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Cinnamon Vanilla Nut Butter
24 min
Spread
Homemade staple
10 ingredients or less
Servings
(1 Tbsp per serving)
Total
24 minPrep
10 minCook
14 minContains
tree nut
Free from
soy
peanut
sesame
gluten
Ingredients
-
1½ cups (150g)raw pecans
-
1½ cups (195g)raw cashews
-
1 Tbsp (8g)ground cinnamon
-
½ tsp
-
¼ tspsalt
Directions
- Preheat the oven to 350°F (180°C)*. Spread the cashews on one baking tray, and the pecans on another. Toast for 7 minutes. Remove the pecan tray from the oven and set it aside to cool.
- Stir the cashews and return them to the oven to toast for an extra 5 minutes, or until lightly golden. Careful not to burn. When toasted, remove from the oven.
- To a food processor (ideally 600W or higher), add the toasted nuts, cinnamon, vanilla, and salt. Blend on high for 5 - 7 minutes until smooth**.
- Transfer to a jar for storage. Enjoy!
Notes
- * We used top and bottom heating (not fan-assisted/convection).
- ** If your food processor isn't very powerful, blend for up to an extra 5 minutes or consider adding a bit of vegetable or coconut oil.
Storage
- Store in an airtight container in the fridge for up to 2 months.
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Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
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It's absolutely delicious!!! I just did it and couldn't stop eating a spoon after a spoon 😂
I can't wait to share it with friends and family, they will love it!! (Impossible to not like it!)
Thank you for your amazing recipes!
thank you for the recipe, it was super easy and good
Hi, I have made this 4 times so good. I do store it in the refrigerate. my question is: I read that adding liquid like vanilla can thicken it up. What is your opinion? Sometimes it nice and smooth and other kinda hard after refrigerate. Also I read your do not need to refrigerate it if you use it in a couple of weeks. Thanks for your feed back.
MAKE IT!! It tastes like raw cookie batter! I hate that the nuts are so expensive, because a batch only lasts us for a verrry short time🤭
This was my first recipe to try my new food processor and I‘m so happy…might never buy some nut butter again.
Delicious nut butter, perfect for spreading on apple or banana slices, all round hit with family! Used a Vitamix blender so wasn’t as creamy as picture, but mixed well with a tablespoon of coconut oil and patience. Perfect texture for our liking!
Delicious! I used a high speed blender and added a splash of maple syrup. Love the flavor combo. I had some with an apple this afternoon but tomorrow a scoop is going straight into my oatmeal.
I love nut butter, but was wondering: nuts can be really expensive. Where do you buy your nuts in the Netherlands?
Pare super gustos și hrănitor!
Tooo good veryyyyy delicious
I made this as a dipping sauce for a fruit platter and it was a huge success. I added a little extra vanilla and it was so delicious I ended up eating it all far too quickly. Beware! This stuff is addictive 😃
I made this into little jars as gifts last Christmas. It turned out a lot crunchier than intended but was still a huge success with its recipients! I enjoyed the different texture.
This is absolutely delightful! I added a smidge more vanilla and about 2 TBS of maple syrup and it tastes similar to cookie butter but BETTER! For someone who has been gluten free for years, I’m so appreciative for this lovely treat❤️ I’m going to try your vegan nutella next
I made this for Christmas the other year and its sooo delicious! Downside: took forever to make and I almost broke my parents' food processor. So maybe don't try this if you have a food processor from the 90's.
So, I was watching this video because we're getting a food processor (actually inspired by your Kitchen Essentials video and we're going for the Magimix too!) and I want to take advantage of it. Looks like an amazing recipe! But also, not sure if you're not using it because you don't want to or don't know about it, but the Blender ring that comes with the Magimix is supposed to be super useful when it comes to things like this. No need to scrape down the sides too often. Could be worth checking out?
So good!!! Simple, yet great recipe!
Hey guys! I’ve made almost all kinds of nut butters from your recipes and all are suuuuuper delicious and my friends who once tasted them keep asking for more to go🤣 so I ran out of nuts…almost🙈 thus I wonder has anybody made this butter with almonds and sunflower seeds?😅 these are the ones left by me☺️ Thanks in advance for suggestions🙏
I gifted this nut butter to several people last Christmas and some didn’t use it right away and still have it so the oil is accumulating on top. What is the shelf life of it in a Mason jar that had a lid but was not vacuum sealed or given a hot water bath? Thank you!
This is like Christmas in a cup. Definitely have given this out to people as a gift during the holidays.
The combination of cinnamon and vanilla is a match made in heaven! It softens the taste of the nuts while still letting them shine 😀. My friend asked me for more, so I told her to check out some PUL recipes.
I might use a little less cinnamon next time but that's just my family's preference.
Love this recipe. I gifted this butter to my friends this Christmas and they keep asking for more, saying that it is the best nut butter they have ever had!
This is the most delicious nut butter! I have made for myself and gifted it (though it does pain me to part with it) and it always impresses! Thank you Sadia!
It looks delicious. I only wished you didn't need a food processor as I don't have one.
This butter is amazing!! It is also fabulous for making granola
Looking forward to gifting this to my family this Christmas! What size jar did you use to store the nut butter?
I love this nut butter for gifts but my mom is allergic to pecans, is there another substitute you think works? Almonds or walnuts she can eat.
This is delicious. I've made numerous batches as gifts, but sometimes it doesn't get out the door before I've eaten it.
This is absolutely delicious! I’ve made this multiple times and it goes really well with oats in the morning.
Hi, I love your videos and recipes! They have been so informative and helpful in guiding my health journey thus far!
I made this nut butter recently as someone who hates peanut butter and it was AMAZING! The texture was so good and my family finished the jar within days! I highly recommend making this to anyone who likes or dislikes other nut butters because it is so DELICIOUS!
I made a few batches of this to give out as Christmas presents for friends and family and let me tell you- it-is-AMAZING! Very popular.
Honestly tastes like PURE MAGIC and I advertised it as such.
Too good to put on anything; just ate it on a spoon!
Hi! I love your videos and website, they are both so inspiring, beautiful and professional, congratulations! I have a question, what kind of vainilla extract do you recommend, liquid or vainilla paste? as I am in a different country, when I click on the amazon link a variety of options appear. Thanks!
first of all i am totally in love with this new format/website - it’s so beautiful! secondly, i’m obsessed with this nut butter. it’s probably the best tasting/creamy/runny i’ve made so far! i’ve been making this once a month since it got uploaded - it’s that good 🥰🤤
I've been making this one for soooo many times, especially for my sister who became literally obsessed with it! :-) It's yummy, yummy!
P.S.: congrats on the new website, it is fabulous and really, really helpful! I am impressed, well-done! <3