taste however... What other fun things could I use nut butters in?
Hello there PUL!
this recipe looks so exciting to make and I can’t wait to do so, but before making it I just have some questions to ask about such as the heating sides!l I use a toaster oven and since it’s different than a regular oven, which side do I preheat and turn on when toasting the nuts, the upside or downside or both? the toaster oven has many options and I’m new to it but as I’m really cautious and want make it the best way possible, I had to ask about that. Thank you so much ☺️ 🙏🏻
I try few methods to remove skin and I just cant remove it all,can i bleach hazelnuts in boiling water with baking soda,peel them and then toast them and make butter,will bleaching change hazelnut texture? I dont know is homemade bleaching came out same as bought one!
I have just made this incredible Hazelnut butter! For the longest time I've wanted to make it, tried different recipes but this is by far the best!!
I came up with a little trick in getting the skins off of the hazelnut, I just used my spatula and rubbed the top of the hazelnuts with it, most of the skins came off.
Curious question - my batch this round is little grainy, drippy-smooth but grainy. Is this common?
Once again, thank you for this incredible recipe! I love learning new tricks/tips from you!
It was the first time that I tried to make my own nut butter, what an adventure ! I was not sure that my food processor could do it. And I succeeded! It was really good !
Can I use pre-roasted and canned hazelnuts? They are the only option I can find.
wow! thank you so much to share a great recipes in sweets and others . i like your work very much. your work is very great plz keep it up. thank you again share details in article on this site .