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Sriracha Mayo Dip

Watch How to Make it Here

This recipe starts at 02:12

Sriracha hot sauce and vegan mayo: is there a better combination? We can't imagine eating fries without this sauce, but it also goes incredibly well drizzled over pizza or sushi!

Sriracha Mayo Dip

Recipe PDF

▸ ▹ Vegan, gluten-free, nut-free, soy-free

Yield: 4 Tbsp Total Time: 3 min

INGREDIENTS

3 Tbsp (45 mL) vegan mayo

1 Tbsp (15 mL) Sriracha hot sauce

Directions

Mix together the mayo and sriracha, and serve with anything you like to dip it in!

Notes

Storage: the sauce can be stored in an air-tight container in the fridge for up to 3 days.

Did You Try This Recipe?

Let us know how it went! Comment below and share a picture on Instagram with the hashtag #pickuplimes

❤ Sadia

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