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Almond Chocolate Overnight Oats

Watch How to Make it Here

This recipe starts at 04:33

I love the salty and sweet combination of almonds and chocolate. This filling oatmeal keeps me going all morning.

To make this a complete meal, add a handful of berries or chopped fruits, like bananas or apples, to the top.

For a fall twist, add some stewed apples mixed with cinnamon, brown sugar and raisins.

Enjoy!

Almond Chocolate Overnight Oats

Recipe PDF

▸ ▹ Vegan, gluten-free, soy-free

Yield: 1 serving Prep Time: 5 min Fridge Time: 6 - 8 hours

INGREDIENTS

½ cup (45 g) old-fashioned rolled oats (gluten-free if desired)

½ cup (125 mL) plant-based milk*

2 Tbsp (30 mL) almond butter

1 Tbsp (7 g) ground flaxseed

1 Tbsp (8 g) chopped dairy-free dark chocolate

Optional toppings

Chocolate shavings

Chopped toasted almonds

Sliced Banana

Fresh Raspberries

Directions

  1. Combine all ingredients together in a mason jar or air-tight container and let sit overnight in the fridge.

  2. The next morning, top with desired toppings and enjoy!

Notes

  1. *Nutrition tip: try to use a plant-based milk that is fortified with calcium (offers approximately 120 mg calcium per 100 mL serving). For more information on calcium, check out our post.

  2. Storage: keep in an air-tight container in the fridge for up to 2 days.

Did You Try This Recipe?

Let us know how it went! Comment below and share a picture on Instagram with the hashtag #pickuplimes

❤ Sadia

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