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Homemade Vegan Ranch Dip

August 28, 2020

Watch How to Make it Here

This recipe starts at 08:27

Buffalo tofu sticks, veggie sticks, drizzled over pizza, on top of a burger, there are so many ways to enjoy this delicious ranch dip! 

Homemade Vegan Ranch Dip

Recipe PDF

▸ ▹ Vegan, nut-free, soy-free, gluten-free 

Servings: approx. 1½ cups
Prep Time: 5 min
Total Time: 5 min

 

INGREDIENTS 

1 cup (240 mL) vegan mayo

2 Tbsp (30 g) ranch spice mix 

¼ cup (60 mL) unsweetened plant milk 

1 Tbsp (15 mL) lemon juice (half lemon squeezed)

 

Directions

Mix all the ingredients together in a bowl. Enjoy! 

 

Notes

Storage: tofu can be  stored in an air-tight container in the fridge for up to 3 days. 

 Let us know how it went! Comment below and share a picture on Instagram with the hashtag #pickuplimes 

 

❤ Sadia 

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