
Ruby Red Green Smoothie
5 min
Smoothie
10 ingredients or less
On-the-go
Servings
Total
5 minPrep
5 minSwap out
Free from
Ingredients
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1½frozen banana
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1 cup (30 g)fresh spinach
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1orange, peeled, quartered
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1small raw beet, peeled, quartered
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1 cup (240 mL)unsweetened soy milk†
Nutrition info
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Discussion & Rating
Super delicious & perfectly filling! I’m looking forward to making this my morning go-to smoothie!
Have to agree with Louise about the really nice earthy flavour 😊 I’ve enjoyed making several of your smoothie recipes in the past in order to use up oranges and wanted to try something new with this one. Really enjoyed it as a smoothie bowl for breakfast 😋
Lovely earthy and mellow flavour, which isn’t too strong thanks to the banana and orange. Like Marie, I substituted hemp seeds for cashew butter and it’s really good! I think it’s a better way to absorb fat than having pieces of seeds floating around😝
Smooth texture and no problems to mix in my hand blender
Since first trying out this recipe, which was probably about a week after you posted the respective youtube-video, I have made this smoothie at least 30 times! I really really like it!!! Usually, I have replaced the orange with about 1 dl of orange juice, because that made it easier for my mixer to make it smooth. The combination of beetroot and spinach with the natural sweeteners of banana and orange (juice) is really good!
I love this smoothie! The ingredients are so accessible and it tastes amazing! I didn’t have hemp seeds so I added a tbsp of cashewbutter to add a little fat, that worked really well. I also only had frozen spinach and cooked red beet. Next time I‘ll peel my orange better because I only have a hand-held blender and it turned out a bit chunky with the orange flesh.