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This recipe starts at 07:47
Vegan mayonnaise, maple syrup, dijon mustard, and cinnamon might seem like a peculiar mix of ingredients, but it's a dip that pairs especially well with crispy sweet potatoes fries.
Cinnamon Mustard Dip
▸ ▹ Vegan, gluten-free, nut-free, soy-free
Yield: ¼ cup
Prep Time: 5 min
Total Time: 5 min
3 Tbsp (45 mL) vegan mayonnaise
1 tsp (5 mL) maple syrup
1 tsp (5 mL) dijon mustard
¼ tsp ground cinnamon
Add all ingredients to a bowl and mix to combine.
Storage: best if enjoyed immediately. Can be stored in an air-tight container in the fridge for up to 3 days.
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