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Buffalo tofu sticks, veggie sticks, drizzled over pizza, on top of a burger, there are so many ways to enjoy this delicious ranch dip!
Homemade Vegan Ranch Dip
▸ ▹ Vegan, nut-free, soy-free, gluten-free
Servings: approx. 1½ cups
Prep Time: 5 min
Total Time: 5 min
1 cup (240 mL) vegan mayo
2 Tbsp (30 g) ranch spice mix
¼ cup (60 mL) unsweetened plant milk
1 Tbsp (15 mL) lemon juice (half lemon squeezed)
Mix all the ingredients together in a bowl. Enjoy!
Storage: tofu can be stored in an air-tight container in the fridge for up to 3 days.
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