Watch How to Make it Here
This recipe starts at 2:51
This super creamy smoothie looks like a chocolate milkshake-lover's dream. It's a perfectly sweetened and nutty smoothie to start your day, with the added benefits of veggies in the form of zucchini (which trust us: you can't taste at all in here!).
▸ ▹ Vegan, gluten-free, soy-free, oil-free, refined sugar-free
Yield: 2 servings
Total Time: 5 min
1½ frozen bananas
1 cup (250 mL) plant-based milk* (we used oat milk)
½ cup (50 g) frozen chopped zucchini
¼ cup (35 g) roasted cashews
3 dates, pitted
1 Tbsp (7 g) cocoa or cacao powder
1 shot espresso (or substitute 2 tsp/10 g instant coffee)
½ tsp pure vanilla extract
Granola, find our tasty granola collection here
Combine all ingredients in a high-speed blender and blend on high until smooth.
Pour into bowls and top with desired toppings.
Storage: best if enjoyed immediately.
*Nutrition tip: try to use a plant-based milk that is fortified with calcium (offers approximately 120 mg calcium per 100 mL serving). For more on calcium, read our article here!
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