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This recipe starts at 02:12
Sriracha hot sauce and vegan mayo: is there a better combination? We can't imagine eating fries without this sauce, but it also goes incredibly well drizzled over pizza or sushi!
Sriracha Mayo Dip
▸ ▹ Vegan, gluten-free, nut-free, soy-free
Yield: 4 Tbsp
Total Time: 3 min
3 Tbsp (45 mL) vegan mayo
1 Tbsp (15 mL) Sriracha hot sauce
Mix together the mayo and sriracha, and serve with anything you like to dip it in!
Storage: the sauce can be stored in an air-tight container in the fridge for up to 3 days.
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