This was a smoothie my mum always made for me growing up, and to this day, it’s one of my all-time favourites. The magic is in the toasted shredded coconut - it brings out a deep, nutty flavour that just can’t be matched by coconut milk or yogurt. It gives the smoothie a subtle, grainy texture too that I personally love. If you prefer it a little smoother, just blend for a bit longer and let the blender do its thing.
Servings
(1½ cups per serving)
Total
7 min
Prep
5 min
Cook
2 min
Contains
tree nut
Swap out
soy
Free from
peanut
sesame
gluten
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