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Cinnamon Mustard Dip

February 14, 2020

Watch How to Make it Here

This recipe starts at 07:47

Vegan mayonnaise, maple syrup, dijon mustard, and cinnamon might seem like a peculiar mix of ingredients, but it's a dip that pairs especially well with crispy sweet potatoes fries. 

Cinnamon Mustard Dip

Recipe PDF

▸ ▹ Vegan, gluten-free, nut-free, soy-free 

Yield: ¼ cup
Prep Time: 5 min
Total Time: 5 min

 

INGREDIENTS 

3 Tbsp (45 mL) vegan mayonnaise 

1 tsp (5 mL) maple syrup 

1 tsp (5 mL) dijon mustard

¼ tsp ground cinnamon 

 

Directions

Add all ingredients to a bowl and mix to combine. 

 

Notes

Storage: best if enjoyed immediately. Can be stored in an air-tight container in the fridge for up to 3 days. 

Did You Try This Recipe?

Let us know how it went! Comment below and share a picture on Instagram with the hashtag #pickuplimes 

 

❤ Sadia 

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