Peanut Butter Caramel Latte

November 5, 2019

Watch How to Make it Here

 Recipe starts at 06:25

If you reduced a Snickers bar into a drink, this would be it. It's thick, creamy, nutty and sweet. With the peanut butter and cashews, it's a decadent warm drink to cozy up to.

Peanut Butter Caramel Latte

Recipe PDF

▸ ▹ Vegan, soy-free, gluten-free

Yield: 2-3 servings
Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min



2½ cups (625 mL) unsweetened plant-based milk*

½ cup (75 g) raw cashews

4 Medjool dates, pits removed

2 Tbsp (30 mL) peanut butter

1 shot espresso

1 tsp (5 mL) pure vanilla extract

¼ tsp ground cinnamon



  1. Combine all the ingredients together in a high-speed blender until smooth and creamy. 

  2. Pour into a medium-size sauce pan on medium-high heat and stir continuously to prevent burning until heated through. Pour into some mugs and enjoy! 



*Nutrition tip: try to use a plant-based milk that is fortified with calcium (offers approximately 120 mg calcium per 100 mL serving). Check out our post on calcium here.

Did You Try This Recipe?

Let us know how it went! Comment below and share a picture on Instagram with the hashtag #pickuplimes 


❤ Sadia 

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