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Cinnamon Mustard Dip

Watch How to Make it Here

This recipe starts at 07:47

Vegan mayonnaise, maple syrup, dijon mustard, and cinnamon might seem like a peculiar mix of ingredients, but it's a dip that pairs especially well with crispy sweet potatoes fries.

Cinnamon Mustard Dip

Recipe PDF

▸ ▹ Vegan, gluten-free, nut-free, soy-free

Yield: ¼ cup Prep Time: 5 min Total Time: 5 min

INGREDIENTS

3 Tbsp (45 mL) vegan mayonnaise

1 tsp (5 mL) maple syrup

1 tsp (5 mL) dijon mustard

¼ tsp ground cinnamon

Directions

Add all ingredients to a bowl and mix to combine.

Notes

Storage: best if enjoyed immediately. Can be stored in an air-tight container in the fridge for up to 3 days.

Did You Try This Recipe?

Let us know how it went! Comment below and share a picture on Instagram with the hashtag #pickuplimes

❤ Sadia

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