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Nectarine Salsa

September 13, 2019

This nectarine salsa is a refreshing take on regular salsa. The ripe fruits are a perfect balance with the spicy jalapeño and tart red onions. Enjoy it with some tortilla chips or on a burger like this jackfruit sandwich. Yum!

Nectarine Salsa

Recipe PDF

▸ ▹ Vegan, gluten-free, refined sugar-free, oil-free, soy-free, one-bowl, no-bake 

Yield: approx. 3 cups
Prep Time: 10 min
Total Time: 10 min

 

INGREDIENTS

4 ripe nectarines

1 medium-sized tomato

1 red bell pepper

1 small red onion

½ lime, juiced

2 Tbsp fresh cilantro

2 Tbsp fresh mint

Salt and pepper to taste

 

Directions

  1. Dice the nectarines, tomato, bell pepper, and onion and add to a medium-sized bowl.

  2. Add the lime juice, cilantro and mint and stir to combine.

  3. Add a pinch of salt and pepper, if preferred, and enjoy! Serve with tortilla crisps or corn chips, or use as a topping for tacos, burrito bowls or on sandwiches.   

 

Notes

  1. Variations: use peaches instead of nectarines, add in some diced apples or pear, pomegranate seeds, avocado, or watermelon. For a spicy kick, add in a jalapeño pepper. 

  2. Storage: store in an air-tight container in the fridge for up to 4 days. 

  3. Bonus recipe: Make your own tortilla chips by cutting whole wheat tortilla wraps into wedges, lightly coating with a bit of oil and sprinkling with desired spices (we used an Italian mix and paprika powder). Bake at 180/390 for 4-6 minutes, turning once to ensure even crispiness. Yum!

Did You Try This Recipe?

Let us know how it went! Comment below and share a picture on Instagram with the hashtag #pickuplimes 

 

❤ Sadia 

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