Chunky Avocado Mango Salsa

This is what I love about plant-centric foods: the colours. So vibrant. So hydrating and refreshing – both visually and nutritionally.

This salsa can be enjoyed in many different ways: on its own, as a dip, on top of tacos or inside a burrito wrap… but as if you need an excuse to devour this. You’re finished it already, aren’t you?

And it takes only 5 minutes to prep. I hope it takes longer than 5 minutes to eat, though. It warrants savouring.

I made this salsa to pair with the Purple Burrito Bowl I made (recipe here). The burrito bowl itself is very simple, but this here salsa jazzes it up. I mean, avocado and mango? Match made in heaven.

Chunky Avocado Mango Salsa

Recipe PDF

▸ ▹ Vegan, raw, gluten-free, oil-free, soy-free, refined sugar-free, nut-free

Yield: 3 cups

Prep Time: 5 min

Total Time: 5 min


1 avocado, cubed

1 large mango (or 2 small), cubed

2 medium tomatoes, cubed

½ lime, juiced (~1 Tbsp or 15 mL)

¼ cup (15 g) cilantro, diced

½ medium red onion, diced


Place all ingredients in a bowl, toss, serve, enjoy!

Did You Try This Recipe?

Let me know how it went! Comment below and share a picture on Instagram with the hashtag #pickuplimes

❤ Sadia

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