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Vegan Ranch Mayo Dip


Growing up, potatoes were always served with ketchup where I lived. That was the main dipping sauce. As I got older, barbecue, honey-mustard, and sweet & sour sauce starting popping up. Here in the Netherlands, the dipping of choice with french fries is always mayo.

Mayo alone is not usually the most pleasant thing to eat; it's oily and coats your mouth all funny, but when you add in some of our ranch mix, it's transformed into a thing of beauty.

Did we make 3 batches of Roasted Potatoes and this ranch mayo dip to "quality control" this recipe? You bet.

Ketchup still has my heart, but this ranch mayo-dip may have just surpassed it.

Watch How To Make It Here

This recipe starts at 2:27

Enjoy!

Vegan Ranch Mayo Dip

Recipe PDF

▸ ▹ Vegan, gluten-free, nut-free

Yield: 1/2 cup Prep Time: 5 min Total Time: 5 min

INGREDIENTS

1/2 cup (125 ml) vegan mayo

1 Tbsp (15 g) PUL Ranch Mix

Directions

Combine both ingredients in a small bowl, whisk until combined, and serve! Enjoy!

Notes

  1. Storage: store in an air-tight container in the fridge for up to one week.

  2. Variations: If you like a thinner dip, you can add a splash of unsweetened plant-based milk , apple cider vinegar, or lemon juice.

Did You Try This Recipe?

Let us know how it went! Comment below and share a picture on Instagram with the hashtag #pickuplimes

❤ Sadia

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