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Double Chocolate Instant Oatmeal
In under 10 minutes, you can dive into a bowl of pure chocolatey delight, enriched with the unique texture of chia seed pudding. Whether you're enjoying it fresh or planning ahead with meal prep, this oatmeal is your ticket to a convenient and delicious start to the day.Servings
Total
9 minPrep
5 minRest
4 minSwap out
tree nut
gluten
Free from
soy
peanut
sesame
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I prepped this last night and had no idea what a treat I was in for this morning!! I made it with some plant based milk and it sooo delicious, decadent, and creamy. Really hearty as well! A great recipe to tweak in different directions as needed. Instantly obsessed !
Love it! Every time it is delicious.
Quick and easy. I used monk fruit extract instead of sugar n it worked well! So yummmm
Quick, easy and really good with fresh currants or raspberries. 😊
Used crushed flax seeds instead of chia seeds, works for me :) love the chocolate
Very delicious. I found the serving to be too much for myself, so l'd gladly remake this one but separate it into two servings.
Devine 😍
This is delicious! Super quick to make. It tastes even better if you add some sort of nut milk in place of water.
This is so good!
Oats are one of my favorite breakfast foods. Also good for the heart. Love this.
Such a heavenly breakfast! I loved the combination of the chocolate with the fruit and vanilla. New firm fave!
Super tasty and simple.
Tasted amazing! I also added some flax and it still tasted quite nice. I was surprised how even though it was all dark chocolate, the banana’s sweetness balanced it out so it didn’t feel too healthy lol.
Out of curiosity- does anyone know what the red topping is from the photo?
Tastes like pure chocolate 🥰
Yummy!
This is my first PUL recipe and it is absolute heaven! So easy - I just put my dry ingredients in a bowl with a lid and added my almond milk at work. Easy, quick, travel friendly and delicious! And healthy?!? A new go-to (breakfast or otherwise) for sure!
My husband hates oatmeal, but after trying this dish, he said he'd have it once a year, which is a win in my book lol
Loved how chocolatey it is. I sprinkled the chocolate chips on top of the hot oat meal, and then topped that with the fruit. I really liked the texture the half-melted chips added.
I used a little bit of honey instead of the vanilla sugar. I think it's sweet enough as it is, but maybe the chocolate chips I was using weren't "dark" enough.
Sooo good! Almonds add such a great touch
This is a staple at our house (especially on hard mornings) but we don't use vanilla sugar since it is sweet enough with the chocolate and banana. The kids love it!
I loved the different textures. I am not tempted to go for the unhealthy store bought cereal if this option is available. For the husband and kids it could use some more sweetness.
Very chocolatey and quick to make!
This is such a great breakfast, easy and fast to make, and I’m so happy to eat these rich and bold flavours in the morning!
Looks really yummy :)
I was very pleased with this breakfast. Kept me full for hours. Added mashed banana, substituted ground flaxseed instead of chia and added Ceylon cinnamon and vanilla extract. Very good. I might add a dollop of maple syrup next time for some more added sweetness. Will for sure be making this again!
Rich and creamy.....I used coconut milk in place of water and maple syrup for the vanilla sugar. Loved the portion size, too.
Turned this into overnight oats and it was super indulgent!
Delicious! I have to swap some ingredients that I didn't have and even though taste great. Even my husband (picky eater) found it amazing.
This was a delicious recipe! I used dried blueberries, vanilla bean paste to flavor it, and a few walnuts for crunch. The rest of the recipe I followed exactly and the amount of 2/3 a cup for one serving was perfect for me.
The taste is awesome but I find it very heavy. I put it in jars so that I can prepare it at work when I don’t have time to have breakfast at home. 2/3 of a portion is more than enough for me!
Very nice and easy! Love this as a quick breakfast. I used warm unsweetened soy milk for some calcium, and I didn’t have vanilla sugar so substituted for 1 tsp granulated sugar and 1/4 tsp vanilla extract. Worked great, not too sweet!
Ideal for meal prep or camping trip
As a french girl porridge are not in my repertoire. But this is a big discovery for me. Perfect for automn morning when the kitchen is cold thanks !!
What is better than a chocolatey breakfast on an autumn morning? :) loved it, thank you
This is the perfect breakfast for me as a student who is also quite phisically active. Very nutritious, filling and delicious! I used roasted hazelnuts, added some chocolate flavoured vegan protein powder and made a bigger portion to store it in a jar.
Can you swap the chia seeds for broken flax seeds?
Quick, easy and delicious breakfast!
I swapped the Banana for Apple (that's what I had at home).
But it is a big portion for me. So I save some for later.